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Therefore, to double 1/8 cup, we multiply 1/8 by 2. Here is the formula, the math, and the answer to 1/8 cup doubled: Cup × 2 = Cup doubled. 1/8 × 2 = 1/4. 1/8 cup doubled = 1/4 cup. Below is an illustration of a measuring cup. We show 1/8 cup and 1/8 cup doubled (1/4 cup) so you can see where they are in relation to each other.
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Let's count it step by step: 1 cup = 8 fluid ounces. We divide our fluid ounces, 6, by 8 to find, how many cups are there. 6/8 = 3/4 of a cup. 6 fluid ounces = 3/4 of a cup. Omni's not-flat Earth calculator helps you perform three experiments that prove the world is round.
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2 tablespoons plus 2 teaspoons: 1 ⅓ fluid ounce: 1/8 cup: 2 tablespoons: 1 fluid ounce: 1/16 cup: 1 tablespoon: ½ fluid ounce: 1 tablespoon = 3 teaspoons: It's worth noting that usage of the cup in modern recipes is mostly confined to the United States and Canada. The cup hasn't been used as a standard measurement in British recipes since.
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American cup size. The United States uses US Customary System (USCS) and has its own measurement conversion, where ⅛ customary or ⅛ standard measuring cup is equal: ⅛ US Cup = 29.58 mL. ⅛ US Cup = 2 US tablespoons (tbsp) ⅛ US Cup = 1.97 metric tablespoons (United Kingdom, international)
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For example, to convert 16 oz to cups, you can use the following formula: cup = oz * 0.125. Simply multiply 16 by 0.125: cup = 16 * 0.125 = 2 cups. Therefore, 16 oz equal to 2 cups. Using the simple formulas below, you can easily convert oz to cups. oz to cups conversion formula: cup = oz * 0.125. cup = oz / 8.
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Pears: 1 pound = about 3 medium or 2 1/4 cups sliced. Peppers: 1 large bell = about 1 cup chopped. Pineapple: 1 large = about 4 cups cubed. Popcorn: 1/4 cup unpopped = about 4 cups popped.
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Baking Ingredient Conversions. Use this page as a reference for converting between US cups, grams, ounces, pounds, tablespoons and teaspoons.Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements.
How Many Cups in a Quart, Pint, or Gallon? Get This Liquid Measurement
Cup Measures. For scaling recipes, remember that 16 tablespoons make up 1 cup, 1 cup measures 8 fluid ounces, and there are four cups in a quart. For a mathless experience, here's the full chart. 1/8 cup. =. 2 tablespoons; 1 fluid ounce. 1/4 cup. =. 4 tablespoons; 2 fluid ounces.
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Converting Ounces to Cups. 1 fluid ounce = 2 tablespoons. 2 fluid ounces = 1/4 cup. 4 fluid ounces = 1/2 cup. 6 fluid ounces = 3/4 cup. 8 fluid ounces = 1 cup. 12 fluid ounces = 1 1/2 cups. 16 fluid ounces = 2 cups, or 1 pint. 32 fluid ounces = 4 cups, or 2 pints, or 1 quart.
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The #1 online fraction calculator. Easily add, subtract, multiply, divide and simplify fractions. Because math with fractions can be difficult, we developed the fraction calculator. Fill in your two fractions below (the numerator above the line and the denominator below the line) and submit if you want to add, subtract, multiply or divide. The.
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Fraction Calculator. Step 1: Enter the fraction you want to simplify. The Fraction Calculator will reduce a fraction to its simplest form. You can also add, subtract, multiply, and divide fractions, as well as, convert to a decimal and work with mixed numbers and reciprocals. We also offer step by step solutions.
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Here is the math showing how we calculated 1/2 cup plus 1/8 cup. Step 1) Display problem: 1/2 cup plus 1/8 cup. Step 2) Make the denominators the same if necessary: 4/8 cup + 1/8 cup. Step 3) Add the numerators: 5/8 cup. Step 4) Simplify if necessary: 5/8 cup.
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1 ⁄ 8 cups to tbsp conversion. Amount. From. To Calculate. swap units ↺. 1 ⁄ 8 U.S. Cups = 2 U.S. Tablespoons. exact result. Decimal places. Result in Plain English. 1 ⁄ 8 of a cup is equal to exactly 2 tablespoons. Cups. A U.S. cup is a unit of.
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Welcome to the Adding Cups Calculator. The Adding Cups Calculator is an indispensable calculator for cooks needing to add cups of ingredients. OK, so you have a cake baking in the oven, water boiling, and fish frying on the stove and the last thing you want to do is figure out how to add fractions together for your next dish. No problem.
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1/2 cup or 4 fluid ounces : 125 mL : 2/3 cup : 160 mL : 3/4 cup or 6 fluid ounces : 180 mL : 1 cup or 8 fluid ounces or 1/2 pint : 250 mL : 1 ½ cup or 12 fluid ounces : 375 mL : 2 cups or 1 pint or 16 fluid ounces : 500 mL : 3 cups or 1 ½ pints : 700 mL : 4 cups or 2 pints or 1 quart : 950 mL : 4 quarts or 1 gallon : 3.8 L : 1 ounce : 28.
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Convert the cup measurements into ounces if necessary. For example, 1 cup equals 8 oz., and 1/2 cup equals 4 oz. Add or subtract the ounce measurements when altering ingredient amounts. For example, 8 oz. plus 4 oz. (8+4=12) equals 12 oz. When cooking or baking, there are times when a recipe will need to be reduced or multiplied.