Recipe 14 Karat Cake everydayway
Directions. Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch round cake pans or 1 (13- x 9-inch) pan and bake at 350℉ (180℃) 35 to 40 minutes for layer pans and.
Sugar Spice and Spilled Milk 14Karat Cake
Grease and flour one 3"x9" pan or three 3" cake rounds. Pre-heat oven to 350 F. Combine sugar, oil, and eggs. Sift dry ingredients and combine with sugar mixture. Add carrots, pineapple, and nuts. Pour into cake pan(s). Bake for 35-40 minutes until cake is done.
Tasty Tuesday 14 Karat Cake
Speaking of frosting, I have also attached the classic Cream Cheese Frosting that goes with 14 Carrot Cake. It's easy to make and can go on any number of cakes. However, it's classic partner is carrot cake. As you can see in the photo, I made a double batch of 14 Carrot Cake for a mammoth Christmas celebration cake.
Sugar Spice and Spilled Milk 14Karat Cake
Sift together flour, baking powder, baking soda, salt and cinnamon. Add sugar, salad oil and eggs; mix well. Add carrots, pineapple, nuts and coconut; blend thoroughly. Pour into three 9" round layer cake pans that have been greased and floured. Bake in moderate oven (350°) 35 to 40 minutes.
Sugar Spice and Spilled Milk 14Karat Cake
14-Carat Carrot Cake. Prep Time. 15 mins. Cook Time. 40 mins. Resting. 10 mins. Total Time. 1 hr 5 mins . One of the best Carrot Cake Recipes I've ever tried! Course: Dessert Cuisine: American Keyword: 14-Carat Carrot Cake Servings: 6. Calories: 425 kcal. Ingredients. 2 cups flour; 2 teaspoons baking powder;
Fourteen Carat Cake Recipe Allrecipes
nutrition data for 14 karat cake 407 calories , 20 grams fat , 54 grams carbohydrates , 5 grams protein per serving . Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)
"This ain't that ordinary, it's that 14 karat cake" Flickr
14-Karat Cake 2 cups all purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 tablespoons ground cinnamon 2 cups sugar 1 1/2 cups vegetable oil 4 eggs 2 cups finely shredded carrots 1 (8 ounce) can crushed pineapple, drained 1 cup chopped walnuts
Sugar Spice and Spilled Milk 14Karat Cake
1. In a large bowl, mix together flour, sugar, cinnamon, baking soda, and salt. 2. Add eggs, oil, carrots, and vanilla. Beat until combined. 3. Stir in pineapple, coconut, raisins, and nuts (if you don't like so much "crunch" the cake still tastes great if you drop any of these ingredients). 4. Pour into greased AND floured 9″ rounds.
14 karat cake. Cake, Cakes and more, Desserts
This carrot cake lasts in the refrigerator for up to 4 days, but only in an airtight container. Because the sides of the cake are not frosted, they will dry out more easily when exposed to air. The cake layers can be baked, wrapped, and frozen up to a month ahead; thaw in the refrigerator overnight or at room temperature for an hour.
My Grandma's Recipe Box 14 Carat Cake
Preheat the oven to 350 degrees. Grease and flour 3 9-inch round or one 13x9-inch cake pan (s). Sift together the flour, baking powder, soda, salt, and cinnamon. In a large mixing bowl, beat the eggs until frothy and add the sugar. Let stand for about 10 minutes, or until sugar is dissolved. Stir in the oil, carrots, drained pineapple, and nuts.
14 Karat Cake
Frost between layers, top and sides of layer cake. Frost top and sides of sheet cake. Similar recipes #14 chipped beef dip; 14 carat gold cake; 14 carrot golden pie; 14 karat cake; 14-carat cake; 14-carat cake with vanilla cream cheese frosting; 14-minute maple candy; A 14 carat gold cake; Banana bread #14; Barbecue sauce #14; Carrot cake #14
Sugar Spice and Spilled Milk 14Karat Cake
Preheat oven to 350 degrees. Grease and flour three 9″ round baking. pans. Mix together flour, baking powder, cinnamon, sugar, baking soda. and salt in large mixing bowl. Set aside. Assemble electric blender. Put 1/2 cup walnuts in blender container. Cover and process two.
Sugar Spice and Spilled Milk 14Karat Cake
In a large bowl, whisk sugar and oil together until thick. Add eggs, one at a time, whisking between each addition to combine. 3. Using a wooden spoon, stir in sifted combined flour, spices and soda. Fold in carrot and walnuts. Pour into pan. Smooth top. 4. Bake 55-60 minutes until cooked when tested with a skewer.
14 Karat Carrot Cake 2 Just A Pinch Recipes
Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, leaving 1/8 C for frosting and 1/4 C walnuts. Pour into greased and floured 9 x 13 pan. Bake at 350 degree F 35 minutes to one hour or until top springs back when touched lightly. Let cool.
14Karat Cake with Cream Cheese Frosting Laura Barajas
Measure all ingredients and mix in a large bowl- Beat for 4 minutes. Pour into a 9"x13" greased pan. Bake for 35 to 40 minutes at 350 degrees. To make frosting, cream margarine, cream cheese and vanilla; fold in remaining ingredients.
Sugar Spice and Spilled Milk 14Karat Cake
Beat eggs and add to sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple, and nuts. Pour into three greased and floured layer pans or one 9" x 13" pan. Bake at 350 degrees F for 35 to 40 minutes for layer pans and about 55 minutes for 9" x 13" pan, or until cake springs back when lightly touched.