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A delicious cocktail recipe for the A Day At The Beach cocktail made with Orange juice (120ml), Amaretto (15ml), Coconut rum (30ml), Grenadine (15ml). See the ingredients, how to make it, view step by step instructions, and more.
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Instructions. Mix coconut rum, amaretto, orange juice, and ice in a cocktail shaker. Shake and then strain into a chilled highball glass. Float grenadine on top and garnish. Adapted from Field Guide to Cocktails by Rob Chirico. Download this recipe.
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A Day at the Beach Cocktail Recipe. The 'A Day at the Beach' cocktail is a tropical and refreshing drink perfect for sipping on a warm summer day or lounging by the pool. This fruity cocktail combines the flavors of rum, orange juice, cranberry juice, and amaretto liqueur to create a delicious and satisfying beverage. Ingredients: 1.5 ounces of rum
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A Day At The Beach. Drink Type: Cocktail Ingredients. 1 oz. Coconut Rum; 1/2 oz. Amaretto; 3 oz. Orange Juice; 1/2 oz. Grenadine; Instructions. Shake rum, Amaretto, and orange juice with ice and pour into a highball glass over ice. Top with grenadine and garnish with a pineapple wedge and a strawberry.
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13. Salty Dog Cocktail. The Salty Dog Cocktail is a refreshing and simple drink that is perfect for a day at the beach. Made with grapefruit juice, vodka, and a hint of salt and lime, this cocktail is a great alternative to a traditional margarita. It's easy to make and is a favorite among many beach-goers.
A DAY AT THE BEACH DRINK Składniki * 40 ml biały rum * 20m.. na
Classic Mai Tai. Emily hlavac green. This famous tiki cocktail is as tropical as it gets. Freshly squeezed orange and lime juice deliver big citrus flavor, but its best ingredient is orgeat syrup.
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The strawberry daiquiri is another king of all beach drinks! There's nothing better than a fruity berry puree with a hint of rum on the finish. The daiquiri is a frozen spin on the Classic Daiquiri, a drink invented in the 1800's in Cuba. This one uses frozen berries and tastes infinitely better than using a purchased mix.
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A Day at the Beach Description. A Day at the Beach… Fill a shaker with ice. Add the coconut rum, the amaretto and the orange juice. Shake well and strain into a highball glass. Add the grenadine to your "A Day at the Beach" cocktail. Garnish with a pineapple wedge and a strawberry. Enjoy!
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A definite beach drink! Shake everything except your garnishes in a cocktail shaker filled with ice. Strain into a highball glass half-full of cubed ice. Serve with pineapple wedge and a strawberry as a garnish. Share this recipe.
A day at the beach.... RedditLaqueristas
A Day at the Beach Cocktail. We start off this drink in a hurricane glass filled with ice.then we add 2 ounces of coconut rum.We add the 1/2 ounce of ameretto, not too much or you will over power the balance of this drink.Fill the glass to within 1 inch of the top sith Orange Juice. splash on a little grenadine.throw in a pineapple spear and a.
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Agua de Aguacate y Limón Amarillo. All you need is a blender, an avocado, some lemons, and a touch of sugar to make the most revitalizing agua fresca around. Double the batch and fill an.
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Add 1 oz of Rum, 1/2 oz of Amaretto, 4 oz of Orange Juice. Shake it up and pour your cocktail into a highball glass. Drizzle 1/2 oz of Grenadine on the top - by not stirring the drink, the Grenadine will sink to the bottom and create a varied color effect on the way down. For a finishing touch, add a wedge of Pineapple with a fresh Strawberry.
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Directions: Shake the coconut rum, amaretto and orange juice in a cocktail shaker with ice. Strain the contents of the shaker into an ice-filled highball glass. Add the grenadine, garnish with the orange wedge and strawberry, and serve.
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Method. Serves 1 · Takes 3 minutes. Add orange juice, rum and amaretto to a cocktail shaker with ice and shake well. Strain into a chilled rocks glass and float grenadine on top. Garnish with a pineapple wedge and a maraschino cherry, and serve. Makers mode.
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A drink recipe for A Day At The Beach with the ingredients: Coconut Rum , Amaretto, Orange Juice, Grenadine Syrup.. Coconut Rum : 1.5 cl : Amaretto: 12 cl : Orange Juice: 1.5 cl : Grenadine Syrup: Mixture: 1. Pour all ingredients into a cocktail shaker filled with ice. 2. Shake and strain into a highball glass. 3. Serve. Glasstype: Highball.
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2. Pour the coconut rum into the cocktail shaker. 3. Pour the amaretto into the cocktail shaker. 4. Pour the orange juice into the cocktail shaker. 5. Shake well. Using your dominant hand bring up over your shoulder and shake vigorously for 15 seconds.
