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Haft mewa, which means seven fruits in Persian, is a symbolic compote of dried fruits and nuts traditionally prepared for Afghan Nowruz, the celebration of the new year and vernal equinox..
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Welcome to Afghanistan Dry Fruits, your go-to source for high-quality and delicious dry fruits from Afghanistan. We are proud to offer a wide selection of Afghan dry fruits, including almonds, pistachios, walnuts, cashews, raisins, figs, mulberries, and many more. Email : [email protected]
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Add the dried fruit and the nuts to the container along with the rosewater and 5 cups of cold water. Stir well.The water should be at lead 1 inch above the ingredients. Refrigerate for 2-4 days. The longer you leave it the sweeter it gets. It will keep in the fridge for up to 7 days. Serve in a bowl with its juices.
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Afghan New Year Dried Fruit Medley. ½ cup walnuts. ½ cup pistachios. ½ cup yellow raisins. 1 cup red raisins. ½ cup dried bing cherries (not sour cherries) 1 cup dried apricots (look for sweet ones) ½ cup blanched, slivered almonds. ½ tsp. rosewater (optional) 5 cups cold filtered water. Large (at least 5 pints) lidded container with a.
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The #dryfruits and #nuts sector has historically been one of #Afghanistan's leading categories for trade. Afghanistan produces a wide array of dry fruits and.
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Here is a list of some popular dry fruits from Afghanistan: Almonds (Badam) Pistachios (Pista) Walnuts (Akhrot) Raisins (Kishmish) Apricots (Khurmani) Figs (Anjeer) Pomegranate Seeds (Anardana) Mulberries (Shahtoot) Pine Nuts (Chilgoza) Dried Dates (Khorma) Prunes (Aloo Bukhara) Black Currants (Manuka) Dried Figs (Anjeer) Saffron (Zafran)
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Combine the dried fruits with the peeled nuts in a large bowl. Add the rose water or vanilla and filtered water and stir to combine. ¼ teaspoon rose water or pure vanilla extract, 5 cups filtered water. Cover the mixture and let it sit in the fridge for 3 days, stirring about once a day.
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This Afghan dried fruit and nut soup is traditionally prepared the evening before Naw Roz, the Afghan New Year celebrated on the first day of spring. Haft mewa literally translates to seven fruits and is made with green and red raisins, almonds, pistachios, walnuts, dried apricots, and oleaster berries, all soaked in either water or sweetened rosewater
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Ziba's headquarters is a purpose-built factory in Kabul, the capital of Afghanistan. We built the factory in 2015 for the express purpose of exporting beautiful Afghan dried fruit and nuts to international markets in a modern, professional way for the first time. The facility has been HACCP-certified since we began operations in 2016, and it.
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The selection of Afghan dried fruits includes fruits such as raisins, apricots, figs, cherries, prunes, dates, and mulberries. In the country, the process of drying fruits is a family business that has been passed down from one generation to another for many years.
