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In a seperate bowl, whip the egg white with a whisk or hand mixer just until frothy, it should barely hold soft peaks. Add the frothed egg white to the nuts and gently stir to combine. Mix the brown sugar, white sugar and cinnamon then pour over the nuts and stir to coat. Pre-heat the air fryer at 350°F for 4 minutes.
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Use fresh, high-quality pecans free of cracks, blemishes, and off-putting odors. Preheat air fryer to 350°F for even cooking. Coat pecans well, but don't overdo it. Check on pecans periodically and shake gently to avoid burning and ensure even cooking.
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Salted pecans. Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and spray with cooking spray. Sprinkle with salt and toss to coat. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
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Next, spread the pecans in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket every 2-3 minutes to ensure an even roast. Once the pecans are golden brown and fragrant, remove them from the air fryer and let them cool for a few minutes before enjoying.
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Preheat Air Fryer for 5 minutes at 330 degrees before adding seasoned coated pecans to a parchment lined air fryer basket to bake. Bake at 330 degrees for 8 minutes. Stiring pecans half way through. Remove nuts from Air Fryer and place on parchment paper or silicone mat.
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Line the air fryer basket with aluminum foil. Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket. Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.
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How to Make Candied Pecans in the Oven. Step One: Preheat oven to 250F. Grease a baking sheet with butter or cooking spray. Step Two: Combine the brown sugar, egg white, maple syrup, allspice, and salt in a bowl and mix until fully combined. Step Three: Toss the pecans into the brown sugar mixture.
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How To Roast Pecans In Air Fryer. Get the complete ingredients list and instructions from the recipe card below. In a large bowl, combine honey and pecans, then add the cinnamon and mix until well coated. Place the nuts in the air fryer basket in a single layer. Cook at 250 degrees F / 121 degrees C for 5-6 minutes.
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Firstly, you'll want to preheat your air fryer to around 375°F - 400°F. This temperature range will ensure your pecans cook evenly and efficiently, without burning. Secondly, prep your pecans by tossing them in a bowl with a drizzle of oil and a pinch of salt.
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Pour the nut mixture into the preheated air fryer basket in a single layer and cook for 3 minutes. Give the basket a shake or mix with a wooden spoon, then cook for 2-3 minutes or until the nuts are shiny and fragrant. Pour the pecan mixture onto a parchment or Silpat-lined baking tray and cool for at least 15 minutes.
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Toss them until all the pecans are evenly covered with the cinnamon-sugar mix. Make sure there are no wet spots. Preheat the Air Fryer: Preheat your air fryer to 300 degrees F (150°C). Some air fryers have a preheat setting; if yours does not, simply let it run at 300°F for about 5 minutes before adding the pecans.
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Add the pecans to the wire basket of the air fryer without overcrowding the basket. Air fry at 180°C for 3 mins checking after every minute. 7 Top Tips. Never overcrowd the inner basket of the air fryer. Add nuts in batches if doubling or tripling the recipe, so they cook evenly without sticking together or burning.
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Honey Roasted Pecans in air fryer - For every 1 cup of pecan halves, stir in 1 to 1 1/2 tablespoons of warmed honey. (microwave 15 seconds) Place a piece of parchment paper on the air fryer rack, then spread honey glazed pecans out in a single layer. Air fry at 300F for 8 to 9 minutes, stirring every 2 to 3 minutes.
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Preheat your air fryer to 300°F following manufacturer guidelines. In a mixing bowl, combine 2 cups pecan halves, 2 Tbsp honey, 1 Tbsp brown sugar, ½ tsp ground cinnamon, and ¼ tsp salt. Stir to coat the pecans completely. Spray your air fryer basket with non-stick spray, or add some parchment paper. Add pecans to your preheated air fryer.
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Place the coated pecans in your fryer basket, without overlapping too much. (photo 3) Air fry for 3-5 minutes, watching carefully to prevent burning. They cook fast. Mix or shake your basket at the halfway point. (photo 4) Then transfer the pecans to a lined baking sheet and arrange in a single layer to let cool. (photo 5) Once cool, the pecans.
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Step 5. Combine the sugar mixture. In a small bowl, whisk together the brown sugar and cinnamon. Pour over the pecans and stir to coat thoroughly. Step 6. Preheat the air fryer. Preheat the air fryer to 350 degrees Fahrenheit. If your air fryer does not have a preheat option, then run the air fryer at 350 degrees Fahrenheit for 5 minutes.
