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Air Fryer Meatballs Ingredients. Ground Beef—Because these meatballs are made with only ground beef, I recommend picking up a pound of 80/20. Italian Breadcrumbs—Or a homemade mixture of plain breadcrumbs, basil, oregano, thyme, and onion powder. Eggs—Act as the binding agent. Parmesan Cheese—Grated will mix evenly into the beef. Whole Milk—Or your favorite cow or plant-based milk.
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Add the meatballs into an even layer. Spray the meatballs with oil to lightly coat. Air Fry at 380°F/193°C for 8 minutes, then turn the meatballs. Spray meatballs with additional oil if they look dry. Continue to Air Fry at 380°F/193°C for another 2-4 minutes or until cooked through and to your preference.
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To reheat meatballs in the air fryer. Preheat the air fryer to 400˚F and spray the basket with cooking spray, then place the meatballs in the basket, leaving room around each. Air fry for 10-15 minutes, shaking halfway through. If your meatballs were frozen raw, be sure to check that the internal temperature is at least 165˚F. Variations
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Arrange a single layer of meatballs in the basket, ensuring they do not touch so air can circulate (you will need to cook them in batches). Mist the tops with non-stick spray. Air fry the meatballs at 400°F for 7 to 9 minutes, sliding out the basket and using tongs to gently turn the meatballs over halfway through.
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Preheat the air fryer to 380ºF (204ºC) for 3 minutes. Next, place them into the air fryer basket, spreading them out evenly. Don't overcrowd the basket/rack. Drizzle non-stick cooking spray. Cook them from fresh at 380ºF (204ºC) for 8-9 minutes, turning halfway through using tongs or shaking the basket. Retire when they get golden brown.
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Roll with damp hands into smooth balls. Heat an air fryer to 400ºF. Coat the air fryer basket with cooking spray, then place as many meatballs in the basket as will fit in a single layer without touching. Air fry until the meatballs are lightly browned, cooked through, and firm to the touch, 10 to 12 minutes.
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Instructions. In a clean bowl, whisk together the bread crumbs, milk, Worcestershire sauce, garlic powder, salt and Parmesan cheese. Crumble the beef into the bowl. Mix the meat and the breadcrumb mixture with your hands or a spatula until combined. Use a large cookie scoop to form 11 meatballs.
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Preheat an air fryer to 350 degrees F (175 degrees C). Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined. Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet.
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Combine all ingredients except beef and pork in a medium bowl. Mix well. Add beef and pork and mix to combine. Divide into 16 meatballs. Preheat air fryer to 400°F. Place meatballs in a single layer in the air fryer. Turn air fryer down to 380°F. Cook meatballs for 12-14 minutes or until browned and the center of the meatball reaches 165°F.
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Combine the ingredients for the meatballs in a bowl. Roll the mixture into 1-1.5 inch balls. Line your air fryer basket with parchment paper or foil. Place the meatballs into the air fryer basket. Air fry the meatballs at 380 degrees F for 8 minutes. Mix the glaze ingredients together and brush over the meatballs.
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Air Fryer Meatballs Cooking Time. Air fry the meatballs for a total of 8-9 minutes. You do not need to flip the meatballs halfway, but you can as an optional step. Check the beef meatballs after 8 minutes of cooking time with a digital thermometer to check for doneness and continue cooking them until the internal temperature reaches 160 F.
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Reheating: To reheat your meatballs that are in the fridge, preheat your air fryer to 350°F (177°C), and then cook the meatballs for 5-6 minutes, flipping them halfway through. If you want to cook your frozen meatballs, set your air fryer to 380°F (193°C) and cook them for 14-16 minutes or until the internal temperature reaches 160°F (71.
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Just follow these simple steps. Make the meatball mixture and gently combine using your hands. Roll the meatballs into 1 1/2 inch balls. Spray the cooking rack inside the air fryer with cooking spray. Preheat the air fryer to 400°F. This only takes 1 minutes on my air fryer!
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Place the meatballs in a single layer in the air fryer basket and air fry for 8 minutes then flip the meatballs and air fry for another 4-6 minutes or until cooked through. Serve with pasta sauce and spaghetti and garnish with freshly chopped parsley for a burst of freshness and color.
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Step 4 : Place your rolled Beyond meatballs on the air fryer tray in a single layer (if you have a small air fryer you will need to cook in batches). Place in your preheated air fryer and cook at 400 degree F for 10 minutes. Flip at the half way mark. If you like your meatballs more well done like I do, let them cook for 12-14 minutes.
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Step 3- Shape. Now, wet your hands to roll out and prepare 24-28 meatballs. Step 4- Cook the meatballs. Grease the air fryer basket and place a single layer of meatballs. Let them cook for 10-12 minutes or until they reach an internal temperature of 165F. Step 5- Rest and serve.
