Air Fryer Steak (Cooked to Perfection) i FOOD Blogger
Cover and chill for at least an hour. Let stand at room temp before cooking. Air fry. Preheat your air fryer to 400F, spray the basket with cooking spray, and dump all the ingredients in (discarding the marinade). Cook for 5 minutes, shake, then cook for an additional 3-4 minutes. Enjoy.
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Add a tablespoon of olive oil and place the pan back on your stove top over medium-high heat. Give your leftover steak a quick sear, about a minute on each side. This may vary depending on the thickness of the steak. Let your steak rest. It's a pattern! 🙂 Let your steak rest for about 5 minutes before consuming.
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First, be sure to preheat the air fryer. You want to be able to take the room temperature steak and put it directly on the hot air fryer basket. For most steaks, set the air fryer temperature to 350 degrees. If you're cooking a fattier steak cut, set the temperature to 340 to prevent it from cooking too quickly. Also, lightly oil the basket.
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1. Spray the steaks with olive oil, then rub the olive all over to coat well. 2. Sprinkle evenly with ¾ teaspoon of salt and the black pepper. 3. Preheat an air fryer to 400°F for 3 minutes. Spray the basket with olive oil spray, and place the steaks in the basket about 1 inch apart. 4.
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Place the steak in the air fryer basket in a single layer. Spritz with a little olive oil spray or add a pat of butter to the top of each steak. Air fry at 370º for 5-6 minutes, flipping the steak half way thru. Using a meat thermometer, check the internal temperature of the steak and be sure it's at least 110º F.
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Place the steak in the basket of the preheated air fryer. Cook the steak for a total of 6-8 minutes, depending on the size and thickness, making sure to flip the steak half way through the cooking time. A thinner steak may require only 4-6 minutes, while thicker cuts might need an additional 1-2 minutes.
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165°F+. If the steak has been cooked to medium-rare, then all you need is to set the temperature of the air fryer to either 320°F or 380°F and then continue heating the leftover steak for 2-3 minutes (320°F) or 4-5 minutes (380°F) on each. Pro Tip: Always check the doneness of the meat before flipping it over.
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Air fry leftover steak at 380°F/ 190°C for 2-3 minute intervals. After each interval, check the internal temperature, flip the steak over, and continue reheating until the steak reaches at least 110°F/ 43°C in the center of the thickest part [Note 2]. Notes.
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How to reheat meat in the air fryer. Let the cut of meat sit at room temperature for about 15 minutes before reheating in the air fryer. This will allow the meat to cook more evenly so that it doesn't dry out. Preheat the air fryer for 5 minutes at 400°F/204°C. Place the meat inside the air fryer basket and cook for 3 minutes at 370°F/187°C.
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Reheat: Insert the basket or tray into the preheated air fryer and set the cooking time for 3-4 minutes. Keep an eye on the steak and check its internal temperature using a meat thermometer. You're aiming for an internal temperature of about 120-125°F (49-52°C) for medium-rare or your preferred level of doneness.
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Tips & tricks. Allow steak to come to room temperature before reheating, bring it out from the fridge 30 minutes before cooking; Preheat the air fryer for best and most even results; For quickest reheating - slice the steak. It will cook in just a few minutes. Leftovers should always be heated to an internal temperature of 165° F (74°C), which corresponds to a well done steak
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Place the steak in the air fryer and heat it for about four minutes. Flip the steak and cook for an additional three minutes. This time will warm the center of the steak, leaving a crispy exterior. For Medium Steak. For medium steak, preheat the air fryer to 170°C (338°F). Place the steak in the air fryer and heat it for about five minutes.
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Next, lightly coat the steak with oil or butter to help it crisp up in the air fryer. Place the steak in the air fryer basket and cook for 3-4 minutes per side, or until the internal temperature of the steak reaches 130°F. Once the steak is heated through, remove it from the air fryer and let it rest for a few minutes before slicing and serving.
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Brush both sides of the steaks with olive oil. Sprinkle with the salt and pepper (or steak seasoning of choice). For medium-rare, air fry the steaks for 6 to 8 (for 1-inch steaks) until the steak reaches 130°F on an instant read meat thermometer. For medium, air fry 10 to 12 minutes (to 140°F).
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STEP TWO: Place your leftover steak in the air fryer and cook for 3 to 5 minutes depending on size and thickness. A very thick steak cut may take an additional 1 to 2 minutes. The steak is done cooking when it's warmed thoroughly and checked with a meat thermometer. STEP THREE: Remove the reheated steak from the air fryer, let rest for 5.
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Brush the olive oil on all sides of the ribeyes, sprinkle with salt and pepper, set aside. Preheat the air fryer to 400℉. Spray the air fryer basket with nonstick cooking spray and add the steaks, set the timer for 10 minutes. After 5 minutes have passed, flip the steaks over and cook for the remaining 5 minutes.
