Alice Jo's Spaghetti Sauce by Paula Deen Food network recipes


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Directions. Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and sauté until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes.


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Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Stir well and barely bring to a boil. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! Cook spaghetti according to package directions.


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Get full Alice Jo's Spaghetti Sauce (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Alice Jo's Spaghetti Sauce (Paula Deen) recipe with 1 1/2 lb ground beef, 1 large onion, chopped, 1 green bell pepper, chopped, 1 clove garlic, chopped, 2 (6-oz) cans tomato paste, 1 (8-oz) can tomato sauce, 1 (14 1/2-oz) can stewed tomatoes, 1 tbsp italian seasoning.


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Share. (Photo by Joe Raedle/Getty Images) 'Checks notes'. Yes, it says they serve McSpaghetti. The world's largest McDonalds is 19.000 square feet and is located in Orlando, Florida on International Drive. Its official name on its Insta is the World's Largest McDonald's. The whole place is pretty epic, starting with the fact that they.


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Alice Jo's spaghetti sauce from Paula Deen & Friends: Living It Up Southern Style by Paula Deen and Martha Nesbit. Shopping List; Ingredients; Notes (0) Reviews (0). Where's the full recipe.


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Ingredients. 1 1/2 pounds ground beef. 1 large onion, chopped. 1 green bell pepper, chopped. 1 clove garlic, chopped. 2 (6 ounce) cans tomato paste. 1 (8 ounce) can tomato sauce. 1 (14 1/2 ounce) can stewed tomatoes. 1 tablespoon Italian seasoning.


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Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and sauté until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool.


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Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated. Serve with spaghetti or your favorite pasta.


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On this particular night, my family was craving some good-old spaghetti. What I love about this dish, especially in these times, is that it can feed a lot of people for very little money.. On my search for the perfect spaghetti recipe, I stumbled upon Paula Deen's "Alice Jo's Spaghetti Sauce." The ORIGINAL RECIPE can be found on her website.


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Alice Jo's Spaghetti Sauce. pauladeen.com Cindy Ward. loading. X. Ingredients. 1 tablespoon Italian seasoning; 1 (14 1/2 oz) can stewed tomatoes; 1 (8 oz) can tomato sauce; 2 (6 oz) cans tomato paste; 1 clove chopped garlic; 1 tablespoon Worcestershire sauce; 1 chopped green bell pepper.


Alice Jo's Spaghetti Sauce Pacific Coast Producers Canned Fresh

Alice Jo's Spaghetti Sauce is one of my favorite spaghetti sauce recipes. What's your special ingredient when you make spaghetti sauce?.


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Alice Jo's Spaghetti Sauce is a popular homemade recipe known for its delicious taste and rich flavors. If you're interested in sharing this mouthwatering treat with Spanish-speaking friends or family members, here's how you can say "Alice Jo's Spaghetti Sauce" in Spanish.


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The Best Spaghetti Supper. One of Paula's all-time favorite meals is a spaghetti supper. When she was a little girl, her mama always started their spaghetti supper with a big bowl of salad, complete with crunchy croutons and a homemade dressing. It was the perfect beginning to a dinner of homemade meatballs, pasta, and tomato sauce. But.


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Step 1. Brown the beef in a large stock pot, then drain off the fat. add the onion, green pepper and garlic. Saute until the onion is tender. add the tomto sauce, stewed tomatoes, seasonings and water. Simmer for 30 minutes. Let cool.


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Preheat oven to 350 °F. In a large sauce pan, simmer meat and tomato sauce together. Toss the cooked noodles in the sauce. To Assemble: Spray a casserole dish with non-stick cooking spray. Spoon half of the noodle mixture into the dish. Pack it down lightly and sprinkle on half of the cheese. Add the other half of the spaghetti, pack down.

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