Alligator Pie Cathy Salustri
4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped
Alligator Pie Crazy for Crust Recipe Alligator, Alligator crafts
Alligator Pie. by domonique on June 23, 2012 · 6 comments. in food and drink.. I have a crust recipe that's super easy but you have to be a butter gal. Enjoying your blog! 2 Trish June 24, 2012 at 9:43 am. I'm sure your pie will be a masterpiece. If the family leaves any, a drop of your yogurt (or ice cream?) on top and you'll have a.
Alligator Pie Recipe & Super Stars Mrs. McCaffrey's Kindergarten
Cute! I read the Gator Pie by Louise Mathews when I was doing my internships for college. It has a recipe for a chocolate marshmallow (Gator) pie in it. So I made that for the students. I did this for 6th grade for a division lesson. We didn't divide it into 100 pieces like the story, but divided it into 20 pieces so the students could all have.
Alligator Pie Recipe Recipes, Preschool cooking
1. Thaw and pre-cook the tart shells as directed on the package. Set aside to cool. 2. Prepare pistachio pudding according to the package. 3. Place pudding into each pie shell. 4. Stick two green Smarties side by side near the far edge of the tart, with flat sides facing towards you.
Savoury Alligator Pie Recipe Celebration Generation
Whisk for 30 seconds. Pour into pie crust. Let set 5 minutes, then chill for at least 1 hour. When you are ready to serve, gather your decorations and remove pie from fridge. Slice and decorate with chocolate chip eyes, peanut butter chip nostrils, and white chocolate chip teeth. Eat the alligator before he eats you!
Savoury Alligator Pie Recipe Celebration Generation
How To Make gelson's alligator pastry. 1. Preheat oven to 375*. Make the frosting and set aside. Heat the maple syrup and 1/4 cup butter until butter melts. Stir in the confectioners' sugar until smooth. TO MAKE THE DOUGH: Dissolve the yeast in about half the milk; let stand 5 minutes.
Savoury Alligator Pie Recipe Celebration Generation
8 oz. cream cheese 8 oz. sour cream 8 oz. Cool Whip 1/2 c. sugar 2 drops green food coloring 1 chocolate graham cracker crust Maraschino cherries
Mrs. Webster's Classroom Connections Alligator Pie
Preheat oven to 350 °. In a medium bowl, thoroughly combine or cream together the first 5 pie ingredients. Add your 2 drops of food coloring as desired. Pour into pie crust. Top with pecan halves. Use a little of the dark Karo to help dissolve the cornstarch, and then thoroughly blend the topping ingredients. Pour the topping over the pecans.
Savoury Alligator Pie Recipe Celebration Generation
Let it soak for 2-4 hours in the fridge. Mix the Cajun seasoning and flour together. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.
Savoury Alligator Pie Recipe Celebration Generation
In separate bowl combine ricotta, spinach and prosciutto. Add eggs, Parmesan, prosciutto, salt, pepper and nutmeg; mix well. Roll out half the pastry and line a 9-inch pie plate. Bake 12 minutes. Remove from oven and add filling. Roll out remaining pastry and place over filling; seal edges. Cut several slits in top.
Savoury Alligator Pie Recipe Celebration Generation
When you are ready to serve, gather your decorations and remove pie from fridge/freezer. (If frozen, you will need to let it thaw a few minutes before the decorations will stick.) Slice and decorate with chocolate chip eyes, peanut butter chip nostrils, and white chocolate chip teeth. Eat the alligator before he eats you!
Savoury Alligator Pie Recipe Celebration Generation
In a large Dutch oven, heat oil over medium high heat. Add alligator and beef; sauté 20 minutes to render juices. Add onion, celery, bell pepper, garlic, and jalapeno. Sauté until vegetables are softened, 3 to . 5 minutes. Add beans, tomato sauce, and broth; bring to a low boil. Reduce heat, and simmer. Add chili powder and cumin, and stir.
Alligator Pie Crazy for Crust
How To Make alligator pecan pie. Heat oven to 375 degrees. Cut the cream cheese into chunks and place in bowl of an electric mixer. Beat until smooth. Add sugar and beat 3 minutes at medium speed. Beat in the egg, salt and vanilla. Spread evenly in the bottom of the pie shell. Place the pecans on top in a single layer.
Alligator Pie Crazy for Crust
directions. Mix cream cheese and sour cream well. Add 2 drops of green food coloring. Fold in Cool Whip. Pour into pie crust. Refrigerate for 2 hrs. or overnight. Extra Cool Whip can be added on top and cherries added on top.
Alligator Pie {Book Review & Recipe!}
Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.
Pin on Letter A
Fill pie pan with alligator filling, spreading it into the bottom edge and mounding it in the center. Roll out the second part of dough, cover the pie filling. Crimp the edges as desired, poke a couple of slits in the top. If desired, roll any extra dough very thin, cut into shapes, and apply to the crust for decoration.
