4 pieces of almond bark + one bag of popcorn (reg. buttered, or kettle


Halloween Almond Bark Popcorn — Miss Annie's Home + Kitchen

Step 1. Line the large baking sheet with waxed paper. Then, microwave each bag of popcorn individually for about 2 1/2 minutes until the popping nearly stops. Next, pour popcorn onto the baking sheet lined with waxed paper. Be sure to pick out any unpopped kernels from the popcorn.


Adventures With Marzipan Almond Bark Popcorn

Step 1: Make your microwave popcorn according to package directions and remove the unpopped kernels. Step 2: In a small microwave-safe bowl melt your almond bark in 30-second bursts, stirring between each until it's smooth. Alternatively, you can melt the bar on a small skillet or in a pot. Step 3: Lay popped popcorn on a wax paper lined baking.


Peppermint Bark Popcorn white almond bark popcorn with peppermint

Microwave popcorn contains fiber and some minerals such as magnesium and phosphorus. Rice crispies are made from rice and fortified with vitamins and minerals such as iron, thiamin, riboflavin, niacin, and folic acid. Peanuts are a good source of protein, fiber, healthy fats, and minerals such as magnesium, phosphorus, and potassium.


Peppermint Bark Popcorn Recipe By My Name Is Snickerdoodle Recipe

Pour 1/2 bag of Puffs into a large bowl. Place 1/4 brick of almond bark into a microwaveable-safe bowl. Microwave bark at 30 second intervals 2 separate times, stirring afterward each time. At the 60-second mark, evaluate to see if you need to heat again. If so, try 15-20 seconds so as not to burn the melted candy.


Candied Almond Bark Popcorn Recipe Allrecipes

Wax Paper, torn in 3 long strips for letting Almond Bark Coating dry. Instructions: Pop all three bags of popcorn according to your microwave settings and power. When popped, open the bags, and let the popcorn cool completely. Put one bag of popcorn in a large bowl to mix first. I go through the following steps three times so that my mixing.


{make} Almond Bark Popcorn extraordinary. ordinary. everyday.

Pop the popcorn in the microwave, an air popper, or on the stove. Add it to a bowl with the pretzels, and stir them together. Melt the almond bark. Add the almond bark to a microwave safe bowl and microwave it in 30 second intervals, stirring after each one, until you can stir it smooth. Stir it together.


housewifery Almond Bark Popcorn

Melt the milk chocolate in the microwave (approximately 2 minutes in a 1200 Watt microwave.) Spread it out over a Silpat baking mat. Add the almond slivers and the broken pieces of pretzels to the chocolate. Distribute the popcorn evenly over the chocolate and pretzels. Gently press the popcorn and pretzels into the chocolate.


Peppermint bark, Popcorn and Peppermint on Pinterest

Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels. Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and.


white chocolate popcorn almond bark

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Anita’s Almond Bark Popcorn

Cut the block of Almond Bark in half and microwave to melt. (I started with 45 second increments, on high and kept stirring until it was melted.) 2. Pour the Puffcorn into a bowl and then pour the almond bark over it while stirring to get it evenly coated. 3. Spread the Puffcorn onto some wax paper to cool and set.


4 pieces of almond bark + one bag of popcorn (reg. buttered, or kettle

Microwave all the popcorn and add to a large bowl and set aside. Melt the almond bark in a microwave-safe bowl. Add the melted bark to the popped pop corn and stir until all the popcorn is evenly coated. Add in the candies and peanuts. Fold or stir them into the popcorn. Lay out the popcorn on a very large sheet tray coated with parchment paper.


Anita’s Almond Bark Popcorn Me & Coach

Pour popcorn out onto waxed paper, parchment, or foil and spread out. Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring in between, until melted and smooth. Drizzle over popcorn mixture. Let mixture dry completely until chocolate and almond bark are hardened.


White Chocolate Popcorn Almond Bark Puffcorn The Gifted Gabber

Microwave for one minute to start, stirring once done. If not melted completely, microwave at 30-second increments, stirring after each until completely melted. Empty puffcorn into a large bowl and make sure there's enough room to stir. Add melted almond bark to puffcorn and stir until evenly coated. Line two baking sheets with parchment paper.


The Pink Dish Almond Bark Popcorn

Instructions. Place popcorn in a large bowl. Melt almond bark according to package directions. Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets. Evenly distribute sprinkles over popcorn.


Adventures With Marzipan Almond Bark Popcorn

Melt the peanut butter and almond bark together in the microwave or on low on the stove. Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl. Pour the almond bark/peanut butter mixture over and mix well. Lay out on a grease cookie sheet. Let harden. Put in zip lock bags. I'm guessing on servings; I'd say 16-20.


Adventures With Marzipan Almond Bark Popcorn

Directions. In a large bowl combine popcorn, rice krispies and peanuts. Melt almond bark and peanut butter, pour over popcorn. Break apart and store in airtight container.

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