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How to prepare it: Polenta has a reputation for being high maintenance. Try this method. Bring 2 cups of water to a boil in a small saucepan. Stir in 1/2 cup polenta and 1/4 teaspoon salt. Stir.

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Here are 12 tasty oatmeal alternatives you can make at home. Susan Brooks-Dammann/Stocksy United. 1-2. Gluten-free. 1. Amaranth. Amaranth is an ancient grain with a slightly sweet, nutty taste.

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Presoak the millet (optional) and drain. Add the drained millet to a pot with water and a pinch of salt. Bring to a boil, then reduce heat and simmer for 20 minutes. 7. Brown rice. Last, but not least, is trusty brown rice! Brown rice is a good source of fiber and pairs well with banana, coconut, raisins, and cinnamon.

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Quinoa flakes. Quinoa flakes are a good substitute for oatmeal in most baking recipes. They have a similar subtle, slightly nutty taste, and are generally softer and can become creamy when cooked. Quinoa flakes are good for many foods like cereals, cookies, and bread. They soak up flavors and work well in both sweet and savory recipes.

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Add one cup of rice to two cups of boiling water. Return the water and rice to boil, reduce the heat, cover and simmer for about ¾ of an hour. Brown rice takes a bit longer to cook than white rice does, and this is because white rice has had the high fiber bran layer removed along with the nutritious germ.

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Amaranth. Amaranth is often called a grain but it is actually a seed. Rich in nutrients and healthy carbs that can help you get better workout result, this amaranth is a perfect alternative to oatmeal. This seed has a flavor similar to nuts and it is mild in taste. It also contains a protein punch that makes it a great choice.

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Flaxseed is one of the best substitutes for oats, just if you need to improvise. 2. Chia Seeds. Photo by 4918394 on Pixabay. Chia seeds are rich in fiber, calcium, protein, and antioxidants and help stabilize blood sugar levels. Try adding chia seeds if you need substitutes for oats or oatmeal in your smoothies.

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1/2 cup granulated sugar, 1 teaspoon cinnamon, 1/4 cup water. In a separate medium mixing bowl, combine the flour, sugar, salt, and butter cubes with a pie blender or two forks, until well combined and small crumbles form. Lightly pat the topping over apples in the baking dish.

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1. 3-Layer Raspberry Almond Butter "Oats". Finally, there's a seat on the overnight oats bandwagon for Paleo people. Packed with chia seeds, coconut, almond butter, and fresh raspberries.

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1. Steel-cut Oats. Steel-cut oats are the less refined version of the old-fashioned rolled oats, and all oats start the same as an oat groat. Steel-cut oats are groats sliced into smaller pieces compared to rolled oats. Steel-cut oats take longer to cook, and they tend to be chewier and more flavorful. Oats lower bad cholesterol, help stabilize.

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One Well+Good reader recommends a recipe consisting of five egg whites, one full egg, cooked mushrooms, broccoli, or other veggies, goat cheese, fresh basil or oregano, or salt and pepper—but.

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Quinoa Flakes. Quinoa flakes serve as a fantastic substitute for rolled oats. Made from quinoa seeds that have been steamed and rolled, they resemble rolled oats in both appearance and usage. As a gluten-free option, quinoa flakes offer similar nutritional value to rolled oats.

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To substitute, use a 3:1 ratio of liquid to seed for quinoa porridge, or a 2:1 for a more fluffy result. To substitute with quinoa flakes, use a 3:1 ratio.

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It's another nice warm alternative to oatmeal that can be sweetened in a lot of the same healthy ways. Some people assume cream of wheat isn't vegan due to the word "cream"—but rest assured, it can be made 100% vegan, just like oatmeal. Check out my post about it here. Two More Recommendations for Your Plant-Based Journey. 1.

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This combo of sweet and tart is the perfect oatmeal alternative. Keep in mind that this recipe requires that you refrigerate the dish overnight, so you need to plan ahead. 1 banana (preferably ripe) 1 tbsp chia seeds. 1/4 cup buckwheat groats (your choice of buckwheat kernels, raw, whole, or unroasted buckwheat) 1 cup water (or a plant milk.

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1 tbsp chia seeds. 1 tbsp almond meal. ¼ cup of hemp hearts. To flavor this keto oats substitute, I like 1 tablespoon of keto sugar and 1/4 tsp vanilla extract. Mix all of the ingredients in a large mixing bowl and refrigerate for 5 hours or overnight. It will thicken to the constancy of overnight oats.