Sweet Pickled Watermelon Rind
What Is Pickled Watermelon Rind Used For? Pickled watermelon rind can be used in a wide variety of ways. It can be an addition to an appetizer spread, added to a salad, or used as a relish for sandwiches, burgers, or grilled fish. It also makes for a great cocktail garnish. How Long Do Pickled Watermelon Rinds Last?
How to Make Pickled Watermelon Rinds
Pickled watermelon rind is tangy, sweet, and salty, with the light crunch you'd expect from your favorite pickle. The addition of spice from allspice, peppercorns, pickling spice, and garlic give the rind of this sweet fruit a decidedly savory flavor profile. Ingredients for Pickled Watermelon Rind To make pickled watermelon rind, you'll need:
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Rinse and drain well. In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks. Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace.
Pickled Watermelon Rind Recipe Pickled watermelon rind, Pickling
In a small saucepan, combine the vinegar, sugar, salt and 4 cups water over medium heat. Bring up to a boil. Place the coriander and peppercorns on a cutting board. Lightly crush the spices with.
Classic Blueberry Muffins Recipe Alton Brown Recipe Pickled
Ingredients Recipe Courtesy Alton Brown, 2014 Rind from a watermelon 5 pound watermelon, approximately 2 pounds 1 cup apple cider vinegar 1 cup water 3/4 cup sugar 2 ounces candied or crystalized ginger chunks (1/4 cup) 4 teaspoons kosher salt 1 teaspoon red pepper flake 1 teaspoon allspice berries 1 star anise pod Directions
Quick Pickled Watermelon Rind + VIDEO A Spicy Perspective
In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes). Add the watermelon rind to the brine and simmer for 5 to 10 minutes until it is tender when pierced with a fork.
Alton Brown's Trick For Removing Watermelon Rinds The Easy Way
Q: I recently made a huge batch of pickled watermelon rinds for the first time, which turned out to be rather sweet, not sour like I expected. Any ideas for how to use them?Sent by AnaEditor: Ana, how about adding them to salads or a cheese platter? The sweet and sour flavors would probably pair well with meats like grilled steak or braised pork, too.Readers, any ideas for using pickled.
Pickled Watermelon Rinds — The Thirlby
Written By Jill Anderson We love this no-waste snack recipe from Alton Brown! Ingredients: 2 pounds watermelon rind, from a roughly 5-pound watermelon 1 cup apple cider vinegar 1 cup water 3/4 cup sugar 1/4 cup chopped candied or crystalized ginger 4 teaspoons kosher salt 1 teaspoon red pepper flake 1 teaspoon allspice berries 1 star anise pod
Alton Brown's Watermelon Juicing Hack is So Brilliant, We Wish We
Recipe adapted from Alton Brown's Watermelon Rind Pickles Pickling ingredients: 1 cup water 1 cup apple cider vinegar ¾ cup sugar ¼ cup candied ginger 4 teaspoon kosher salt ½ teaspoon red pepper flakes 1 teaspoon black peppercorns 1 small jalapeno, sliced thin, most of seeds removed. Directions:
Pin on Healthy Vegan Snacks
1 teaspoon black peppercorns 1 cup sugar 1 cup unseasoned rice vinegar Preparation Step 1 Using a vegetable peeler, remove tough green rind from watermelon; discard. Step 2 Slice watermelon.
Preserving Peak Produce, No Canning Required ALTON BROWN
🛒 Ingredients Watermelon Rind - watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior, fading to a pale white inside, before giving way to the red and pink flesh of the fruit itself. Apple Cider Vinegar & Water - apple cider vinegar has a distinct tang to it and is digestively healthy.
The Easiest Way to Remove Watermelon Rind Alton Brown
Place the rinds in the salted water. Cover with plastic wrap and place in the refrigerator for 24 hours. The next day, drain the rinds and rinse well. Add 4 cups of water to a stainless steel saucepan (or Dutch oven). Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil.
Brown Butter Yeongtong
Print Recipe U.S. Standard Metric Software 2 pounds watermelon rind, from a roughly 5-pound watermelon 1 cup apple cider vinegar 1 cup water 3/4 cup sugar 1/4 cup chopped candied or crystallized ginger nibs 4 teaspoons kosher salt 1 teaspoon red pepper flake 1 teaspoon allspice berries 1 star anise pod Specialized Hardware
Pin on Easy Healthy Recipes
Add all the ingredients to a large stockpot, except the watermelon rind. Bring it to a boil over medium heat, and then toss in the watermelon rind. Once the rind turns tender (hooray!), remove the pot from heat and transfer the pickled goodness to an airtight, heat-resistant container. Allow it to cool completely.
pickled watermelon rind chestercountyramblings
275 subscribers Subscribe 3 Share 153 views 1 year ago Enjoy this recipe brought to you by PA Veggies! Recipe adapted from Alton Brown's Watermelon Rind Pickles Show more Show more Try.
Pickled Watermelon Rind
July 12, 2020 MORE VIDEOS LOAD MORE Pantry Drinks Sweets Turn a unitasker into a multitasker with this ultra-easy hack for removing the rind from fresh summer watermelon. Get the trick from Alton Brown.