Why This Is Alton Brown's Favorite Comfort Food
Pasteurized egg whites: This recipe calls for pasteurized egg whites which means the eggs are partially sterilized and safe to eat.; Confectioners' sugar: Sifted confectioners' sugar is often called "icing sugar" for a reason — its super fine texture means it's unlikely to clump.; Lemon extract: Lemon extract is technically optional, but it adds a welcome hint of bright flavor.
Royal Icing Recipe Alton Brown Food Network
Add 2 inches of water to the pot and bring to a bare simmer, not over 190°F. Whisk the eggs, egg whites, sugar, and corn syrup together in your stand mixer's work bowl. Place the bowl in the water, atop the folded towel, and continue whisking until the sugar dissolves and the mixture reaches 160°F — 5 to 7 minutes.
Royal Icing with Cream of Tartar Recipe Food Network
Add the egg and beat until well combined, approximately 1 minute. Turn off the mixer and add 1/2 cup of the sugar. Mix on low until combined. Stop to scrape down the sides of the bowl. Repeat.
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To test the six methods, I made 2-dozen cut-out sugar cookies (a mix of rounds and stars). While the cookies baked and cooled, I made a double batch of royal icing. I divided the icing into seven portions — one method calls for two different thickness — and adjusted the consistency of each portion based on each technique.
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TOTAL TIME: 15minutesminutes. Yield: 2cups. Procedure. Cream the butter and shortening in a stand mixer fitted with the paddle attachment on high until light and fluffy, 3 to 4 minutes. Add the egg and beat until well combined, approximately 1 minute. Turn off the mixer and add 1/2 cup of the sugar. Mix on low until combined.
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Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.
Alton Brown's Secret Ingredient For Fluffy Scrambled Eggs Exclusive
Place the butter and shortening in the work bowl of your favorite stand mixer and sift in the sugar. Install the paddle attachment and beat the mixture on low to incorporate. Add the vanilla and salt and increase the speed to medium. Continue to beat until light and airy — 5 to 6 minutes. Scrape down the sides and bottom of the bowl as needed.
Alton Brown's Overnight Cinnamon Rolls Recipe The Best Alton Brown
Recipe:1 lb (453 g) powdered sugar (about 4 cups) 3 tbsp (28 g) meringue powder** (https://amzn.to/2UXHefP) 1/4 cup (60 ml) water (plus more for thinning)1 t.
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Royal Icing Recipe from Alton Brown 3 ounces pasteurized egg whites* (see note below) 1 teaspoon vanilla extract 4 cups confectioners' sugar (measure it *after* you sift it) In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is…
Alton Brown's Royal Icing
For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.
Royal Icing Alton Brown
Directions. In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes.
25 Fascinating Facts That Will Make You Love Alton Brown Even More
Take your cookies to the next level with my foolproof Royal Icing recipe. You only need three ingredients to make this icing and food coloring of your choice.
Sugar Cookies with Royal IcingAlton Brown
Add meringue powder and powdered sugar all at once. Start mixing on low, scraping down the bowl as needed, until everything is evenly combined. Increase speed to medium-high and beat for 1 minute. Continue mixing on medium-high in 30 second intervals, stopping to check the consistency after each interval.
Alton Brown’s Secret for a Perfectly Chewy Chocolate Chip Cookie
Procedure. Place the sugar in a high-powered blender. Blend until it is super fine, about 1 minute. Weigh out 1 pound (454 grams), then reserve any remainder for another use. Combine the egg whites, cream of tartar, and salt in the bowl of a stand mixer fitted with the paddle attachment. Beat on low speed until smooth, then, still on low speed.
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The secret ingredient to the perfect royal icing. This isn't astrophysics. A good, royal icing needs only three ingredients: confectioners' sugar, warm water, and, all importantly, meringue powder (via Wilton ). All you'll need to do is beat the three together — about four cups of sugar, five tablespoons of warm water, and three tablespoons.
Alton Brown's Butter Melting Tip Cuts Down On Dishes
Procedure. Sift together the flour, baking powder, and salt in a medium bowl. Set aside. Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually increase the speed to medium and continue to beat, scraping down the sides of the bowl as necessary until light and fluffy, 3.