These easy air fryer apple fritters with brown butter glaze are


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Prepare apples by peeling, coring and dicing into small bite size pieces. Dice apples and add cinnamon and white sugar and toss apples. The sugar coating prevents apples from turning brown. Preheat Air Fryer at 350 Degrees for 5 mins. Place apples in Air Fryer safe baking dish and cover in foil. Bake for 15 mins.


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Ingredients. In a large bowl, combine apples and your desired spices until the they cover all the apples. Pour the honey over the apples and mix until the apples are lightly coated. Pour the apples into the air fryer basket and spread the apples around so they're in a single layer. Power on and cook for 7 minutes on 350-400.


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Instructions. Preheat your air fryer to 380 degrees. Cut the apples into wedges and remove the core. Using 3 bowls, place the flour in the first bowl, the egg in the second bowl, and mix the graham cracker crumbs, sugar, and cinnamon in the third bowl. Dip an apple wedge into the flour, then the egg, and lastly the graham cracker mixture making.


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Bake them for 10 minutes at 350°F to soften. While the apples are baking, combine the oats, coconut oil, sugar, and cinnamon in a small bowl. Stir to combine. After the 10 minutes are up, open the air fryer basket. Use a spoon to divide the oat mixture between the apples (about 1 ½ tablespoons per apple half).


These easy air fryer apple fritters with brown butter glaze are

Step 1: Preheat your air fryer to 375° F (190° C). Step 2: Peel and core the apples. Then, chop them into even-sized small pieces. Step 3: Add the chopped apples, vanilla extract, lemon juice, sweetener, cinnamon, nutmeg, and salt to a large bowl. Next, thoroughly mix to coat the apples.


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Akin to old-fashioned apple pies cooked in the oven, this air fryer pie is cooked to perfection with a crusty crust and warm apple pie filling. NOM! To create, unfold the pre-made pie crust. Flatten it out and place one pie crust circle into the bottom of the pie plate. Prepare the canned apple onto the crust.


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STEP TWO: Mix the cinnamon, nutmeg and ginger together in a small bowl. In a large bowl, toss the apples with oil and half of the cinnamon spice mix. STEP THREE: Place the apples in the air fryer basket in a single layer. STEP FOUR: Air fry apples at 375˚F for 10 minutes turning the apple slices halfway through.


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Brush a teaspoon of butter evenly over the cut sides of the apples, then sprinkle over ½ teaspoon of cinnamon. Mix topping ingredients together in a small bowl, then spoon on top of the apple halves evenly. Place the apple halves carefully into the air fryer basket, then cook on 180C / 350F for 15 minutes or until softened.


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Rinse apples and dry with paper towels. Peel apples and then cut into small bite size pieces. Combine apples and lemon juice in a medium bowl and set aside. In a separate bowl, combine the melted butter, sugar, oats, flour, and cinnamon. Stir ingredients together until it becomes a crumble.


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Instructions: 1) Preheat air fryer to 390°. 2) Stir together cinnamon and sugar in a mixing bowl. 3) Cut each apple into eighths. 4) Toss apples with the cinnamon and sugar mixture. 5) Arrange a single layer of the apple wedges in the air fryer. 6) Cook for 4 minutes at 390°. 7) Flip the apple wedges and cook for another 4 minutes until.


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Step 1: First, preheat your air fryer to 380°F. Then, lightly spray with non-stick spray. Step 2: Next, add the peeled apple cubes into a bowl and toss with 1 Tablespoon maple syrup, coconut oil, and cinnamon. Step 3: Add apple cubes to the heated air fryer basket.


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Air fry at 350°F (175°C) for 15 minutes. Mix together the rolled oats, flour, brown sugar, and melted butter in a small bowl until it resembles rough gravel. When the 15 minutes is up, remove the foil from the top of the ramekins. Spoon the topping onto the top of the apple mixture in each ramekin.


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STEP 1. In a medium bowl, combine the oats, raisins, brown sugar, walnuts, and cinnamon. Stir in the melted butter until the ingredients are combined. Set the bowl aside to prepare the apples. STEP 2. Cut the tops of the apple off along with the stem. Then, cut a small part of the bottom of the apple as well.


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How To Make Air Fryer Apple Cake. Add the brown sugar and eggs to a large mixing bowl, mix until the mixture is smooth. Then add the flour and mix well. Fold the apples into the batter, mixing, so they are evenly distributed. Spray your cake pan with olive oil spray. Pour the batter into the bowl, and set it into the air fryer at 320 degrees F.


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Instructions. Preheat your air fryer to 350° Fahrenheit. Core and peel the apples, then cut them into 1-inch chunks. In a large bowl, toss the apple chunks with the melted coconut oil. Add the ground cinnamon, brown sugar, and vanilla extract. Toss until the apple chunks are evenly coated.


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Preheat the air fryer to 375 degrees. Spread the apples in a single layer on your trays or in the air fryer basket and cook for 10-12 minutes. Meanwhile, in a small bowl, combine the remaining 1 teaspoon cinnamon and melted butter.