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In a large bowl, toss bread cubes evenly in apple, onion, celery and herb butter mixture. Drizzle chicken broth all over bread and toss evenly to combine. Grease a 9"x13" baking dish. Spread bread cubes out on the baking dish. Bake in the oven for 30-40 minutes. For a dryer stuffing, bake closer to the 40-minute mark.
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4. Fill the crown roast or turkey cavity with stuffing, leaving a small amount of room for the stuffing to expand. Transfer extra stuffing (about 2 1/2 cups) to the loaf pan and distribute in an even layer. Cover pan with foil. Set aside.
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Stir in the apples, garlic, cranberries, sage, thyme, rosemary, salt, and black pepper. Cook for an additional 3 to 5 minutes until the apples soften just slightly and the garlic and herbs become fragrant. Place the bread cubes in a large mixing bowl. Pour the sautéed apple and vegetable mixture over the bread.
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ingredients. Saute sausage,drain and crumble. Saute onions and celery in butter till onions are transparent. Add apples cook 5 minutes. Add broth, and seasonings, simmer 5 minutes. Add sausage, parsley and almonds to cubed bread. Pour hot vegetable mixture over bread. Blending well. Adjust seasoning to taste.
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Cook the stuffing ingredients: Heat a large skillet over medium-high heat. Add sausage, breaking it up as you go. Let it brown and release some moisture. This should take about 5 to 7 minutes. Add celery, apples, onion, sage, thyme, and pepper to the pan. Scrape up any browned bits (fond), from the sausage.
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Watch how to make this recipe. Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes. In a large saute pan, melt the butter and add the onion, celery.
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Add butter; cook and stir until butter is melted. Remove from the heat. Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish. Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.
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Melt remaining 4 tablespoons butter in large skillet over medium heat. Add onion, thyme, salt and lots of freshly ground black pepper and cook for 2 minutes, until becoming translucent. Add celery and cook for 2 more minutes. Add apple and saute until a bit tender, 3 to 4 minutes more. Place bread in large mixing bowl.
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Directions. In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.
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Instructions. Preheat oven to 375 degrees F. Heat the olive oil in a saute pan and add the garlic, onions and celery. Cook just until the onions have softened but not browned. Toss the cooked onion mixture with the bread cubes, apples, sage, salt, pepper and melted butter.
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Add the dried cranberries, then stir in the bread cubes and toss until the bread is evenly soaked, adding the remaining 1/2 cup of broth, if needed. Stir in the parsley. Step. 5 Transfer to a 13-by-9-inch baking dish. Bake, uncovered, until golden brown and crisp on top, 35 to 40 minutes.
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Step 2 In a medium skillet over medium heat, heat oil. Add onion, celery, and rosemary and cook until vegetables are soft, 5 minutes. Season with salt and pepper. Step 3 In a large bowl combine.
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In a separate bowl, whisk the broth, eggs, nutmeg, salt and pepper together. Pour over the bread mixture and toss to fully coat all of the bread. Transfer this mixture to a greased 9x13 inch pan or large casserole dish. Melt remaining butter and spread over the top of the stuffing.
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Combine bread cubes and place in single layer on a large baking sheet. Bake about 6 minutes, or until cubes are evenly toasted. In a skillet, brown the sausage and onions together over medium heat. Stir and break up lumps evenly, until fully cooked through. Add sage, rosemary, and thyme, and stir another 2 minutes.
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Chop the apple, onion, and celery into small pieces. Melt the butter in a large skillet or Dutch oven. Add the apple, onion, and celery and saute until they're tender. Toss in the stuffing mix, dried cranberries, and almonds. Add the chicken broth and gently toss to combine. Add the seasonings.
