a close up of a pastry on a plate with caramel sauce being drizzled over it
Step 1: Prepare the dough and filling. Mackenzie Schieck For Taste of Home. Divide biscuit dough rounds into halves and press into parchment paper to create four-inch rounds. In a large bowl, stir together diced apples, brown sugar and one tablespoon of cinnamon. Place one tablespoon of apple mixture in the center of each circle of biscuit dough.
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Place halved caramel on top of the apple filling. Pinch the edges of dough together and gently roll into a ball shape. Heat the oil and carefully place dough balls into the oil, 2 at a time. Roll the balls around in the oil and fry until golden brown.
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Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C). Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside. Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
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Peel, slice and cut apples. Mix together cinnamon sugar in a small bowl. Coat the apple slices with cinnamon sugar mixture. Spread out the crescent rolls on a baking sheet. Place apples on the rolled out crescent rolls on the wide end. Roll up the rolls starting with the wide end. Fold over any leftover dough.
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Step 2: Add a tablespoon of apple pie filling to the center of each circle. Step 3: Pinch the edges together so the apple pie treats don't fall apart while frying. Then roll the ends under to make a ball shape. Step 4: Heat the oil over medium-high heat to 325 degrees Farenheit, monitoring throughout.
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Instructions. In a cocktail shaker, add ice, apple whiskey, and apple cider. Shake to chill. Strain into rocks glass over fresh ice. Top off with ginger beer. Garnish with apple slice.
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Directions. In a large saucepan, add apples, 2 tablespoons butter, corn starch, 1/3 cup granulated sugar, brown sugar, 1 teaspoon cinnamon, and salt. Stir to combine and then slowly stir in water. 1. Bring to a low boil and cook, stirring occasionally, until tender (about 15 minutes). Remove from heat and set aside. 2.
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Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray. Air fry at 350ยฐF for 8-9 minutes, or until golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture.
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Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin.If using grand biscuits, pull each one into 2 layers. Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal.Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1.
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Directions. Step 2 - Place the dinner rolls on a microwave-safe plate and microwave on defrost until the dough is no longer frozen but not cooked, about 2 minutes. Step 3 - Grease or butter a 9x6-inch casserole dish. Step 4 - Place the apples, the sugar, and the cinnamon in a medium-sized bowl, tossing to combine.
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Step 1 Make apples: Preheat oven to 350ยฐ and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and.
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1. Fill shot glass with equal parts Crown Royale and Apple Schnapps. 2. Pour energy drink halfway into a pint glass. 3. Add a splash of cranberry juice to the pint glass. 4. Drop the shot glass into the pint glass to serve.
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Step 1: Make the Apple Pie Filling. Bring water, cornstarch, sugar, cinnamon, and lemon juice to a boil in a medium saucepan over medium heat, stirring constantly. Cook for 3 to 4 minutes until the sauce thickens up. Then, add the diced apples, stir, and simmer for 8 to 10 minutes.
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Using one chocolate half, add apple cider drink mix. Heat a plate in the microwave for about 15 seconds, carefully taking it out cause the plate will be hot. Take the other chocolate half and smooth and press the open part onto the hot plate for a few seconds to melt the chocolate and twist a bit to smooth the edges.
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Preheat the oven to 350ยฐF. Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside. Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside.
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Air fry at 330 ยฐF for 8 minutes. Flip the bombs, and cook for an additional 2-4 minutes, or until the tops are fully cooked and golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture.
