Gruyere Apple Butter Crescents An Amazing Cresent Roll Appetizer


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2. Apple Pecan Baked Brie. Today, on images you can smell: melt-in-your-mouth brie cheese topped with apples, pecans, and cranberries with a brown sugar and cinnamon glaze. Whether you spread it on crackers or eat it with a spoon, it won't disappoint. The combination of sweet and savory truly hits the spot.


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Cover the slow cooker and cook on LOW for 10 hours. By simmering the apples over very low heat, they almost melt into themselves, making the apple butter extra silky. After 10 hours, the apples are soft and cooked down. Uncover the slow cooker, turn to HIGH heat, and cook, with the lid left off, for 2 hours.


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Unfold the puff pastry onto a lightly floured surface & roll it out until even, pressing slightly. Transfer the dough to the sheet pan. Spread the apple butter evenly onto the dough, leaving a 1" border. Arrange the brie and apples over the apple butter. Drizzle with olive oil and season with salt and black pepper.


Instant Pot Apple Butter Creamy autumn apple butter made in less than

Apple butter! Whether your jar is homemade or store-bought, you'll love these decadent desserts, sauces, and glazes. The thick, brown, rich, and powerfully apple-flavored spread is incredibly versatile: If you're not using it to top your biscuits or toast, try it in autumnal cakes, cookies, and pies. If you're looking for creative ways to use.


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That's what this post is for, to give you 10 uses for apple butter you might not have otherwise thought of. use it as a glaze or condiment on meats and seafood. bake it into scones, muffins, bars and breads. replace jelly or jam with it. stir it into a bowl of oatmeal or yogurt. add it to a charcuterie board.


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Brie and Apple Butter Crostini. Apple Spice Cake. Cheese and Charcuterie Board. Thanksgiving Cheese Board. Apple Butter Coffee Cake. Apple Butter French Toast. Easy Apple Butter Muffins. A Few Apple Butter FAQs. More Cozy Fall Recipe Ideas.


Brie and Apple Butter Crostini Life As A Strawberry

Instructions. Slice baguette into thin rounds. Toast until lightly browned. Spread apple butter on top. Then top with a slice of brie. Warm in a 250 degree oven or toaster oven until cheese melts. Top each one with an apple slice.


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Push the apple mixture through a large sieve into a bowl. Weigh the fruit purée and place in a clean saucepan, adding 400-450g/14-15oz sugar to 1 litre/1¾ pint fruit purée. Add the cloves.


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Directions. Preheat oven to 400°F. Stack 2 baking sheets on top of each other (this will help keep the bottom from burning) and line with parchment paper. Lay puff pastry on another sheet of parchment and roll it out to about 12 inches. Evenly spread apple butter over the pastry, leaving ½ inch of one edge bare for sealing.


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Instructions. In a 6-quart instant pot add all of your ingredients and stir to combine. Place the lid on the Instant Pot and turn the knob to the "sealing" position. Press the manual mode on the instant pot and set the time to high pressure for 10 minutes.


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Step 1 Preheat oven to 375°. Grease a mini muffin tin with cooking spray. Step 2 On a lightly floured surface, unroll crescent dough. Using your fingers, pinch together the seams, then cut into.


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1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. 2. Roll out crescent dough and separate into individual pieces using the perforations in the dough as a guide. Spread about 1/2 Tbsp apple butter on each roll. Top with 1-2 apple pieces and a sprinkle of cheese. Roll up each roll and place on prepared baking sheet.


Fresh Apple Butter Superfresh Growers

Instructions. Thaw puff pastry according to package directions. Preheat oven to 400 degrees. Roll out the first puff pastry sheet into a larger rectangle. Spread half of the apple butter onto the surface. Cut the brie into small cubes. Arrange half of the brie on top of the apple butter.


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For all measurements and a more detailed guide, check out the recipe card at the bottom of this page. Step 1 - Stir together all ingredients except the meatballs. Step 2 - Place meatballs in a slow cooker. Step 3 - Pour the apple butter barbecue sauce on top. Step 4 - Cook on low for 2 hours.


Cooketteria Apple Butter mit Rum aus dem Slow Cooker

Directions. Step. 1 Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. Step. 2 In a medium bowl, combine the cheddar and parmesan cheeses. Step. 3 Sprinkle a clean work surface with ¼ cup of the cheese blend. Place 1 puff pastry sheet over the cheese and sprinkle with another ¼ cup of cheese blend.


Gruyere Apple Butter Crescents An Amazing Cresent Roll Appetizer

Lay baguette slices on a baking sheet in a single layer and drizzle with olive oil. Bake baguette slices at 350 degrees F for 5-7 minutes until very lightly toasted. Remove pan from oven. Top each baguette slice with a piece of brie and a dollop of apple butter (I like to use about ½ teaspoon of apple butter per crostini).

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