Apple Turnover Recipe (with Puff Pastry) Christina's Cucina
Arrange a rack in the middle of the oven and heat the oven to 400°F. Grate 6 ounces sharp cheddar cheese on the large holes of a box grater (about 1 1/2 cups). Pick the leaves from 10 to 12 fresh thyme sprigs (about 1 1/4 teaspoons) and finely chop. Whisk 1 large egg in a small bowl with a fork until broken up.
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Stir in ½ cup of the cheddar cheese until melted. Spoon about 1 tbsp of the filling onto the middle of each puff pastry square. Top with remaining ½ cup of cheddar cheese Bake at 400 degrees for 10-15 minutes or until bubbly and golden brown. While the pastry is baking, add maple syrup to a small bowl and stir in the sea salt. Set aside.
Strawberry Cream Cheese Puff Pastry Tart Oh Sweet Day! Cheese puff
For the Cream Cheese Mixture. In a medium mixing bowl, beat cream cheese until fluffy, about 2 minutes. Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes. On a lightly floured surface, roll out seams on the puff pastry. Cut each dough in half and then cut each strip into 3 pieces (will end up with 12 pieces).
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Instructions. Preheat the oven to 400F degrees. Defrost the puff pastry according to the package (usually takes about 20 minutes). Saute the apples, butter, cinnamon and coconut sugar in a skillet until the apples are tender, about 5-10 minutes. Cut each puff pastry sheet into 9 equal squares (total of 18 squares).
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Directions. Step. 1 Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. Step. 2 In a medium bowl, combine the cheddar and parmesan cheeses. Step. 3 Sprinkle a clean work surface with ¼ cup of the cheese blend. Place 1 puff pastry sheet over the cheese and sprinkle with another ¼ cup of cheese blend.
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Follow the steps listed below: Peel, core and cut apples into ⅓" slices. Place in a bowl and toss with brown sugar, cinnamon, nutmeg and cornstarch. Cut a 10" circle from a sheet of puff pastry. Brush egg wash on the circle of puff pastry. Spread the cream cheese filling to within 1 ½" to the edge of the puff pastry.
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Line a baking sheet with parchment paper and preheat the oven to 400°F degrees. In a small bowl, blend together the cream cheese with the light brown sugar and vanilla. Set aside. Unroll the puff pastry on a clean work space. Make 4-5 diagonal cuts down each side at the same intervals, leaving the center intact.
cream cheese puff pastry
Preheat the oven to 400 degrees F. In a medium bowl, place the cream cheese, ricotta, lemon zest, vanilla, salt, 4 tablespoons of sugar and mix until smooth, using an electric mixer fitted with a paddle attachment. Set aside. Peel and slice your apples into 1/4-inch slices.
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Step 3: Fill the pastry. Place 4-5 apple slices on top of each puff pastry dough square and top the apples with a spoonful of sugar and a dash of cinnamon. Fold each corner of the dough over the apples, creating tiny pockets. Then place them on the baking sheet, evenly spaced out. Step 4: Add the egg wash.
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Instructions. In a medium bowl, combine the ½ cup brown sugar and ½ teaspoon cinnamon. Add the thinly sliced apples and toss to coat. Set aside.
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Cut lines on each side of the dough with a sharp knife or pizza cutter. STEP 4: Spread softened cream cheese down the middle of the dough. STEP 5: Add the apple filling over the cream cheese filling. STEP 6: Crisscross the strips of dough over the filling to make a braid and fold the top and bottom ends over. STEP 7: Whisk an egg and brush the.
Easy Apple Cream Cheese Strudel Easy Pastry Recipe
Thaw one piece of puff pastry dough, according to package instructions. Peel and dice 3 large apples and place in a medium bowl. Mix in the flour, sugars, cinnamon and pinch of salt. Set aside. In a separate bowl, add cream cheese, confectioners sugar and vanilla. Beat until fluffy.
Apple & Goat Cheese Puff Pastry Pinwheels Recipe Little Spice Jar
Bake the apple cream cheese pastries at 400°F. for 13-14 minutes. The pastries should turn a beautiful golden brown, and be slightly crispy around the edges, and will have risen a bit, when done. Remove the baking pans from the oven. Using a spatula, carefully transfer the apple cream cheese pastries to a wire rack, to cool.
Puff Pastry Apple Turnovers Anncoo Journal
Combine chopped apples, brown sugar, and sugar in a small saucepan over medium heat. Bring mixture to a boil. Reduce heat to medium-low, and allow to simmer for 15-20 minutes or until apples soften and mixture thickens. Remove from heat, and stir in cinnamon, nutmeg, allspice, cloves, and cardamom. Allow to cool.
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Make turnovers - Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if it leaks onto edge it will not seal. (Save leftover sauce & apple for pancakes, french toast, ice cream etc!)
Apple & Goat Cheese Puff Pastry Pinwheels Recipe Little Spice Jar
Spread the goat cheese evenly over the puff pastry sheets. Add the apple slices. Sprinkle brown sugar over the apples. Bake for 25-30 minutes. Let cool and drizzle with honey. Cut into 8-16 rectangles! Note: If making this for breakfast or brunch, you may want to cut the pastry into the larger 8 tart rectangles.