Homemade Apple Dumplings with Puff Pastry • Keeping It Simple Blog


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Add the sugar and barely stir to create a lumpy, grainy mixture. Add the vanilla and barely stir again. Pour the mixture over the wrapped apples. Pour the Mountain Dew soda around the edges of the pan and sprinkle with cinnamon. Bake until the dumplings are golden brown and crispy on top, 30 to 45 minutes. Step.


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There are 285 calories in 1 Apple Turnover or Dumpling. Calorie breakdown: 46% fat, 50% carbs, 4% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 99: 1 turnover: 285: 100 g: 348: 1 dumpling: 661: Related Types of Dumplings: Potato or Cheese Filled Dumpling: Wonton (Meat Filled Fried Won Ton)


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For a Serving Size of 1 Dumpling. How many calories are in Apple Dumpling? Amount of calories in Apple Dumpling: Calories 498. Calories from Fat 234 ( 47 %) % Daily Value *. How much fat is in Apple Dumpling? Amount of fat in Apple Dumpling: Total Fat 26g.


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Preheat oven to 450˚ F. Prepare pie crust by rolling and cutting into 6½-inch squares. Peel and slice apples into 1/2-inch squares. On each square of piecrust place apple chunks in the middle. Top with ¼ pat of butter, 2 heaping teaspoons of sugar, 1 teaspoon of brown sugar, and a dash of cinnamon to taste.


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Apple Dumpling - 1 cup 614 Calories Nutritionix sub-recipe for : Serving Ingredient Calories; 30.36 g 30.36 grams granny smith apples 18 0.182 15.27 grams lemon.


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Roll out the pastry dough on a lightly floured surface. Cut into large squares and place an apple in the center of each square. Divide the butter, sugar, and cinnamon evenly between each of the apples. Wrap the pastry up around each apple, pinching the edges together to seal. Transfer to a 9x13-inch baking dish.


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Grease a 13×9-inch baking dish. Set aside. Peel and core each apple. To prevent browning while you roll out the pie dough, you can place the prepared apples in a bowl of cold water with a squeeze of lemon juice. If using homemade pie dough, roll the dough into a large rectangle, about 21×14 inches.


Homemade Apple Dumplings with Puff Pastry • Keeping It Simple Blog

When ready to bake, preheat the oven to 400℉ (204℃). Meanwhile, in a small pot combine the apple cider vinegar, sugar, butter, and vanilla/date balsamic vinegar over medium-high heat and stir until sugar is dissolved (about 5 minutes). Carefully pour this liquid over the chilled dumplings and onto the pan.


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Directions. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Remove from heat; set aside. Divide the crescent roll dough into 16 triangles.


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There are 348 calories in 100 grams of Apple Turnover or Dumpling. Get full nutrition facts and other common serving sizes of Apple Turnover or Dumpling including 1 oz and 1 turnover.. tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Note: Includes.


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Preheat the oven to 350 ℉. Spray two 13×9-inch baking dishes with nonstick spray. On a floured-surface, roll each portion of dough into a 7-inch square. Place an apple on each square. Combine the sugar and cinnamon; place tablespoonful into the core of each apple. Dot each with 1 teaspoon of butter.


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Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish. Combine brown sugar, 3 tablespoons butter, and water in a small pot over medium-high heat. Bring to a boil, stirring occasionally, and boil until all sugar is dissolved. Turn off heat and swirl pot gently to combine.


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Calories, fat, protein, and carbohydrate values for for Apple Dumplings and other related foods.


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Make the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt. Mix in the butter, then add in the milk and mix just until a soft dough forms. 2/3 cup salted butter, ½ cup 2% milk. Divide the dough into 6 balls.


Today is National Apple Dumpling Day

Butter a 9x13-inch pan. Roll pastry into a 24x16-inch rectangle on a lightly floured surface. Cut into six 8-inch squares. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces; place 1 piece in the opening of each apple; reserve the remaining butter for sauce.


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There are 285 calories in 1 Apple Turnover or Dumpling. Calorie breakdown: 46% fat, 50% carbs, 4% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 99: 1 turnover: 285: 100 g: 348: 1 dumpling: 661: Related Types of Dumplings: Wonton (Meat Filled Fried Won Ton) Pot Sticker: