Mini Apple Pecan Crumble Pies Recipe Pie crumble, Mini pies, Mini apple
Make Filling: In a heavy-bottomed pot, combine butter, apple slices, brown sugar, cinnamon, ginger, cloves, and salt. Cook over medium-high heat until apples are softened and coated in syrup, about 10 minutes. In a separate bowl, dissolve cornstarch in water until no lumps remain. Add to apples and cook until the liquid in the Filling thickens.
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Preheat oven to 400 degrees F (204 C). For the crust: Mix salt in flour and cut butter into flour with a fork or pastry cutter until well blended. Add enough water until the dough scrapes away from the bowl — usually about 3-5 Tbsp (amount as original recipe is written // adjust if altering batch size). Remove from bowl, mold together with.
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Preheat oven to 375F and arrange a rack in the lower third of the oven. Set aside a 9″ pie plate. Sift the flour twice, then whisk in the salt and create a well in the center. Pour in the oil, then milk and stir everything together. If the dough seems too dry, add 1-2 tbsp of milk.
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Transfer crumble to a medium bowl; add remaining 1/3 cup pecans and, using your hands, crumble and squeeze mixture to form larger clumps. Refrigerate until ready to use. Step 3 On a lightly.
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In a medium saucepan, melt 2 tbsp butter or butter substitute. Add applesauce, white sugar, 2 tbsp brown sugar, vanilla, cinnamon, nutmeg and lemon juice. Stir till well combined, then bring to a boil. Reduce heat to medium and add diced apples to pan.
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Trim edges to a ½-inch overhang and transfer to freezer. For apple filling, peel, core and cut apples into ⅛- to ¼-inch-thick slices. In a large bowl, gently toss together apples, granulated sugar, cornstarch, ½ teaspoon cinnamon, the ginger and nutmeg. In another bowl, combine nuts, butter, brown sugar and remaining ¼ teaspoon cinnamon.
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Whisk the corn syrup, eggs, sugar, salt, and melted butter together. Add the diced apples to a microwave safe bowl. Put a little bit of water into the bowl and heat for 2-3 minutes. Drain the apples extremely well and then toss them in cinnamon, sugar, and cornstarch. Add your crust to a pie plate and crimp the edges.
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Preheat oven to 350F. In a food processor, blender, or in a plastic bag, crush ginger snaps into fine crumbs. Mix melted butter with crumbs and press firmly into a pie pan until the bottom and sides are covered in packed crumbs.
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Roll out the pie crust and place in a 9" or 10" pie plate. Crimp the edges to form crust. Place the coated apples in the base of the crust in an even layer. Top evenly with the crumb topping. Place the pan on a foil-lined baking sheet and place in the oven. Bake for 1 hours until golden brown and bubbly. Cool for at least 1 hour to set.
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Preheat the oven to 375°F. Place the pie crust in a 9-inch pie plate and crimp the edges. Set aside; keep in the refrigerator if necessary to keep the crust cold. In a large bowl, toss together the sliced apples, granulated sugar, flour, lemon juice, and apple pie spice. Set aside.
Apple pecan crumble pie from bijouxandbits Bijoux & Bits
Pour into crusts. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping.
Cranberry Apple Pecan Crumble Pie Spoonful of Flavor
These bite-sized treats have a cinnamon cardamom apple filling with a vanilla brown sugar crumble topping. You could also make a big batch of this easy apple compote and use that for the mini apple pie filling.. This cream cheese pastry is flaky and rich, and contrasts nicely with the slightly tart spiced apple filling, but you could use store-bought pie crust or make this foolproof vodka pie.
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Make the streusel topping. In a medium bowl, stir together the oats, flour, and brown sugar. Add the melted butter and stir until the mixture becomes crumbly. Stir in the chopped pecans. Sprinkle evenly over apple filling. Bake for 45-55 minutes, until the crust is golden brown and apples are tender.
Apple pecan crumble pie Bijoux & Bits
6 tablespoons cold light margarine, cut in small pieces. 1⁄2 cup pecans, finely chopped. Preheat oven to 400°F. Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell. Mix together ½ c sugar and cinnamon, and sprinkle evenly over apple mixture. Prepare crumble topping: mix remaining 1/3 c sugar with.
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Directions. Preheat oven to 350°. Combine first 4 ingredients in a large bowl; add apple slices, tossing to coat. Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. Transfer gently to 9-inch pie plate; trim excess dough around edges, and crimp. Arrange apple mixture over pastry.
Apple pecan crumble pie Bijoux & Bits
Sprinkle chopped pecans onto bottom of pie crust. Spoon apple filling into pie crust and dot with butter. Sprinkle crumble topping on the top of the apple filling. STEP 2: Bake 45- 50 minutes. Let cool for 10-15 minutes before serving. STEP 3: Serve warm with a scoop of vanilla ice cream or whipped cream.