Easy Apple Pie Enchiladas Recipe Maria's Kitchen

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Preheat the oven to 350 degrees F (175 degrees C). Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.

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Sprinkle them with some sugar, vanilla sugar, cinnamon, nutmeg, and cardamom. Mix everything, until the apples are fully coated. Chop walnuts and combine. Roll out a tortilla and spread cream cheese through the middle. Use approximately a tablespoon of cheese per tortilla.

fresh apple pie

Fresh apples, a dash of cinnamon, and a sprinkle of sugar to start. We'll nestle these in soft tortillas, smother them in a buttery sauce, and bake until perfection. Step-by-Step Guide to Making Apple Pie Enchiladas.. Selecting the Best Apples for Your Apple Pie Enchiladas.

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Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.

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Stir half a cup of chopped pecans through the apple filling. In the meantime, preheat your oven to 350โ„‰/175โ„ƒ and line a baking tray with parchment paper. Heat butter and take the flour tortillas. Brush one side with the melted butter. Mix sugar with cinnamon and coat the butter side of the tortillas with this mixture.

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Sprinkle some sugar and cinnamon and place it on the stove. Heat it over medium temperature until the fruit starts simmering in its juices. Add ยฝ cup of apple juice and simmer a bit more, until the apples are soft. Add ยผ of apple juice to the pot again, and dissolve the caramel instant pudding in the rest of it.

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Melt the butter over medium heat in a large skillet. Toss the diced apples, sugar, cinnamon, and water into the skillet and stir until evenly mixed. Allow the apple mixture to simmer on the stove, stirring intermittently, until the apples become soft and the liquid thickens, usually after 10-15 minutes of cooking time.

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Butter a 9x13 inch baking pan. Take each tortilla and fill it with a little over 1/4 cup of the apple mixture. Roll them up and place them on the baking pan with the seam down. Pour the water/butter/sugar mixture over the enchiladas when finished. Sprinkle with ground cinnamon and let it sit for 20 minutes. Preheat oven to 350 degrees and bake.

Easy Apple Pie Enchiladas Recipe Maria's Kitchen

In a medium saucepan, add the apples, water, sugars, and apple pie spice. Cook over medium heat until the apples begin to soften and the liquid comes to a light boil. This will take about 10 minutes. Add cornstarch and cook for an additional 2-5 minutes or until the filling becomes thick and smooth.

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Instructions. Mix all filling ingredients together and set aside. In a saucepan over medium heat, combine butter, white sugar, brown sugar and water and bring to a boil, stirring constantly. Reduce heat and simmer 3 minutes. Spoon a quarter cup of filling evenly down the center of each tortilla and sprinkle with cinnamon.

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HOW TO MAKE THIS APPLE ENCHILADAS RECIPE. STEP ONE: Preheat the oven to 350ยฐF. Spray a 9ร—13-inch baking dish with cooking spray. STEP TWO: In a small bowl, combine sugar and cinnamon. Set aside. STEP THREE: Bring the flour tortillas to room temperature (or heat for a few seconds in the microwave) to make them more pliable for folding. STEP FOUR: Spoon about ยฝ cup of apple pie filling in a.

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Instructions. Preheat oven to 350ยฐF. Butter a 9 x 13 inch baking dish. Soften the tortillas in the microwave if needed to make them easier to roll. Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon. Roll tortillas up and place seam side down in a greased baking dish.

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Wash, peel and dice apples into small cubes. In a mixing bowl, combine apples, lemon juice, cinnamon, flour, salt, granulated sugar and dark brown sugar. Let stand for 5 minutes. Microwave flour tortillas for 20-30 seconds. Place 1/2 cup of apple filling slightly off center of each tortilla.

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Remove the toasted nuts from the skillet into a small bowl and set aside. Step 9: Add the Apple Pie Enchiladas to the preheated oven and bake for 25 minutes at 350 degrees F. Step 10: Allow the baked dessert enchiladas to set up in the pan for five minutes before serving. Step 11: Serve each piece warm.

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Preheat oven to 350 degrees F and grease an 8x8 baking dish. Working one at a time, spoon the apple pie filling into the tortillas, roll tightly, and place in the baking dish with the seam side down. In a small saucepan, add the white sugar, brown sugar, water, butter, and cinnamon. Bring to a boil and then simmer for 3-4 minutes while stirring.

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STEP SEVEN: Place seam side down in the greased baking dish sprayed with cooking spray. STEP EIGHT: Mix together the melted butter and ยฝ cup caramel sauce to combine. STEP NINE: Pour the caramel butter over the enchiladas, using a spoon or spatula to spread the sauce over as much of the tortillas as possible.

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