Easy Apple Pie Recipe Classic Apple Dessert Recipe For Thanksgiving!

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Instructions. combine all ingredients in a saucepan and bring to a boil. Allow to boil for 10 min then reduce heat to a simmer for another 10 min until apples are soft.

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Once thoroughly mixed, start gradually adding in lemon juice and apple juice. Turn the heat up to medium and whisk frequently while syrup reduces. Cook for 7-10 minutes or until thickened to preference. Remove from heat, add in vanilla and butter, and stir to combine. Serve warm and let cool completely before storing.

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Step 1. Bring sugar, apple juice, and apple pie spice to a boil in a saucepan. Cook 2 minutes or until sugar dissolves. Remove from heat, and stir in ice cubes; freeze 20 minutes. Advertisement. Learn how to make Spiced Apple Simple Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

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Step 5: Peel and slice your apples to about 1/4-inch thick. To fill a deep dish pie plate, you will need about 8 cups of sliced apples (6-8 apples). Step 6: In a dutch oven or large saucepan, toss together the apples with all-purpose flour, maple syrup, cinnamon, allspice, and vanilla.

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Instructions. Combine the water, apple juice, and sugar in a small saucepan, and heat over medium-high heat until the water begins to boil. Lower the heat to a simmer and let simmer for about 5 minutes or until the sugar dissolves and the mixture thickens into a glossy syrup.

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In a small saucepan, melt the butter. Add the flour and mix until a paste forms. Add the water, white sugar, and brown sugar, and bring to a boil. Reduce heat and let mixture simmer for a few minutes. Toss the sliced apples with cinnamon and nutmeg until evenly coated.

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Allow the simple syrup to steep by letting it sit for 15 minutes. This enables the apple and cinnamon to infuse with the sugar water, resulting in a tastier apple pie filled margarita. Strain. Using a fine mesh strainer, strain the simple syrup into a heat resistant container. I like to use a mason jar.

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Directions. Fit one pie crust into bottom of 9-inch pie pan. Add apples. Combine corn syrup, butter, sugar, cornstarch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Bake for 45 to 55 minutes, until crust is browned and apples are tender. Combine all Caramel Glaze ingredients in a.

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Step 1: Slice the apple and add to a medium saucepan. Step 2: Cover apple slices with sugar and leave to sit for 30-60 mins (Optional). Step 3: Add the spices, vanilla extract and water and stir to combine. Step 4: Heat over medium heat. Stir occasionally to ensure sugar is fully dissolved.

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Directions: Preheat oven to 425 degrees. Place apple slices in a large bowl. Pour Maple Syrup over the apples and toss to coat. Sift cornstarch, cinnamon and nutmeg over the apples and mix well. Turn the apples into pie crust and pat down to an even mound. Dot with butter.

FileApple pie.jpg Wikimedia Commons

Combine water, sugar, and spices in a small saucepan. Bring to a boil. Simmer for about 10 minutes or until the sugar is dissolved and a thicker syrup forms. Chill and store in the refrigerator until use. In a large pitcher, add the apple cubes, pear cubes, and orange wedges.

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Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup.

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Like most simple syrups, this apple version is incredibly easy. To start, put sugar, water, sliced apples, and cinnamon in a medium saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 15-20 minutes, until mixture has thickened and apples have softened.

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Place diced apple, water, cinnamon stick and cloves in a medium saucepan and bring to a boil. Lower heat to a simmer for 15 minutes, stirring occasionally. Don't stir too much or press on the apples or the syrup will become cloudy. With a fine-mesh strainer, strain the liquid into a measuring cup. Discard the solids.

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Preparation. In a 2-quart sauce pot, over medium heat, lightly boil the apple cider to reduce it to 1 cup. Stir as needed. It may be necessary to stop periodically and measure the cider in order to see when it has been reduced to 1 cup. Meanwhile, in a medium bowl, whisk together the white sugar, brown sugar, cinnamon, ginger, cloves, allspice.

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Let it sit for 15 minutes. Turn the heat to medium heat and cook apple mixture for 10 minutes. Then add the apple cider and bring to a boil. Reduce to medium low and cook apples for 15 minutes, stirring occasionally. Mix together corn starch and maple syrup in a small bowl and add to the apples.

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