Homemade Apple Pie Vodka Recipe Everyday Eileen


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Pour in the vodka and fill to the brim. Seal the jar and give it a light shake, then store it in the refrigerator for at least 48 hours. After it has set, pour the vodka through a strainer to get rid of the apples & cinnamon. Return the vodka to the jar, add in the simple syrup, then fill the rest with water.


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01. Combine the cinnamon and sugar in a shallow plate, rim the serving glass with honey, and dip into the mixture. 02. Combine the vodka, bourbon and apple cider in a cocktail shaker with ice, and mix well. 03. Add fresh ice to the serving glass, and decant the mixture. 04.


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What is nice about this version is that it eliminates the need to seek out a vanilla liqueur. Instead, the vanilla is taken over by a flavored vodka, the cinnamon comes from an easy-to-find schnapps, and we keep the cider in the forefront. 1 1/2 ounces vanilla vodka. 1 ounce cinnamon schnapps. 2 ounces apple cider. Dash of fresh lime juice.


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Step 1 In a large mason jar, add apple slices, lemon slices, and cinnamon sticks. Pour in vodka, close the jar, and shake a bit. Refrigerate until infused, at least 24 hours and up to three days.


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APPLE PIE VODKA 16 oz. (480ml) Vodka 2 oz. (60ml) Simple Syrup 4 Apples 3 Cinnamon Sticks PREPARATION 1. Slice apples and place in mason jar with cinnamon. Add vodka and simple syrup. Seal and shake and refrigerate for a few days until ready. DRINK RESPONSIBLY!


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Instructions. Add sliced apples, cinnamon sticks, cloves, star anise, and vodka in a large, clean jar or bottle, and tightly seal. Give the mix a firm shake. Store in a cool, dry place for approximately three to four days, giving the container a shake daily. After the apple pie infusion has steeped, pour a small amount into a glass to sample.


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This give the final drink a great colour and sweetness that can't be achieved with the clear apple juices. Finally, don't over-shake the cocktail shaker, otherwise the drink will become too foamy. About 10 seconds of gentle shaking is plenty to combine all the ingredients. The Apple Pie Cocktail is best served chilled.


Homemade Apple Pie Vodka (PLUS Apple Pie Spritzer!) Vodka DrinkWire

Instructions. In a cocktail shaker mix the vodka, apple cider, one cinnamon stick, and ¼ teaspoon vanilla. Shake well. Mix together the crushed graham cracker, the turbinado sugar, and the apple pie spice on a small plate. Rim a Collins glass by dipping the rim in honey, then dipping it into the graham cracker mixture.


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Instructions. Combine apple cider, pear nectar, vodka and ginger ale. Stir well. Place apple slices inside pitcher. Pour over ice and serve! To serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Add apple slices to the pan and simmer for a few minutes until warm. Serve in mugs.


Salted caramel apple pie with vodka pie crust thecooking… Flickr

Just shake cinnamon whiskey with apple vodka, sweetened water, and ice, then top up the glass with bubbly. Go to Recipe. 7. Appletini. Spooky season deserves a spooky drink, and this bright green and tart cocktail is sinfully delicious. Between the apple juice and apple vodka, it's brimming with fruity flavor.


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Instructions. If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Fill glass with ice and set aside. In a cocktail shaker, combine apple cider, fireball, and vodka.


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Fill your glass with ice cubes. STEP 2: Add 1 ounce of Vanilla Vodka. STEP 3: Add 1 ounce of Fireball Cinnamon Whisky. STEP 4: Add 3 ounces of Spiced Apple Cider and stir. STEP 5: Add a sprinkle of Cinnamon Sugar on top. STEP 6: Garnish with an apple slice and cinnamon stick and serve immediately.


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Just crush graham cracker to fine dust, (the easiest way is to use a food processor). Then transfer the graham cracker crumbs to a saucer wider than the circumference of your glass. Run a wedge of fresh lemon around the martini glass rim to moisten the edge then dip it in the graham cracker dust to coat.


Apple Pie Infused Vodka Recipe Infused vodka, Vodka, Apple vodka

16. Apple Pie Vodka. The Apple Pie Cocktail is a perfect fall drink that features Apple Pie Vodka, an infused vodka recipe that uses warm spices, sweet apples, vanilla, and sugar to create a bold and delicious flavor. It's perfect for sipping on its own or using as a base for a variety of cocktails, and pairs perfectly with other fall flavors.


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Make a simple syrup, in a small saucepan blend ½ cup of granulated sugar and water, bring to a boil, then simmer 30 seconds. Remove from the heat and let cool. Add the cooled simple syrup and vanilla extract to the infused vodka, blend to combine. Store in sealed jars in the fridge for up to 2 weeks.


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Instructions. Slice apple into very thin slivers. In a large glass or plastic container, combine the vodka, apple slices, cinnamon stick, star anise, cardamom, cloves, nutmeg, and ginger. Place in the fridge for 48 hours. Shake the container a couple times throughout the 48 hours, to help the flavors combine.