Sparkle Kitchen Apple Sandwich Stackers — Sparkle Stories
2 medium organic apples. 4 tablespoons peanut butter or chocolate tahini (pictured) (or your favorite seed or nut butter) 3. INSTRUCTIONS: Core and slice the apples into "stacks" (see photo). Slather each slice with chocolate tahini and/or peanut butter. Stack for a festive, quick treat. 2.
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Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened.
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In this video I demonstrate how to make a traditional Appalachian Stack Cake. There are many recipes and variations of this wonderful cake. The recipe I use.
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The finished consistency should be similar to apple butter. To make the cake: Preheat the oven to 350°F. Grease and flour five 9" cake pans. If you don't have that many pans, bake the batter in batches. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Add the sorghum, 1/2 cup of the buttermilk, shortening.
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Step 4. Place a cake layer, cut side up, on a platter or cake stand. Spread ⅔ cup apple butter mixture over. Repeat process with 4 more cake layers and remaining apple butter mixture. Place.
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Instructions. Core apples. Cut each apple crosswise into four, ½ inch slices. Spread 1 tablespoon peanut butter over 4 of the slices; sprinkle each with 2 teaspoons of cereal and ½ teaspoon of coconut. Top with remaining apple slices.
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Bring to a light boil, then reduce the heat to low. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid. Mash the apples with a potato masher until no large chunks remain. Remove from the heat and let cool. Make the cake: In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
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Spread all the apple slices except the top slice with peanut butter. Sprinkle granola and cinnamon sugar over the peanut butter. Stack the apples, alternating between red and green slices.
Apple Stacker
Using a mandolin, slice the apple and pear (skins on) into thin slices. Take out any seeds. Stack equal layers onto 4 of the pie crust pieces. Top with the remaining pie crust and put a small dollop of butter on each. Bake in a preheated 350 oven about 17-19 minutes or until golden brown. Remove and let rest about 7-10 minutes.
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Core the apple with an apple corer or melon baller. Lay the apple on its side and cut crosswise into 1/4-inch thick slices. Spread a thin layer of peanut butter over the slices. Scatter granola or peanuts on top along with a few dried cranberries. Enjoy!
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Apple hummus stackers make a protein-packed snack, appetizer, or post-workout treat that's made with just 3-ingredients! Why You'll Love These Apple Hummus Stackers These stackers are a no-fuss, real, simple-looking food that always goes over well with my kids! That should be an ah-ha moment for those of us that think our kids need cookie-cutter
Sparkle Kitchen Apple Sandwich Stackers — Sparkle Stories
Apple Stackers. Ingredients: 3 Apples, any variety; Honey; Thin sliced almonds; Wash, core, and slice apples into rings. I use an apple peeler to core apples. It lets me disable the peel portion to leave the skin on the apple. Drizzle a ring of honey around the apple ring.
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Combine sugar, apple cider, butter, corn syrup and brandy or rum if desired in a heavy saucepan. Bring mixture to a boil over medium heat; cook for 4 minutes. Set off heat and stir in the vanilla; let set until warm stirring occasionally. Drizzle over the stack cake. Drizzle with Glaze.
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Simmer, stirring occasionally, until the apples are softened, about 5 minutes. Cool the apple filling: Remove the pan from the heat and set aside to cool while you prepare the cake batter. Combine the dry ingredients: Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.
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Clean inside of skillet with a paper towel, and cool on rack until barely warm, 10 minutes. Repeat Steps 8, 9, and 10 for each dough ball, greasing and flouring skillet for each. Proceed, stacking each successive layer while warm and spreading with apple mixture. Leave the top layer bare.