Asparagus Casserole

Asparagus & Pea Casserole at Miz Helen's Country Cottage Baked Ham

Bake the casserole in the preheated oven for 15 minutes. Meanwhile, make topping. in a small microwave-safe bowl, melt butter in microwave. Add bread crumbs, parsley, lemon zest, ⅛ teaspoon salt and ⅛ teaspoon pepper. Mix until the bread crumbs are evenly coated with butter. After 15 minutes, remove casserole from oven.

Sweet Tea and Cornbread Asparagus Rollups!

Instructions. Preheat oven to 400F and spray a ceramic or glass 9×13-inch baking or casserole dish (or 4-quart rectangular casserole dish) with cooking spray and place the asparagus inside; set aside. To a small saucepan, add 3 tablespoons butter, and heat over medium-high heat to melt; swirl the pan to encourage melting.

The Asparagus Cometh Asparagus Salad with Mustard Dressing

INSTRUCTIONS. Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas, then the other can of asparagus. Chop eggs over the top. Sprinkle with cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove from oven & sprinkle onion rings on top & bake an additional 15 minutes. MRS.

Pea and Asparagus Casserole easy peasy recipe Asparagus Casserole

Preheat oven to 350˚F. Spray a 2-quart baking dish with cooking spray. In a prepared pan, place asparagus. Spread half of soup onto asparagus. Spread half of soup onto asparagus, and sprinkle with half of cheese. Top with peas and eggs; spread remaining soup on top, and sprinkle with remaining cheese; sprinkle with pepper.

Sweet Tea and Cornbread Asparagus Casserole!

Place asparagus in a greased 11x7-in. baking dish. Top with peas, mushrooms and pimientos; set aside. In a small saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese spread, salt and pepper.

Asparagus Casserole

CASSEROLE. 1 tall can asparagus, drained. 1 can LeSueur peas, drained. 1 can cream of mushroom soup. 1 c. grated sharp cheese. Place asparagus in casserole dish. Pour peas on top of asparagus and then spread mushroom soup on peas. Top with grated cheese. Bake at 400 degrees for 30 minutes.

Cooking Mommy Pea & Asparagus Casserole

Pour into a 2 quart baking dish or casserole dish that has been sprayed with nonstick cooking spray. Sprinkle cheddar cheese over top the asparagus mixture. Crush butter crackers and sprinkle the cracker crumbs over top. Pour melted butter over the entire dish. Bake in a preheated oven until hot and bubbly.

Green Pea Casserole Recipe Asparagus Side Dish

INSTRUCTIONS. Place peas and asparagus in baking dish. Top with mushroom soup. Top with cheese and cracker crumbs. Bake for 30 minutes at 350?.

Ginger Rose Asparagus & Green Pea Quinoa

Remove the bacon to drain on a paper towel. Pour all but 6 tablespoons of the bacon fat into a medium sauce pan. In the bacon fat left in the skillet saute the green bell pepper and onion with the garlic. Add the asparagus and peas then saute for 5 minutes, stirring constantly. Stir in the salt, pepper,parsley and thyme.

Easy Asparagus Casserole Recipe With Mushrooms

directions. In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese. Repeat layers. Bake at 350 degrees for 30 minutes.

Sweet Pea Casserole Lodi Canning

Instructions. Place the asparagus, mayo, and cheese together in a large bowl. In a skillet over medium heat, add the onion with a drizzle of oil. Saute the onion for about 5 minutes until soft and slightly browned. Sprinkle the garlic and flour all over the onion mixture.

Chicken and Asparagus Casserole Spicy Southern Kitchen

Preheat the oven to 400 degrees. Melt the butter in a skillet over medium heat. Mix in the cream cheese, chicken broth, heavy whipping cream, garlic powder, Italian seasoning, paprika and salt and pepper to taste. Stir until smooth and well combined. Simmer until the mixture thickens.

Easy Asparagus Casserole

Finely grate the zest of 1 medium lemon into a medium bowl; reserve the lemon for another use. Add 1/2 cup panko breadcrumbs and 1/4 teaspoon of the kosher salt to the lemon zest. Stir to combine. Melt 6 tablespoons unsalted butter in a medium saucepan over medium heat. Transfer 2 tablespoons into the breadcrumb mixture.

Asparagus Egg Casserole TaylorMade

Instructions. Melt the butter in a medium saucepan over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, 4-5 minutes. Add the asparagus, ¼ teaspoon salt and freshly ground black pepper to taste. Continue cooking over medium-low heat, stirring frequently so the shallots don't burn, for about 5 minutes.

How to Cook Yummy Cheesy Asparagus Casserole The Healthy Cake Recipes

1 (16 ounce) cans asparagus, cuts drained. 1 (8 ounce) jars sliced mushrooms, drained. 1 can cream of mushroom soup. 1/2 cup cracker crumbs. 1 cup shredded cheddar cheese. Steps/Methods: In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.

Asparagus, Goat Cheese, and Roasted Red Pepper Quiche With Two Spoons

Strain and dry the asparagus then place them in a lightly sprayed 9×13 glass baking dish and set aside. Melt ½ stick of butter in a medium pan. Cook onion and garlic for about 3 minutes over medium heat. Whisk in flour and stir consistently for about 2 minutes. Slowly pour in milk, salt, and pepper.