Fate Of Aunt Fanny's Cabin To Be Decided By City Council Monday

Aunt Fanny's Squash Casserole Vegetable Sides, Vegetable Side Dishes

1 stick butter. 1 T. sugar. 1 tsp. salt. Wash and cut squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except 1/2 of butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top, sprinkle with bread crumbs. Bake in 375* oven for approx. one hour or until brown on top.

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1 stick butter (divided in half) 1 tbsp sugar. 1 tsp salt. 1/2 tsp black pepper. Wash and cut up squash. Boil until tender, drain thoroughly, and then mash. Add all ingredients except only 1/2 of the butter to the mashed squash. Put in a casserole dish. Melt the remaining butter and pour it on top of the casserole.

Aunt Fanny's Squash Casserole Southern Hospitality

Wash and cut up squash. Boil until tender. Drain. Mash. Add all ingredients except 1/2 of the margarine and bread crumbs. Add crumbs to remaining melted margarine. Pour mixture into casserole dish and spread crumbs over top. Bake at 375 degrees for one hour or until brown on top. *I often reduce the margarine by half.

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Step 1. Place the cut yellow squash into a pot of boiling water. Cook for 10 minutes. Drain the squash and cool in the refrigerator. In a medium bowl, combine the 1/2 cup of melted butter, sugar, salt, black pepper, eggs and 1 cup of cracker meal and mix thoroughly. Add the cooled squash and mix until fully blended together.

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Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.

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Wash and cut squash. Boil until tender. Drain thoroughly. Then mash. Add all ingredients except 1/2 the butter and the ritz crackers. Pour mixture in baking dish. Spread ritz crackers over top, melt remaining butter and pour on top. Bake approx 1 hour until top is brown.

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Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper. Pour into greased casserole dish. Pour remaining butter on top and sprinkle with additional cracker crumbs. Bake at 375F for 45-60 minutes, or until top.

Aunt Fanny's Squash Casserole Southern Hospitality

Aunt Fanny's Baked Squash Casserole recipe featured on DesktopCookbook. Ingredients for this Aunt Fanny's Baked Squash Casserole recipe include 3 lbs. yellow summer squash, 1/2 cup chopped onion, 1/2 cup cracker meal or bread crumbs, and 2 eggs. Create your own online recipe box.

Aunt Fanny's Squash Casserole Recipe

Save this Aunt Fannie's cabin squash casserole recipe and more from The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts for Dinners the Whole.

Pin on Recipies

Southern Hospitality. April 25, 2017 ·. Sharing an old recipe from Aunt Fanny's Cabin which was a restaurant in North Atlanta many years ago. This is an old family favorite that ended up in our church cookbook. Easy and simple squash casserole recipe that we make for our family dinners!

Aunt Fanny's Squash Casserole Southern Hospitality

1 teaspoon salt, or to taste. 1/2 teaspoon black pepper, or to taste. 2-quart casserole dish, greased. Directions. Preheat oven to 350 degrees. Bring a 3-4 quart pot of salted water to boil. Wash and cut squash into about ½ inch chunks. Boil until just tender, drain very well, and then mash with fork or in processor.

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Instructions. Preheat oven to 375°F. Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, shake out excess water. Mix with half the butter, the breadcrumbs, eggs, sugar, salt and pepper. Pour into greased (PAM) casserole dish.

Task force former Aunt Fanny Cabin restaurant be demolished

Von Barber, The Coalition to Save Aunt Fanny's Cabin is being lead in part by members of the NAACP and the SCLC. Your idea is welcomed. There is such a wonderful opportunity to talk about privilege, poverty, race, gender, ingenuity, resilience, diversity, reconciliation, local history and how those things converged to bring together people who were simply trying to help themselves and others.

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Preparation: Cook squash and mash all ingredients together except 1/2 of the melted margarine. Top with crumbs and butter. Bake in a casserole dish for 1 hour at 375° F.

Aunt Fanny's Baked Yellow Squash Recipe

1/2 c. chopped onions. 2 c. Ritz crackers, crushed. 1 stick butter. 1 tbsp. sugar. 1 tsp. salt. Cook squash; drain thoroughly. Put everything except 1/2 cup cracker crumbs in casserole dish. Add remaining cracker crumbs on top. Bake at 375 degrees for 1 hour.

Aunt Fanny's Upgrade by thekirbykrisis on Newgrounds

Categories: Vegetable Ingredients. 3 pounds summer squash ; 1/2 cup chopped onion ; 2 eggs ; 1 stick of butter, melted ; 1/2 cup cracker meal or bread crumbs ; 1/2 tsp pepper