2 Lb Meatloaf Recipe / Meatloaf with Stuffing is a tasty 2 pound ground
Preheat oven to 350°. Line a rimmed baking sheet with foil, then parchment paper. Heat oil over medium in a small skillet. Cook onion and garlic, stirring occasionally, until very soft, about 4 minutes. Transfer to a large bowl. Meanwhile, bring ketchup, vinegar, brown sugar, and cayenne to a boil in a small saucepan, reduce heat, and simmer.
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Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
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Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).
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Step 4. Add broth mixture, eggs, breadcrumbs, Parmesan, salt, and pepper to onion and garlic; mix to combine. Add beef and mix well with your hands to combine. Transfer meatloaf mixture to.
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Transfer mixture to a small bowl and set aside to cool. Whisk broth and eggs in large bowl until combined. Sprinkle gelatin over liquid and let stand 5 minutes. Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and onion mixture. Crumble frozen cheese into coarse powder and sprinkle over mixture.
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Preheat oven to 350° F. Line a rimmed baking sheet with foil, then parchment paper. Heat oil over medium in a small skillet. Cook onion and garlic, stirring occasionally, until very soft, about 4 minutes. Transfer to a large bowl. Meanwhile, bring ketchup, vinegar, brown sugar, and cayenne to a boil in a small saucepan, reduce heat, and simmer.
Classic Meatloaf Recipe...just like Mom used to make. The Best
Preheat your oven to 375℉ (190 ℃) and line a 9x5 inch loaf pan with 12 strips bacon. In a medium bowl, combine the 2 lbs ground beef with ½ cup breadcrumbs, finely minced ½ cup yellow onion, 2 large eggs, 1 tablespoon Worcestershire sauce, ¼ teaspoon each, salt & pepper, and ¼ teaspoon garlic powder. Combine just enough to incorporate.
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Preheat oven to 350°. Line a rimmed baking sheet with foil, then parchment paper. Heat oil over medium in a small skillet. Cook onion and garlic, stirring occasionally, until very soft, about 4 minutes. Transfer to a large bowl. Meanwhile, bring ketchup, vinegar, brown sugar, and cayenne to a boil in a small saucepan, reduce heat, and simmer.
Meatloaf
Form the mixture into a large loaf (about 10" by 5" by 2") Bake for 40 minutes. Remove from oven, spread sauce on top and bake for 10 more minutes or until meatloaf reaches an internal temperature of 160 degrees F. If necessary, broil for the 2-4 minutes to caramelize the top.
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Spread 1/4 cup of the ketchup over the loaf. Wrap the bacon slices around the loaf, tucking the ends under the bottom. Brush the remaining ketchup over the bacon. Bake for one hour or until a thermometer inserted into the center of the meat loaf registers 160 degrees F. Let the meatloaf rest for 5 minutes.
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Preheat oven to 350 degrees. Lay a piece of parchment paper on a baking sheet and line bacon up overlapping a bit each. In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt, and pepper until just combined. Form mixture into a log on the bacon.
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Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.
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Step 4. Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read.
Traditional Meatloaf Recipe with Glaze Taste and Tell
A bone-in rib eye requires nothing more than salt, pepper, and a hot grill. Though to make it even more sublime, serve with scallions that have been tossed in olive oil and salt and given a quick.
2 Lb Meatloaf At 375 / The Best Easy Meatloaf Recipe Valentina S Corner
Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy. Transfer the mixture to a 5x9-inch loaf pan.
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A little chicken stock or even boxed broth in place of the milk kept the flavor of the mix from getting muddy. Also, if you have homemade chicken stock on hand, definitely use that. Boxed stock.