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Perfect For: Fall, Winter, St. Patrick's Day (Add green sprinkles), Christmas (Add holiday sprinkles) Types of Alcohol: 1 Get the Recipe: Baileys Irish Cream Coffee
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A new boozy offering, Baileys S'mores, has channeled this nostalgic fave just in time for cozy season. Baileys S'mores blends the taste of Baileys Original Irish Cream Liqueur with nostalgic notes.
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Directions. Combine all ingredients in a mixing glass with ice. Stir and strain into a rocks glass with ice. Cut a small slice in a marshmallow and place on the side of the glass to garnish. Use a blow torch or match to graze the top of the marshmallow with the flame.
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Instructions. . Add the ice cream to a blender. . After that add the Baileys, vanilla vodka, chocolate sauce, and marshmallow fluff, and blend together until smooth and creamy. . In a small shallow plate combine some of the graham cracker crumbs and marshmallow bits.
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Add the crumbled shortbread to the bottom of a jar. Dollop on marshmallows (as many as you like!) Heat the chocolate sauce and pour it into the jars. Probably add a bit more chocolate sauce. Sprinkle on the mini marshmallows. Bring on the Baileys - pour it over your creation. Now toast the marshmallows with the blow torch until melty and.
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Baileys. A joyous blend of sweet almond oil, cane sugar and a touch of real vanilla. Creamy as anything, but with zero dairy…. come and get it. Rich, luxurious, chocolate liqueur. Made with a tempting trio of fresh Irish dairy cream, smooth Irish whiskey, other spirits and tasty Belgian chocolate combined with other flavours. Visit Baileys.com.
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Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy. Just swap the simple syrup for Baileys Irish Cream in this popular coffee-based cocktail. It adds a creamy flavor with just the right amount of sweetness. Looking for a.
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Products. Baileys S'mores. This fall, Baileys invites you to gather round friends and enjoy the taste of your favourite chocolate, graham cracker, and marshmallow treat. Made with the unmistakable taste of Baileys Irish Cream, this delicious treat tastes like toasted marshmallows sandwiched between graham crackers and a melted chocolate finish.
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Ireland - 17.0% - Savor the nostalgic flavors of toasted marshmallow, rich chocolate, and graham cracker with Baileys S'mores Irish Cream Liqueur. Our 34 proof Limited Edition liqueur celebrates your favorite bonfire treat.
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Lightly drizzle chocolate syrup into a martini glass to create swirls on the glass and set aside. Combine ingredients in a cocktail shaker with ice. Shake and strain into the prepped martini glass. Skewer 2-3 marshmallows, and use a blow torch or match to graze the tops with the flame. Gently lay across the glass, on top of the cocktail, and.
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Savor the nostalgic flavors of toasted marshmallow, rich chocolate, and graham cracker with Baileys S'mores Irish Cream Liqueur. Our 34 proof Limited Edition liqueur celebrates your favorite bonfire treat. Baileys S'mores Liqueur combines the unmistakable taste of our Irish Cream with flavors of toasted marshmallows sandwiched between graham crackers and a melted chocolate finish for a.
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Crush and then layer graham crackers at the bottom of a mason jar or cup. Add a layer of mini marshmallows and chocolate sauce (proportion and layer to your taste). Top with a few large marshmallows. Drizzle 3 oz. of Baileys Original Irish Cream on top for a sweet finish. Brown marshmallows with a creme brulee torch.
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Step 1 Preheat broiler. Place marshmallows on a small baking sheet and broil until golden on top, about 4 minutes. Step 2 Pour melted chocolate on a small plate and crushed graham crackers on.
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Baileys S'mores Liqueur combines the unmistakable taste of our Irish Cream with flavors of toasted marshmallows sandwiched between graham crackers and a melted chocolate finish for a sensational melt-in-your-mouth drink to elevate any occasion. Best enjoyed in a spiked coffee cocktail. Baileys S'mores Irish Cream Liqueur won a Gold medal at.
Baileys S’mores Marshmallows Recipe Baileys US
First dip your glass upside down in the chocolate syrup and then into the crushed graham crackers. Discard the chocolate syrup plate but set aside the crush graham cracker for optional garnish. Scoop 3 scoops of ice cream in each glass. Add ¼ cup of chocolate milk and 1 ½ ounces of Baileys into each glass.
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