Southern Cuisine Baked Possum with Apples and Sweet Potatoes HubPages
Assemble the possum pie. Add the cream cheese layer to the pie crust, smooth it out, and then sprinkle the top with toasted walnuts. Add the cooled chocolate pudding, smooth it out over the top, place cling film on top, and refrigerate for at least 4 hours, but better overnight. Make the vanilla bean whipped cream.
Primitive Vintage Baked Possum Opossum Jpeg Digital Image Feedsack Logo
Preheat the oven to 350°F. In a medium bowl, stir together the melted butter, flour, pecans, and brown sugar. Press mixture into the bottom and up the sides of a 9-inch pie pan and bake until crust begins to brown around the edges, 15-20 minutes. Let cool completely. In a clean bowl, beat the cream cheese, 1/2 cup powdered sugar, and heavy.
Fish and Game Recipe Game food, Recipes, Baking
Lay 5 strips of bacon across breast. Add water and mushrooms. Add water as needed. Surround the possum with sweet taters. Leave uncovered. Bake in oven (300 to 350 degrees) until tender. Baste every 15 minutes. To determine when done, pull leg away from body. When done, throw away the possum and taters and eat the board.
THE COULTER PLOUGH Kentucky's Monthly DVD Show Baked O'Possum Recipe
Place possum in a large roasting pan. Sprinkle the celery, onions, and the garlic all over the possum. Pour the liquid mixture over the possum as well. Cover and refrigerate overnight. Preheat oven to 350 degrees F. Place the sweet potatoes around the possum. Bake covered for 1 1/2 hours.
We Baked a Pie for a Possum YouTube
To roast an opossum, preheat the oven to 350 degrees Fahrenheit. then, place the opossum pieces on a baking sheet and bake for 45 minutes. To fry an opossum, heat a large skillet over medium heat. then, add the opossum pieces and cook for 10 minutes per side.
What is White Trash Cooking? Southern Foodways Alliance
Place possum in a large roasting pan. Sprinkle the celery, onions, and the garlic all over the possum. Pour the liquid mixture over the possum as well. Cover and refrigerate overnight. Preheat oven to 350F. Place the sweet potatoes around the possum. Bake covered for 1 1/2 hours. Baste once or twice with the marinade from the pan as the possum.
Cannundrums Baked Opossum
The recipe reproduced here comes from another authority, Erma Rombauer's Joy of Cooking (13 th edition, 1975). Note that the recipe recommends "feeding it out" (i.e. capturing the animal before slaughter and feeding it with bland foods not just to provide the meat with a less gamey flavor but purging the possum, which is a notorious.
Southern Cuisine Baked Possum with Apples and Sweet Potatoes HubPages
Baked Possum. 1 dressed possum. 1 tablespoon butter. 1 large onion. 1 cup breadcrumbs. 1/2 teaspoon chopped red pepper. Dash of steak sauce. 1 hard-boiled egg, chopped. Salt to taste. Small amount of water. 1 or sprigs of sassafras root. Dress the possum or have it done for you. For the stuffing: Melt butter in frying pan and add onion.
Cannundrums Baked Opossum
CLAY-BAKED POSSUMPrepare possum as for kitchen baking. Roll in a sheet of moist clay and cover with a bed of coals. Bake from one to four hours, depending on size and age of possum. Break away the clay and eat. (Serves six.) I do love the idea of baking something in a clay sheet. But if I understand this correctly, when you break off the clay.
baby Possum . . no bigger than a baked potoato ! YouTube
De-limb the possum and cut the meat into 1/2 inch chunks. Marinate the possum overnight in a mixture of meat marinade and soy sauce. Split the possum meat and vegetables onto your skewer/stick in alternating sequences to distribute the delicious flavors. Cook over a barbecue fire until you get the desired result. Enjoy!
Southern Cuisine Baked Possum with Apples and Sweet Potatoes HubPages
Put the possum in the pot with just enough water to keep it from burning, cover with a good tight lid. Possums take longer to cook than taters so wait until your possum has stewed for about an hour before you add the taters to the pot. Place the taters along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or.
Baked Possum Page 2 —
1 possum. 1 onions. 1 clove garlic. clarified butter. olive oil ( enough to brown meat without becoming dry) 1 cup dry red wine. flat or field mushrooms, sliced ( big meaty ones) 2 tablespoons fresh herbs ( a mix of rosemary, thyme, marjoram, dill and parsley) 1 tablespoon tomato puree. 1 cup dark beer, eg black mac,monteiths. 1 cup brown.
Cannundrums Baked Opossum
Baked Possum. 1 dressed possum 1 tablespoon butter 1 large onion 1 cup breadcrumbs 1/2 teaspoon chopped red pepper Dash of steak sauce 1 hard-boiled egg, chopped Salt to taste Small amount of water 1 or 2 sprigs of sassafras root. Dress the possum or have it done for you. For the stuffing: Melt butter in frying pan and add onion.
Cannundrums Baked Opossum
Step 2: Preheat your oven to 350°F (or 180°C, if you're fancy). Step 3: Mix together flour, salt, thyme, and pepper in a bowl. Rub that mixture all over the possum, inside and out. Step 4: Lay that possum on a rack in a roasting pan with some water, cover it with aluminum foil, and let it cook in the oven for 45 minutes to an hour.
Cannundrums Baked Opossum
Slice one of the apples into wedges and place inside the cavity. Place the possum in a roaster with a lid and pour the chicken broth over the meat. Cover and bake at 350 degrees for 45 minutes. Remove possum from oven and drain off liquid. Place the taters and the remaining apples around the possum and bake, covered, for another hour.
Oxford American Baked Possum
In morning, drain off the salted water and rinse well with clear water. Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten with skewers. Place in roaster, add 2 tablespoons water and roast in moderate oven (350°F) until tender and richly browned, about one and one half hours. Baste every 15 minutes with drippings.
