Creamy Chicken, Bacon & Ranch Baked Spaghetti
Directions. Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat for 6-8 minutes or until onion is tender and beef is no longer pink, breaking meat into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside.
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Pre-heat oven to 350 degrees and lightly grease a 13 x 9 casserole dish with cooking spray. Cook spaghetti or angel hair pasta according to package and strain. Place strained pasta in casserole dish. In small bowl, beat egg with milk. Pour egg mixture over pasta and lightly toss to coat all the noodles.
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Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain. Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish.
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In a large bowl, whisk eggs, Parmesan cheese, and butter together. Stir cooked spaghetti into the egg mixture. Assemble baked spaghetti by layering: ½ the spaghetti mixture into baking dish. ½ the ricotta mixture, ½ the meat sauce, and ½ the mozzarella. Repeat for a second layer to use up the rest of the ingredients.
Baked Spaghetti with Meat Sauce and Cream Cheese Spaghetti Pie Recipe
Preheat oven to 350℉. Coat a 9-by-13-inch baking dish with cooking spray. Bring a large pot of water to a boil. Cook spaghetti according to package directions until al dente; drain and transfer to a large bowl; let cool slightly, about 10 minutes.
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Cook the beef and onion together, then drain off the excess oil. Add the sauce and salt. Whisk the eggs, Parmesan, and butter in a separate bowl. Toss the spaghetti in the Parmesan mixture. Layer the ingredients in a prepared baking dish according to the detailed recipe. Cover and bake for 40 minutes.
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How to Make // The Steps. Step 1: Preheat the oven to 350° F. Step 2: Heat a large, non-stick pan over medium to high heat. Add in the olive oil, onion, and garlic. Sauté for 2-3 minutes. Step 3: Add the sausage meat and cook for 8 to 10 minutes until all the meat is browned.
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Nutrition Facts. For a Serving Size of 13.4 oz ( 380 g) How many calories are in Baked Spaghetti? Amount of calories in Baked Spaghetti: Calories 570. Calories from Fat 180 ( 31.6 %) % Daily Value *. How much fat is in Baked Spaghetti?
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Preheat oven to 350 degrees. In a large pot cook spaghetti according to package directions to al dente. Drain, move to a large bowl, and set aside. Meanwhile, in a large skillet, cook onion, and any additional veggies or meat, over medium heat until the onion is tender and any meat is cooked thought, 6-8 minutes.
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Cook the seasonings and ground beef thoroughly in a large skillet. Step #2. Add the diced onion and cook until the onions are translucent. Step #3. Stir in the marinara sauce to evenly coat the ground beef. Combine the beef mixture, already prepared spaghetti, and some of the cheese in a baking dish. Step #4.
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Add Ingredients To the Pan and Bake. Lay the pasta in your baking dish and drizzle on the olive oil. Add the garlic, onions, Italian seasoning, and salt. Use your hands to toss and evenly coat the pasta. Add the bell pepper, diced tomatoes, water, marinara, and fresh basil. Use tongs to mix it all together and bake.
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Preheat oven to 350°F. Grease a 2-quart baking dish or spray with nonstick cooking spray. Spread a very thin layer of marinara sauce in the bottom of the pan (about ¼ cup). Set aside. Cook spaghetti in a large pot of well-salted boiling water according to package directions for al dente.
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Preheat oven to 180C/350F. Cook pasta per packet directions, minus 1 minute. Drain, then return into pot. Add just over half the Sauce, toss. Spread half the pasta in a casserole pan, spread with half remaining Sauce. Top with cheese slices, then remaining pasta, remaining Sauce, finish with mozzarella.
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STEP 3. STEP 4. Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring until it's nicely browned with no visible pink color remaining. Drain off any excess fat and return the ground beef to the pan. Add the spaghetti sauce, salt, and pepper, and stir that together with the ground beef.
The Cheap Chef Baked Spaghetti Recipe
Add the marinara sauce, tomatoes, basil, oregano, and red pepper flakes. Turn to low and simmer for 5 minutes. Stir the cooked beef or sausage into the sauce. In a small bowl, combine the ricotta cheese, egg, and Parmesan cheese. Spray a 9×13-inch baking pan with nonstick cooking spray and assemble the baked spaghetti.
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Spaghetti Nutrition Facts Calories and Health Benefits
Baked Spaghetti. Amount Per Serving. Calories 325. % Daily Value*. Total Fat 16g 21%. Saturated Fat 7.4g 37%. Trans Fat 0.5g. Polyunsaturated Fat 0.8g. Monounsaturated Fat 5.6g.