Easy Homemade Puff Pastry Made in 15 minutes! Baking a Moment
Instructions. Preheat oven to 350 degrees f/180 degrees c. Line a large baking tray with parchment paper. Set aside. Unroll the puff pastry sheet and cut it into 9 equal squares. Place the squares on the parchment paper on top of the baking tray. Place a teaspoon of jam in the center of each square.
Sheets of raw puff pastry stock photo. Image of puff 121442472
Bake the squares in a preheated 375-degree oven for 20-25 minutes, rotating the baking sheets halfway through the baking. Remove the baked squares from the oven, and cool completely. Once cooled, use a fork to drizzle warmed hot fudge and caramel sauce over the pastry and top with flaked sea salt, if desired.
Recipe Asparagus puff pastry tart with bacon and cheese
To make the puff pastry squares, score a thin line close to the edge and bake the squares for 10 minutes at 400 degrees. Press down the centers and bake 5 to 8 minutes until golden brown. Press down again to create the pastry pockets Fill with a creamy blue cheese mixture.
Apple Cinnamon Puff Pastry Squares Recipe The Feedfeed
1. Thaw your frozen puff pastry (preferably in the fridge, overnight). Frozen puff pastry is a convenient alternative to homemade puff pastry, but it does require a little advance planning since it can't actually be used in its frozen state.
Cherry Moon General Store
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Set aside. Cut the puff pastry sheets into 5-inch (13cm) squares. Set aside in the refrigerator. Melt butter over medium heat in a saucepan. Add flour and salt. Cook for 1 minute, stirring frequently.
Puff pastry squares with raspberries Taste of the memories…
Keep either dough in the refrigerator until step 4 below. Topping: Over medium heat in a large skillet, cook butter and sliced shallots, stirring often, until shallots begin to soften, about 3 minutes. Add mushrooms, garlic, salt, pepper, thyme, and rosemary. Stir and cook until mushrooms are soft, about 5-6 minutes.
Caramelized Onion & Fig Puff Pastry Appetizers Boulder Locavore®
Stir in the cold water until a thick dough forms. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape.
Spinach Puffs with Cream Cheese Bacon and Feta
Mix together 1/4 cup of sugar and 1 1/2-3 tablespoons of ground cinnamon. You can add more or less, depending on how spiced you like it. I personally prefer it on the spicy side, but if you want it milder reduce the cinnamon to one tablespoon. Sprinkle a generous amount over the buttered side of one pastry circle.
Puff Pastry Recipe Preppy Kitchen
The Recipe: Puff Pastry Antipasto Squares Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Yield 18 servings Filled with charcuterie, cheeses and roasted peppers for a fabulous appetizer Ingredients Adapted from Pillsbury 2 14-ounce packages all butter puff pastry (I use Dufour brand) 7 ounces Swiss cheese 7 ounces Provolone cheese
Baked puff pastry stock photo. Image of cooked, icing 14009144
1. Thaw with Care Defrost only what you'll use. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box.
Puff Pastry Recipe Ideas Sizzling Eats
Heat the oven to 400°F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip in half crosswise, making 6 pastry rectangles in all. Place the pastry rectangles onto a baking sheet. Bake for 10 minutes or until the pastries are golden brown.
sugar & spice Puff Pastry Cinnamon Rolls
recipe Puff Pastry Squares: perfect for an easy and quick appetizer Total time: 25 Min Difficulty: Low By Cookist 137 What is one of the most versatile things you can have in the freezer? Puff pastry! It's always on hand, it's hardly any effort to make delicious bites, and it's so versatile.
puffpastrysquares5 The Original Chèvre
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Roll puff pastry over a floured surface; cut into 1 1/2-inch squares. Place on the prepared baking sheets. Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Baked puff pastry squares stock image. Image of traditional 121442533
Preheat the oven to 400 degrees F (200 degrees C), and line a baking sheet with parchment paper. In a small bowl, combine cheese spread, parsley, lemon zest, salt and pepper; set aside. Thaw puff pastry sheet in the fridge for 3 to 4 hours, or thaw at room temperature 30 to 40 minutes. The dough should be cold to the touch, but have a little.
Cinnamon Apple Puff Pastries The Maya Kitchen
Rough puff pastry is also known as quick pastry and become really popular with professionals and home bakers because you get bakery-style puff pastry without precise shaping and laminating butter with dough. Cookbook author and chef Claire Saffitz has a wonderful recipe for it.
Puff Pastry — O&O Eats
Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.