Baklava Ang Sarap
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / or / b ə ˈ k l ɑː v ə /) is a layered dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey.. There are many competing proposals for the origin of baklava, but there is no consensus on which of the options is true. In modern times, it is a common in Greek, Iranian, Arab, Turkish.
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While the baklava bakes, make your honey syrup. Start the syrup when the timer for the baklava has 30 minutes left. In a small saucepan, dissolve 1 cup granulated sugar and 1 cup water over medium high heat and bring to a boil. Reduce heat to medium low. Add ½ cup honey and 1 teaspoon vanilla extract.
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To make the baklava filling: Combine all the nuts, sugar, cinnamon, and cloves in a large bowl. Wet 2 clean cloth dish towels; ring out well. Place the thawed phyllo between the dish towels. Begin assembling the baklava by placing a sheet of phyllo in the prepared pan and lightly brush with butter.
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Directions. For the Simple Syrup: In a small pot, combine 2 cups granulated sugar with 1 cup (240ml) water and bring to a boil over medium-high heat. Reduce heat to medium, add the lemon juice, and simmer, stirring occasionally, until the sugar has dissolved and the syrup starts to thicken, about 6 minutes.
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Prepare Syrup for Baklawa. STEP 1: Mix water, sugar, honey, lemon juice, and rose water in a saucepan until the sugar dissolves. (Optional Step: Add cardamom pods, whole cloves, and dehydrated orange slices to enhance the syrup flavor.) STEP 2: Bring the syrup to a boil, then simmer for 25 minutes. Set aside to cool while you assemble the Baklawa.
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Preheat oven to 350 degrees F. Make the Honey Syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes.
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Lightly grease a 9"x 13" baking tray with butter and pre-heat the oven to 180 degrees celsius. Crush or process the nuts until they are small and even but not powdered. Mix in the ground cinnamon and sugar. In a separate bowl, melt the butter on a low heat. Cut the filo pastry in half so it fits the tray.
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Remove from heat, add the orange blossom water, and set aside to cool to room temperature. In a large bowl, combine the walnuts and granulated sugar until well mixed. Preheat the oven to 350°F. Brush the bottom of a 9 x 13 pan with clarified butter. Open the two sleeves of phyllo sheet - each will have about 20 sheets.
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Preheat oven to 300 F. Unroll dough and cut into 9 x 12 pieces to fit into a dish. Grease bottom of 9 x 12 pan with butter. Place 2 sheets of dough in the baking dish . Brush dough with butter and repeat until half of the filo dough is used. Spread about 1 cup of the nut mixture over the last layer of dough.
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Instructions. Preheat oven to 350˚F (177˚C). Mix together the chopped chocolate, almonds, and cinnamon. You can either chop each ingredient by hand or with a food processor one at a time and then combine everything. In a 9×13 inch (23×33 centimeter) baking pan, lay half of the phyllo sheets flat and evenly in the pan.
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Step 7 Place into a preheated oven of 180C (356F) on the ¾ shelf (lower than mid-shelf). Bake for 15 minutes and then turn the tray around. Bake for another 50-60minutes. Step 8 Once baklawa is baked, take it out of the oven and drain excess ghee immediately. Lightly coat in cold sugar syrup.
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Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. Make the filling: Arrange the walnuts in a single layer on the prepared baking sheet and bake until fragrant, 7 to 10 minutes. (Leave the oven on to bake the baklava.)
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Step 1. 1. To make the syrup: Stir the sugar, water, lemon juice, and if using, the corn syrup, cinnamon sticks, and/or cloves over low heat until the sugar dissolves, about 5 minutes. Stop.
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Prepare the baklawa filling by grinding the raw walnuts (or pistachios) in a food processor until fine. You should have 2 cups of the ground walnuts. Mix 1 cup of sugar into the ground walnuts. Set aside. In a 2 quart saucepan, melt the butter over medium heat and remove from heat once it is melted.
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Using a knife, cut baklava into 1 1/2-inch diamonds. Bake for 50 minutes or until golden brown on top. While baklava bakes, combine sugar, honey, cinnamon, and lemon juice in a small saucepan. Bring to a boil, making sure that sugar is completely dissolved. Reduce heat and allow the mixture to simmer for 5 minutes.
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Turn off heat and add the rose water and orange blossom water. Preheat the oven to 375 F. Melt the butter and set it aside. Using a food processor, finely chop your walnuts. Add a 1/4 cup of the cooled rose-water simple syrup, and one tablespoon of orange blossom water to the walnuts and mix to combine.