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1 banana. Add Hy-Vee creamy white vanilla baking chips. ½ tbsp. Hy-Vee creamy white vanilla baking chips. Add KitKat miniature-size candy bars, chopped. 2 KitKat miniature-size candy bars, chopped. Add M&M's milk chocolate candies. ½ tbsp. M&M's milk chocolate candies. Add Rainbow sprinkles, for garnish, if desired.
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Preheat oven to 350; Melt coconut oil in a small pan over medium-high heat. Add pecans and cinnamon, cook, stirring continuously until toasted.
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Preheat your oven to 350 deg F. Cut a slit in the bananas lengthwise, making sure you don't cut through the peel on the bottom. Gently pull the sides apart and fill the inside of the banana with whatever fillings you choose!
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Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats. Grill, covered, over medium heat until marshmallows melt and.
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Slice bananas down the center being careful not cut through to the other side. Open up carefully and fill with chocolate chips and marshmallows. Wrap in aluminum foil. Place in a 300°F oven for 10 to 15 minutes, or until chocolate and marshmallows are melted. Serve hot with a spoon.
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For the grill: heat grill to medium-high heat. Peel the banana, slice lengthwise, and slightly open to create a pocket. Place on some aluminum foil. Insert marshmallows, chocolate, and butterscotch chips into the banana. Wrap the banana up in the foil and cook on the grill until everything is gooey and melty, about 7 minutes.
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Repeat with the remaining banana, chocolate and 4 marshmallow halves. Bake or grill over indirect heat, covered, until gooey, 12 to 14 minutes. Let cool 1 minute before unwrapping and eating.
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Preheat oven to 350F. Slice each banana 3/4 of the way through the center. Spread banana apart and spread 1 teaspoon nut butter along inside of each banana. Sprinkle 1 teaspoon of chocolate chips into each banana and finish with a pinch of sea salt. Wrap outside with tinfoil and place on a cookie sheet.
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Rake the coals into a flat bed on one side of the fire. Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff bananas with marshmallows and chocolate chips. Wrap each stuffed banana in aluminum foil. Cook bananas over the fire until chocolate is melted, about 5 minutes.
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Preparation. 1. Tear 4 large sheets of foil. 2. Make rather deep, lengthwise slices along the inside curve of each banana, being careful not to slice through the entire banana. Open the peel to.
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To grill: Preheat to high heat (500 degrees). Place wrapped bananas on the grill and grill 5-7 minutes. To make in the oven: Preheat to 400 degrees. Place wrapped bananas on a baking sheet and then bake for 13-15 minutes. To air fry: Air fry wrapped bananas at 400 degrees for 6-7 minutes.
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Heat gas or charcoal grill, or heat oven to 350°F. 2. With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats. 3. Holding each banana in hand, fill pocket with 2 tablespoons chocolate.
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Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Gently pull each banana peel open, forming a pocket. Fill pockets with pineapple, granola, pecans and chocolate chips. Place on a baking sheet.
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Wrap the banana up in tin foil leaving a few inches of head space at the top. Seal the openings well. Heat the banana boats up in a campfire, on a grill or in the oven for a few minutes until marshmallows are soft and chocolate is melty. Use tongs or oven mitts to check the banana boats and get them out of the fire/grill/oven. The foil gets hot!
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Move some hot coals from the fire aside and place the banana boats on top of the coals. Cook for about 10-15 minutes, flipping about halfway through. The banana boats are done when the banana becomes soft and the filling is melted. Once done, carefully remove from the heat and open the packets.
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Instructions. Preheat your oven to 375 degrees. Using a butter knife, cut about ½" deep down the length of your banana. With the back of a spoon, widen the cut to make room for the almond butter. Spoon the almond butter throughout the opening in the banana. Sprinkle with cinnamon.