Banana Slush Punch. Combine 3 cups of water, four ripe bananas, 1.5
BRING WATER AND SUGAR TO A BOIL. BOIL FOR 3 MINUTES AND LET COOL. MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS. MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER. FREEZE MIXTURE. LET THAW 2 OR 3 HOURS BEFORE SERVING. JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY. SERVE WHILE STILL SLUSHY. ENJOY!!
Banana Slush Punch from perfect for baby showers
The Banana Slush Punch is a delightful cocktail that has a fascinating history and origins. This unique concoction has gained popularity over the years due to its refreshing taste and tropical vibes. The origins of the Banana Slush Punch can be traced back to the mid-20th century when it first emerged as a popular party drink. Its creation is.
Banana Slush Drink Sugar n' Spice Gals
directions. Boil water and sugar together until clear. Let mixture set until cool. Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy. When ready to serve, defrost slightly and place in punch bowl. Pour ginger ale over top.
Banana Slush Punch My Current Obsession! Or so she says...
Blend the bananas with 2 cups of water in a blender. Set aside. 2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours. 3. Before serving, add the ginger ale and chip the frosted mixture until slushy.
Banana Slush Punch Recipe How To Live Craft Eat
Instructions. In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool. In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
Banana Slush Punch
Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours. Mix equal parts slush and lemon-lime.
Banana Slush Punch Recipe How To Live Craft Eat
A exquisite one minute quick recipe for Banana Slush Punch, with bananas, water, orange juice, lemonade, Kool-Aid Tropical Punch mix, pineapple juice, ginger ale and sugar. Ingredients4 bananas3 1/2 cups water1 small can orange juice1 small can frozen lemonade1 package Kool-Aid® Tropical Punch mix1 large can pineapple juice2 qt ginger ale1 cup sugar Method1.
The Friday Friends Food 'N Flix Banana Slush Punch
Instructions. In the jar of a blender, combine 3 cups water, bananas, and sugar. Blend until smooth and set aside. In a large bowl or pot, combine remaining water, pineapple juice, orange juice concentrate, and lemonade concentrate and mix well or blend with an immersion blender. Add banana mixture.
Banana Slush Punch My Current Obsession! Or so she says...
Preparation. In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and the remaining 3 cups of water. Divide into three gallon-size Ziploc bags and freeze until solid, at least 1 full day.
Banana Slush Punch Our Best Bites
Banana Slush Punch Makes about 2.5-3 gallons. Ingredients: 4 cups granulated sugar; 6 cups water; 1-46 oz. can pineapple juice; 46 oz. orange juice; 5 fresh bananas, mashed; 1/2 cup lemon juice; Three 2 liters ginger ale; Directions: In medium saucepan, add sugar and water. Bring to boil and stir until sugar dissolves.
Banana Slush Punch Recipe Yummly Recipe Frozen lemonade, Punch
divide the simple syrup/juice concentrates mixture between the 2 containers. freeze for approximately 2 days, or until frozen through. let thaw 1/2 hour before serving. scrape half of a container into a punch bowl and add a 2L bottle of pop. OR scrape into individual glasses and add pop. stir to get a frothy, slushy texture.
Banana Slush Punch My Current Obsession! Or so she says...
Directions. In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight. Remove from freezer 3 to 4 hours before serving.
Banana Slush Punch Recipe How To Live Craft Eat
How to make the Banana Slush Punch - In blender, blend Bananas and 2 Collins Glasss Water. Set aside. In large bowl, put remaining Water, Kool-Aid®, Sugar and fruit Juices (all except for the Ginger Ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour Ginger Ale in and chip away until it's slushy.
Banana Slush Punch My Current Obsession! Or so she says...
Boil the sugar and water together for 5 minutes; cool. Mash the bananas and add the pineapple and lemon juices. Mix with the sugar water. Place in freezer. Can be frozen in 4 half-gallon milk cartons. (Well-rinsed, of course) To serve, mash one container of slush with a potato masher in the punch bowl. Pour one bottle of the Sprite over it and.
Banana Slush Punch My Current Obsession! Or so she says...
Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl.
/Banana-Slush-Punch-58a729ac3df78c345b9dd94f.jpg)
Banana Slush Punch Recipe
Peel the bananas and add to a blender with three cups of water, and 1/2 cup of sugar. Blend until smooth. In a separate large bowl or pan, add the remaining two cups of water, six cups of pineapple juice, and two cans of thawed orange juice concentrate. Stir. Carefully pour in the banana mixture from the blender.