Indulge with this Bananas Foster Manhattan Cocktail Contessa Dessert


Bananas Foster Manhattan Cocktail Contessa Dessert Cocktail

Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil. Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes. Serve at once over vanilla ice cream.


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Ingredients. Deselect All. Ice. 1 shot vanilla vodka. 1 shot banana liqueur. 1/2 shot butterscotch schnapps. 1/2 shot chocolate liqueur. Splash light cream. Garnish with banana, sliced in 1/2.


How to Make a Bananas Foster Cocktail 10 Steps (with Pictures)

1 ounce vanilla vodka. 1 ounce banana liqueur. 1⁄2 ounce butterscotch schnapps. 1⁄2 ounce chocolate liqueur. 2 tablespoons light cream.


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Instructions. Add ice cream, 1 1/2 bananas, banana liqueur, caramel liqueur, rum, ground cinnamon and ice to your blender. Blend until smooth. Drizzle the inside of your glass with caramel sauce. Fill your cocktail glass, then garnish with slices of banana and a maraschino cherry.


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How To Make bananas foster (cocktail) Chop the bananas in pieces. Place the bananas and other ingredients in a blender. Pulse or blend until the mixture is smooth. Swirl caramel syrup in the glasses. Divide the mixture between the glasses (I used Rocks glasses). Drizzle with more caramel, then sprinkle cinnamon-sugar on top.


Bananas Foster (Fireball Version) A Year of Cocktails

How To Make Frozen Bananas Foster Cocktail: Grab your ice cream so it can soften up a bit for mixing. I put mine right in the blender. Scoop ice cream into a blender and pour in your syrup and liquor. Protip- Using measuring shot glasses are perfect for making sure you don't pour heavy especially on your first cock tail.


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Use our Bananas Foster Martini recipe to explore the rich world of dessert-inspired cocktails. This delectable cocktail combines the smooth, seductive appeal of a martini with the rich, caramelized aroma of a classic Bananas Foster to create a sumptuous treat that's ideal for capping off any dinner with style. Bananas Foster Martini Enjoy a Bananas


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Remove the shaker top off and put the strainer on the shaker. Pour the drink into the rocks glass. If you want to add a banana slice as a garnish: 1) Peel a banana. 2) Cut a slice about an inch or two thick. 3) Cut a small notch in the slice and stick it on the rim of the glass.


Indulge with this Bananas Foster Manhattan Cocktail Contessa Dessert

Add ice cubes to the glass, about halfway full. 3. Measure and pour the ingredients into the glass. 4. Stir everything together with a cocktail stirrer. 5. Garnish the drink. Add a banana slice on the side of the glass and sprinkle a dash of cinnamon on top.


Spiked Bananas Foster Ice Cream Rum Nog Cocktail xoxoBella

Slice banana and put all slices except one into blender. Add cream, ice cream, banana liqueur, banana rum, butterscotch schnapps and 3/4 oz. dark rum. Blend to a creamy texture and pour into a wide-mouthed glass. Float 1/2 oz. of dark rum on top and add final slice of banana to rim for garnish Light the rum on fire for effect while serving.


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Bananas, Ice Cream and Rum. This is definitely a dessert cocktail and tastes amazing! I found this recipe for a Bananas Foster Cocktail on the Cockspur Rum Facebook page last week and knew we'd have to give this one a try! I'm a big fan of the Bananas Foster dessert and this one has some of the same ingredients, and you don't have to light anything on fire!


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Peel the bananas, then cut them in half crosswise and lengthwise. In a medium skillet over medium low heat, melt the butter. Add the brown sugar, cinnamon, nutmeg, and creme de banana. Cook about 2 minutes until bubbly and thickened. Add the bananas and turn them until coated with the sauce.


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Step seven. Add up to 6 ounces dark rum and blend again. Make sure the consistency doesn't get too loose. Add 2-4 ounces of milk if using. Blend again.


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Chill a martini glass or coupe. In a cocktail shaker, add ice, dark rum, banana liqueur, butterscotch liqueur, and white crème de cacao. Shake to chill. Strain into the chilled glass. Garnish with grated cinnamon. Related: 8 Banana Rum Drinks to Sip for an Instant Vacation.


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1. Rim edge of martini glass in caramel syrup and a mix of brown sugar and cinnamon. 2. Set aside. 3. In an ice filled glass combine vanilla vodka, banana liqueur, caramel syrup and half & half. 4. Shake well to thoroughly combine. 5.


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Step 2: The Pour. Fill a 12 oz glass with crushed ice. Pour in the following order to reduce the risk of curdling: Spiced rum (wants to curdle dairy) Butterscotch schnapps (safe) Banana liqueur (safe) Top with heavy cream. Serve with a straw. Participated in the.