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Squeeze Bottles for BBQ Sauce Chips Snacks Plastic Table Covers Equipment: Water Hose and Spray Nozzle (with water hose splitter) Rub Shakers Injector Spray Bottle Baste Mop Baste Bucket/Cup Pop-Up Tents (at least 2) Weights for TENTS BBQ Team Sign/Banners First Aid K :it Ban d-Ai s, Ant iept c Wpe , Sting Kill™, Aleve, BC Powder, Tums,
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The Checklist Competition Meat Briskets Chicken Pork Ribs Pork Butts Sausage Meat Prep 3 Sticks Butter Coolers Cutting Board Food Handling Gloves Injections Injectors Knives Marinades Pam Butter Spray Rubs Sauces Trash Bags (unscented)
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your smoker setup correctly and placing your brisket will help ensure it cooks evenly and develops a rich bark and smoke ring. Get your smoker to a stable temperature between 225 - 250°F. A good rule of thumb for working out how long it's going to take to cook is 1 hour - 1 hour and 15 minutes per LB of brisket at 250°F. Every brisket is.
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BBQ Party Checklist. BBQ Party Checklist. 3 Weeks Before. ɡ Send invitations ɡ Take inventory of your tables, chairs, plates, cups, napkins and utensils. 2 Weeks Before. ɡ Build your BBQ menu ɡ Sketch out a grocery list ɡ Create, cut and fold food label cards ɡ Buy any additional plates, cups, napkins or utensils you'll need. 1 Week Before.
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BBQ Checklist. a THE ART OF DOING STUFF Set up tables & chairs Start the grill Set up the bar Put out first aid kit Place recycle bins/garbage cans Fluff up the yard & decorate Prep all the food you can Set up buffet style Add menu board Set up the games Start the music
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BBQ sauce Hot sauce Steak sauce Mayonaise Sour cream Tzatziki Relish Marinades Tahini Chimuchurri Hummus Olive oil Guacamole. Drinks Water Juice Sodas Beer Wine Cocktails Ice cubes Lemons / Limes. Dessert Marshmallows Pineapple Banana Ice cream Cake Pie Cookies. Coffee kit Sugar/ Sweetener Creamer.
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BBQ Essentials checklist. Essential items for your BBQ party. Aluminium Foil. Apron. BBQ Grilling Cooking Gloves - for 932°F. Napkins. Heavy Duty Stainless Steel Bottle Opener. Charcoal + ecological starter + matches. BBQ Grilling Tools Set.
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Tylenol, Ibuprofen, Tums, etc. are must haves in the contest box. Another handy item to bring along is some Gold Bond ointment or powder in the event that any chafing issues arise. Take it from me; there is no quicker way to ruin your day. Disposable rubber gloves are very handy, and you should have plenty on hand.
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A barbecue is nothing without the right tools! Before you start grilling, make sure all your tools are clean and ready to go. Spatula. Tongs. Grill Fork. Grill Gloves. Gas, Propane, or Charcoal. Oil. BBQ pro-tip: Double check your propane or charcoal supply before you start your barbecue.
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Download A Barbecue Party Planning Checklist. Grilling is our passion, and Griller's Spot is a barbecue grill blog all about grilling right. Our grill hacks will demystify BBQ techniques and provide best practices - not to mention crowd-pleasing recipes. We also cover grill care and safety topics to help simplify BBQ repair and maintenance.
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Competition BBQ Checklist GIRLSCANGRILL.COM. Created Date: 2/26/2020 11:40:15 AM.
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For fire code, get a 5-pound ABC fire extinguisher, and make sure to have it inspected annually. Lastly, you'll need to keep that meat at the appropriate temp. Get a good cooler and place a thermometer inside to make sure it stays below 40F degrees. Once your meat is cooked, you'll need to keep it above 140F degrees.
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BBQ Planning Checklist Take the stress out of hosting with this simple checklist! BBQ ESSENTIALS Spatula Tongs Grill Fork Grill Gloves Gas, Propane, or Charcoal Oil EATING ESSENTIALS Plates and Bowls Forks, Spoons, and Knives Napkins Serving Bowls Tongs and Serving Spoons Table Cloth (Optional) DRINK ESSENTIALS Water Lemonade, Fruit Juice, or Soda
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1.Choose Your Snacks/Appetizers: When it comes to planning your BBQ menu, start off with snacks and appetizers. Having some light snacks or appetizers ready for your guests is a great way to start off the party. This way, you'll have something to munch on while the main dishes are being cooked.
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Follow these steps: Clean the Grill: Give your grill a thorough cleaning to remove any grease, food residue, or debris from previous use. Scrub the grates, clean the burner, and empty the grease trap if applicable. This ensures a clean cooking surface and helps prevent flare-ups.
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Flame-retardant material in place as required underneath the barbecue. Starting your Barbecue: 1. Leave your grill hood open when starting the barbecue. 2. Open the propane cylinder first and then turn your barbecue on with the grill controls. 3. Press the igniter button or insert the flame using a long match or barbecue lighter