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Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps. Add the peas and shredded carrot, stirring to combine. Make room in one corner of the wok and pour in the beaten egg .
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Mix the sauce ingredients together in a bowl and set aside. Next, dice up jalapeño, onion and green onions. Mince garlic and ginger. Step Two. In a large skillet or wok, heat sesame oil on high heat. Scramble the eggs in a bowl, add to the hot skillet and scramble for about 3-4 minutes, set eggs to the side on a plate.
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Cook the beef in a large skillet for 3-4 minutes. Set aside. Deglaze the skillet with white wine and reduce by half. Soften the onions and garlic. Add frozen peas/carrots. Add cold rice and sauce. Toss and cook through until sauce is absorbed, 3-4 minutes. Add beef, eggs, and green onions. Toss to coat and heat through.
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Fried rice without meat from a Chinese restaurant has about 238 calories per 1-cup serving, and adding meat such as chicken, shrimp or beef can add anywhere between 15 to 120 additional calories, per the USDA.
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One cup (198 grams) of fried rice with beef contains ( 1 ): Calories: 352. Protein: 16 grams. Carbs: 55 grams. Fat: 8 grams. summary. One cup (198 grams) of fried rice with beef contains about 352.
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Marinate the Beef. First, whisk the low-sodium soy sauce, rice-cooking wine (rice wine), mirin, ginger, and sesame oil in a large Pyrex measuring cup or a medium bowl. Then, pour half of that mixture into a separate medium bowl, add the cut-up steak, and stir to coat. Cover and set that bowl aside for 30 minutes.
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Nutrition Facts. Serving Size: cup (179 g ) Amount Per Serving. Calories 337. % Daily Value*. Total Fat 19g 24%. Saturated Fat 4.5g 23%. Trans Fat 0.2g.
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There are 693 calories in 2 cups of Beef Fried Rice. Calorie breakdown: 37% fat, 49% carbs, 14% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 50: 100 g: 175: 1 cup: 347: Related Types of Fried Rice: Shrimp Fried Rice: Meatless Fried Rice: Chicken Fried Rice: Pork Fried Rice:
How Many Calories In Thai Beef Fried Rice
How to make beef fried rice. Using beef mince is so handy for quick meals - no cutting or prep required! Mix the sauce in a small bowl. Scramble the eggs in a little sesame oil (love the flavour it adds!) then remove onto a plate. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan).. Calories: 471 cal (24%.
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Instructions. In a small bowl, make the sauce. Stir together the dark soy, soy, oyster sauce, and sesame oil, set aside. In a large skillet over medium-high heat add 1/4 of the vegetable oil to the pan and add the beef, sear the steak, getting a char on it, cooking it until just done, 3-5 minutes.
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how to make beef fried rice. Heat 1 tablespoon of oil into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of oil to the pan. Add the steak and cook over high heat for 2-3 minutes, just until seared and caramelized on the outside.
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Stir-fry the beef mince in a wok or very large non-stick frying pan over a high heat for 4 minutes, or until nicely browned. Drain off as much of the fat as possible. Add the cooked rice (See Note 1), and continue stir-frying for 2 minutes. Make a well (hole) in the centre of the rice/beef mix and tip in the beaten eggs.
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Add the marinated beef in one layer, and let sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside. With the wok over medium high heat, add the last tablespoon of oil. Add the onions, and sauté until translucent (about 2 minutes).
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Beef Fried Rice. Amount Per Serving. Calories 337. % Daily Value*. Total Fat 19g 24%. Saturated Fat 4.5g 23%. Trans Fat 0.2g. Polyunsaturated Fat 5.9g. Monounsaturated Fat 6.3g.
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Nutrition Info: 766 calories per serving. Prep Time: 25 minutes. Cook time: 15 minutes. Total time: 40 minutes. Beef Fried Rice Ingredients: 4 cups cooked and cooled white rice. 1 pound ribeye steak, cut/chopped into tiny bite-size slices. 1 teaspoon grated ginger, or fresh ginger paste. Salt.
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To prepare the beef fried rice. In the same skillet, heat 1 tablespoon of butter over medium-high heat. Add the chopped onions and stir-fry until lightly golden brown, about 2-3 minutes. Add another tablespoon of butter, then the mushrooms and continue frying, stirring frequently, for another 2-3 minutes, until the mushrooms a lightly browned.