Beef Samosa (1 pc) Delivery2u
Preparation. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. Use a spatula to break apart the meat and cook for 3 minutes. Add onion and cook until beef is brown and onion is translucent, about 4 minutes. Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat.
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Step 1. To make the filling, add the ground beef to a hot pan and saute for a few minutes until it releases oil. Step 2. Next, add the onion and potatoes, and cook until the onion is translucent. Now, add the spices and salt, and saute on medium-high heat. Then add the green peas. Set it aside for now.
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For the Samosa Dough. Mix together the flour, salt, vegetable oil and water well until a soft dough forms which leaves the sides of the bowl. You may have to add a little more flour. knead the dough for a few minutes on a well floured surface before covering it in a bowl and letting it rest for 20-30 minutes.
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Cook for 5-7 minutes, stirring occasionally. Step 2: Add in the onion and continue to sauté for 5 minutes, again, stirring occasionally. Next, add the bell pepper and green onion and cook for another 5 minutes. Continue stirring every couple of minutes. Step 3: Remove the skillet from the heat.
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Turn down the heat and add the carrots and onions and cook for 5 minutes, until softened but not browned. Add the chilis, garlic, and ginger paste. Stir to combine and cook for about 3 minutes. Stir in the chili powder, cumin, turmeric, pepper, and salt and saute for 2 to 3 minutes.
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In a medium pot, add the ground beef, ginger-garlic paste, and salt with 1 cup of water. Mix well to ensure there are no lumps in the meat mixture. Cook on low, medium heat, occasionally stirring to make sure the meat doesn't burn. Cook thoroughly until the beef is cooked and the water has evaporated completely.
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Start making the filling by cooking the onions in a tablespoon of olive oil until soft and translucent. Add the ground meat and spices. Once the meat has fully cooked, take the mixture off the heat and mix in the pomegranate molasses. Set aside to cool. Prepare your workstation as the meat stuffing cools down.
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Starting with filling, you need 600g lean ground beef, 400g diced onion and 200g diced mixed red, yellow and green peppers. Measure out 45ml masala, 15ml extra hot curry powder, 15ml ground cumin, 15ml ground ginger and 15ml garlic powder.
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BEEF SAMOSA Savoury pastry with lean ground beef, peas, onions and our special spices. Price/Samosa. 2 pcs. 6 pcs. 50 pcs. $1.79: $1.59: $1.49: Order Now. Order Now. PAKORAS. A deep-fried fritter made of vegetables dipped in a chickpea batter, served with our special Tamarind Chutney (Sauce) Price/Pakoras.
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Bring them to a boil and cook just until fork tender, about 5 - 6 minutes. Drain. STEP #3: In a large skillet, cook beef until browned. Drain excess grease and set aside. STEP #4: Add olive oil to the same pan you cooked the beef in. Once hot add in onions, peas and carrots. Cook just until softened, about 3 minutes.
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Once you are ready to cook, pan fry the samosas in a little oil all the way around the samosa until golden brown, then bake in the oven for 5 minutes at 180°c. For a healthier version, just make the beef filling mix and serve with lettuce cups rather than wrapping in filo pastry like the picture below. Both versions are great.
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To get over the hectic process of making the samosa skins, I always prefer to outsource them and make the process much easier. You can easily get the samosa pastry in most supermarket frozen-food sections, thaw them out,fold and use. Alternatively, you can ask a local samosa seller to make them for you, I have mine made for 5 shillings a piece.
Beef Samosa
To cook filling: Heat a large heavy duty pan over medium-high heat. Add the beef and onion and sauté for 4-5 minutes, breaking down beef until slightly browned. Add the jalapeño, garlic, and spices and sauté another 3-4 minutes. Turn off heat and stir in the cilantro, parsley, and dill.
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Preheat oven to 400°. Line a large cookie sheet with parchment paper. Unroll the pie crust dough. Use a circular biscuit cutter or a glass and cut medium-sized circles out of the pie crust dough. Place the circles on the cookie sheet. Spoon 2 tbsp of the meat and potato filling on ½ of each of the pie dough circles.
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Use a large saucepan and pour in the vegetable oil, heating it with medium-high heat. Add the cumin seeds and bay leaf to the vegetable oil and brown for 60-90 seconds. Mix in the onions and ground beef into the large saucepan. Cook until the beef is browned and the onions are soft, about 5-10 minutes.
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Repeat with the remaining dough and filling. Heat the canola oil to 350° F (180° C) in a large, deep pan. Once the oil is at the correct temperature, carefully put in 4-6 samosas. Fry for about 5 minutes, flipping once, until light, golden brown. Remove from the oil and drain on paper towels.