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The BioChef Sol Food Dehydrator 6 is a horizontal flow machine with easy to clean stainless steel drying trays. BioChef has a patented EPT (Enzyme Protection Technology) with the obvious benefit of preserving the nutritional benefits of the beef. For such a high quality machine, the price is comfortable.
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The Standard Range. The majority of dehydrators will recommend a temperature range of 160°F to 165°F (70°C to 74°C) for beef jerky. This range ensures not only the thorough drying of the meat but also addresses the primary safety concern: eliminating harmful bacteria.
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Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Dehydrate the ground beef jerky.
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Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to 145F. Check the meat after 4 hours and keep drying until the jerky bends and cracks, but does not break in half.
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Using a dehydrator is the best method for making homemade beef jerky. Set the food dehydrator at 160 degrees, or up to 175 if your model allows you go to go higher, and place the thin strips of meat on the dehydrator racks. Rotating the racks hourly will ensure all of your jerky cooks evenly. Your jerky slices will be done in about 4 hours.
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In this article, we're going to review the following food dehydrator products that are great for beef jerky: NESCO FD-75A Snackmaster Pro Food Dehydrator — Gray. Excalibur 3926TB 9-Tray Electric Food Dehydrator. Hopekings Food Dehydrator Machine. Presto 06300 Dehydro Electric Food Dehydrator.
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The cuts listed below all have their uses, but jerky isn't one of them. Avoid these cuts unless you enjoy spending way too much time and money to make subpar jerky! 3. Skirt. Skirt steaks absolutely explode with flavor, so they're commonly used in dishes like fajitas, Philly cheesesteaks, and stir-fries.
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Jerky can be made from almost any kind of meat: beef, chicken, pork, turkey. Wild game such as deer or elk is also an excellent choice. An important consideration is picking the proper cut of meat that will produce the best results. Quantity.
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To start, set your oven to pre-heat for 350F. 1. Take out your baking sheet and cover the bottom with aluminum foil. 2. Put your oven safe cooling racks on top of the pan. 3. Take your marinated beef jerky out of the refrigerator and start placing the strips on top of the cooling racks.
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Best Overall: Meat! 10-Tray. Best for Big Batches: Weston 6-Tray. Best Cabinet-Style: LEM Mighty Bite 5-Tray Countertop. I tested them by making venison jerky and dehydrated apple slices at 150 degrees while using an accurate thermometer to verify the dehydrator's thermostat and temperature consistency.
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The best food dehydrators for making jerky in 2024. 1. Best Overall - MEAT! Your Maker 10 Tray Dehydrator. The MEAT! 10 Tray Dehydrator is a serious jerky-making machine. With a ten-pound total capacity, this is for the serious jerky maker. They also sell a smaller 6 tray model with an otherwise identical design.
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Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef. Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
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Place zip top bag into a bowl and turn the edges over (helps bag to stay open while you add other ingredients). Place meat and other ingredients into bag. Remove as much air as possible and seal bag. Place in refrigerator for 3-6 hours. 3 hours will yield a milder flavor while 6 hours makes it bolder and more vibrant.
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Remove beef strips from the bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness. Arrange pounded beef strips in a single layer on the trays of a dehydrator. Dry at the dehydrator's highest setting until jerky is done to your liking, at least 4 hours. Enjoy!
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Next, the beef jerky slices should be placed on the racks in one even layer. Ensure that the pieces never touch or overlap to guarantee an even dehydration. Then turn the dehydrator on, set it to 155° F, and let it run for 4 to 6 hours. The total drying time will depend on the thickness of your beef jerky strips.
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Our Top Picks: Top Pick: Magic Mill Commercial Food Dehydrator Machine - $199.99 at Amazon. Also Great: COSORI Food Dehydrator for Jerky - $159.99 at Amazon. Best for Big Batches: Septree 10-Tray Food Dehydrator for Jerky - $229.99 at Amazon. Best Digital Dehydrator for Jerky: Excalibur 6-Tray Select Digital Dehydrator - $169.99 at Amazon.
