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Preheat oven to 425°F. Lightly coat the bottom of a Dutch oven with vegetable oil. Pat chicken dry with paper towels. Season the inside cavity of the chicken liberally with salt and pepper. Stuff cavity with onion, celery, thyme sprigs, rosemary sprigs, and garlic cloves.
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During the last 30 minutes of rising, preheat oven to 450°F. When ready to bake, score the bread with a sharp knife or razor, making an X or a hash mark. This will allow the dough to expand freely. Cover the pot and place it in the oven. After 30 minutes, remove the lid, reduce the oven temperature to 350°F, and continue baking for another 15.
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Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. While the beef is in the oven, peel and dice the potatoes. After 2 hours, add the potatoes to the pot, mixing them into the liquid. Finish Baking.
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Baked Beans with Bacon. Bryan Gardner. Skip the canned variety and make your own rich, smoky baked beans at home. Small white beans cook in a Dutch oven with Dijon mustard, ketchup, brown sugar, and chicken broth for about 70 minutes until the liquid has thickened and the beans are fork-tender.
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Lentil Soup With Wheat Berries and Kale. This dish brings together pantry staples like lentils, garlic, and wheat berries, with turmeric and fragrant coriander. Leftover produce gets thrown in.
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Instructions. Preheat oven to 325°F. Pat dry the beef with paper towels, and cut into 2-inch cubes. Add 1 tablespoon of oil to your Dutch oven over medium-high heat. Once hot, add a single layer of beef cubes with some space in between. (Cook in batches if necessary.)
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View Recipe. 2. Nach Waxman's Brisket of Beef. One of the best things to cook in a Dutch oven is a tough cut of meat, like pork shoulder or brisket. It's the perfect vessel for handling a large piece of meat that needs to cook low and slow for hours. Give this simple preparation of beef brisket a go.
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Begin by sautéing mushrooms, onions, garlic, and thyme in butter, before creating a roux. Next, add the leeks and mushrooms in the enam cast iron Dutch Oven and cook until softened. Finish by puréeing the soup with an immersion hand blender directly in your Dutch Oven. until very smooth and enjoy!
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Brown Sugar French Toast Bread Pudding. 1 hour 30 minutes Cook Time. 6 Serving Size. Le Creuset Recipes.
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Here, chicken thighs are braised in a luxurious bath of ginger, garlic, shallots, white wine (or sake), and soy sauce, before being gussied up with sesame oil, sesame seeds, and green onions.
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In a large Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set aside. Pat beef dry with a paper towel. Place the flour in a bowl or large Ziploc bag and season with about ½ teaspoon of kosher salt and ½ teaspoon of pepper.
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Simple Pasta Carbonara. Humble ingredients—eggs, pasta, cheese, and pork—combine to create glossy, glorious spaghetti carbonara that's just as good at dinner as at 2 a.m. View Recipe. Photo.
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Cook the chicken in the Dutch oven until nicely golden, about 2 minutes per side. Remove. (1) Add a little extra oil and the onions to the pot. Cook for about 2 minutes. (2) Add the remaining veggies, rosemary, and one splash of stock. Stir well, making sure to scrape the bottom of the pot as well.
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Instructions. Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes. Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme.
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Coq au Vin Mousseux. Over 2 hours Cook Time. 4-6 Serving Size. Dutch Oven recipes for your cooking inspiration. Visit Le Creuset for a variety of recipes for any palate.
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Preheat oven to 325 degrees F. Season beef chunks with 1 1/2 teaspoons Kosher salt and 1 teaspoon ground black pepper. Heat some olive oil over high heat in a large Dutch oven or a heavy oven-proof pot, and sear beef on all sides until nicely browned. Do this in batches to not overcrowd the pan and to prevent steaming.