Best Turkey Burger Recipe Juicy and Flavorful! Kristine's Kitchen
Best Frozen Veggie Burger: Hillary's World's Best Veggie Burger: $5.49 for 4 patties (10 ounces) This was the toughest category to judge, mostly because veggie burgers that aren't trying to impersonate meat come in a huge range of flavors and styles. In the end, I narrowed it down to patties that skewed "classic" and compared their.
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Our study included the following 17 different brands and varieties of frozen burgers: Applegate Organic Grass Fed Beef Burgers. Applegate 'Well Carved' Organic Turkey Burgers. Ball Park Fully Cooked Flame Grilled Beef Patties. Bell & Evans Chicken Burgers. Bubba Burger Original.
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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
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Combine the ground turkey, BBQ sauce, salt, garlic powder and pepper in a medium-sized bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick. Make a well in your patties with your thumb to prevent from bulging. Place patties on the grill and cook 4 to 5 minutes.
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Lightly grease a cast iron skillet and heat it over medium-high heat. Once the pan is hot, transfer the burgers into the pan. Cook them until browned—about 4-5 minutes. Carefully flip the burgers and cook them until they reach an internal temperature of 160-165º F—which should be another 4-5 minutes.
The Best Turkey Burger Recipe (Healthy)
Each frozen turkey patty contains 150 calories with 8g of fat, 105mg of Sodium, and 20g of Protein. 2. Jennie-O All White Turkey Burgers. I'm always looking for ways to lighten up my meals, and these Jennie-O All White Turkey Burgers are a great option. They're made with lean turkey and have no artificial ingredients.
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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.
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The Turkey from Red Cow, Minneapolis. The Red Cow, located in Minneapolis and St. Paul, prides itself on its use of farm-fresh ingredients and one-of-a-kind toppings to create amazing flavors.
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Instructions. Add all of the ingredients except for 2 tablespoons of olive oil to a large bowl. Use your hands to mix all of the ingredients until combined. Divide the turkey into 4 equal portions and press into patties that are about ½" thick. In a large skillet over medium heat, add 1 tablespoon of olive oil.
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Applegate Organics Organic Turkey Burger. Humanely raised, certified organic, non-GMO, Whole30-approved, and vegetarian-fed, this salt-, gluten-, and casein-free turkey burger had a lot of fancy claims on the box. Plus, it had the least amount of calories per four-ounce serving. All of that added up to the most expensive per patty of the bunch.
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Bubba Burger Turkey Burgers. Zoe Strozewski / Eat This, Not That! Per serving (1 patty): 190 cal, 11 g fat (2.5 g saturated fat), 280 mg sodium, 0 g carbs, 22 g protein. Bubba Burger's Turkey Burgers contain no artificial ingredients, additives, or preservatives. A 32-ounce pack of eight burgers cost me $8.99.
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1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.
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Not only are Jennie-O turkey burgers healthier than other frozen burgers, but they also include just white, delicious flesh. 2. Applegate Well-Carved Organic Turkey & Vegetable Burgers. Applegate's turkey burgers are made with all-natural ingredients such as ground natural turkey, sweet potatoes, white beans, kale, roasted onions, sea salt.
The Best Easy Turkey Burgers — Recipes
Holidays like Thanksgiving, Hanukkah, and Christmas call for a centerpiece main dish, whether roast beef, brisket, turkey, or Tofurky.While every holiday hosting comes with its fair share of.
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Cooking Instructions. Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F.
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Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Add about 1 tablespoon of oil to the pan and spread it around. When the pan is hot, place the turkey burger patties in the pan. Cook about 5-6 minutes per side, until cooked to an internal temperature of 165° F.