Perfect Hamburger Buns
Knead 9-10 minutes (in KitchenAid stand mixer on medium speed #2) until dough is smooth, elastic, and no longer sticky; add more flour, one tablespoon at a time during the kneading process, if necessary to reduce stickiness. Place dough into oiled bowl; cover bowl and place in a warm place; allow dough to rise (about 1 1/2 hours) until doubled.
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Begin the hamburger buns by prepping the yeast. Take a medium bowl and add the water to it. Then heat it up in the microwave for 30 to 35 seconds until the water is about 105 to 115F/40 to 44 C. You may also heat the water up in pot on stovetop burner. Sprinkle in about 1 teaspoon of the sugar into the warm water.
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Place dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled, 30 to 45 minutes. Preheat the oven to 350 degrees F (175 degrees C). Bake rolls in the preheated oven until tops are golden brown, about 12 minutes. Let cool on racks before slicing.
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Transfer to a greased bowl and cover the bowl with plastic wrap. Place the dough in a warm spot and rise until doubled in size, approximately 1 ยฝ hours. Turn the dough out onto a lightly floured surface. If you are using rings for your buns (I used 100mm rings for 90g buns), grease them lightly.
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Instructions. Combine water, sugar and yeast in a small bowl; let stand until foamy, about 5 minutes. In the bowl of an electric mixer fitted with dough hook attachment, beat the water mixture, butter, 1 egg, 2 cups flour and salt on medium-low speed until a smooth batter forms, about 1-2 minutes. Line a baking sheet with parchment paper.
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Toward the end of the rising time, preheat the oven to 375ยฐF. Brush the buns with about half of the melted butter. To make seeded buns, brush the egg white/water mixture right over the melted butter; it'll make the seeds adhere. Sprinkle buns with the seeds of your choice. To bake the buns: Bake the buns for 15 to 18 minutes, until golden.
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Place on parchment paper lined or silicone baking mat covered baking sheet. Let dough rise another 30- 60 minutes. In a small bowl, beat remaining egg with 2 tablespoons water. Brush tops of buns and sprinkle with sesame seeds. Bake at 350 degree for 12-15 minutes or until golden brown. Use as desired.
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Activate the yeast: In a mixing bowl mix together yeast, water, and sugar. Let sit for 5-7 minutes, until it begins to get frothy. Add: Whisk in egg and butter. Mix and knead: Add flour and salt and mix with a dough hook on medium-low speed for 6-7 minutes, until smooth and elastic.
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The Other Hamburger Buns We Tasted. Arnold Country Potato Sandwich Buns. Pepperidge Farm Farmhouse Rustic Potato Buns. Pepperidge Farm Bakery Classics Golden Potato Hamburger Buns. Vermont Bread.
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Specialties: Big Buns is a fun-casual restaurant brand with locations in Northern Virginia and South Florida specializing in damn good burgers, burger bowls, chicken sammies, shakes, beer + booze. Founded in 2007, our restaurants are inspired by a true love for burgers and beer, and the belief that eating out should feel like a fun backyard party with friends. Established in 2007. Big Buns is.
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As the Texas State Historical Association recounts, Dobson found a company that would custom-design 15 pans just to make the 5-inch buns. Of course, the success of such a big burger meant that Dobson would soon need to order more pans to keep up with demand. You know what they say: Everything's bigger in Texas.
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Cover the bowl with plastic wrap. Ferment at room temperature for 1ยฝ to 2 hours, or until the dough doubles in size. Remove the fermented dough from the bowl and divide it into twelve 3-oune pieces. Shape the pieces into tight rounds. Mist the dough lightly with spray oil and cover with a towel or plastic wrap.
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6. Brush with an egg wash. After the burger buns are shaped and proofed (fully risen), egg wash the tops of the buns right before baking. This will make the buns shiny and deep golden brown, and will help your topping stick. To make a standard egg wash, mix 1 large egg with 1 tablespoon of water and a pinch of salt.
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Use your hands to gently pat and stretch the dough rounds into flat, 1/2-inch-thick discs. Arrange buns about 1/2 inch apart on the prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled in size, about 1 hour.
Big BIG Hamburger Buns (9 inches across) The Fresh Loaf
Tailgates. Mrs Baird's buns. They're what Texas traditions are made of. Since 1908, Mrs Baird's bread has stood for quality and softness, and our buns let you continue the tradition Ninnie Baird started whenever and wherever you serve hamburgers or hot dogs. It's not just a family tradition --- it's a Texas tradition. Contains: Sesame, Soy, Wheat.
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Arlington, VA 22203. (703) 276-3032. Sunday - Thursday 11a - 9:05p. Friday + Saturday 11a - 10:05p. Get Directions ยป. YOUR BURGER SPECIALISTS. SINCE 2007. With eight locations in Northern Virginia and one in South Florida, Big Buns is inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun.