Apricosa Chinese Water Spinach (Kong Xin Cai)

Water Spinach 101 and Stir Fry Recipe China Sichuan Food

The Chinese for water spinach is 空心菜 (kong xin cai)，which literally means "empty-hearted vegetable." Indeed, the long hollow stalks have the advantage of holding onto all flavorings they are cooked with. Unlike gai lan (Chinese kale) or plain old lettuce, it sops up sauce very well. Often cooks stir-fry it with fermented tofu.

Hong Kong Cai Xin

Truis - morning glory is one of the translations for water spinach, known in Chinese by various names, including 'hollow-heart vegetable' (kong xin cai ç©ºå¿ƒè œ)， tong cai/tong choy (é€šè œï¼‰ and weng cai (è•¹è œ). You will be able to recognise it by its crisp, hollow, tubular stems.

2018 Water Spinach Kong Xin Cai Vegetable 500 Seeds Easy Growing Non

In Chinese cuisine, water spinach is known as Kong Xin Cai (空心菜) in Mandarin and is prepared in countless ways with many regional flavors. The fact that water spinach g. rows very well in Sichuan province, my hometown, makes me appreciate this particular vegetables at very young age. It's one of the first vegetables I learned to prepare.

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Description. W ater Spinach is a close relative of Sweet Potato ( Ipomoea batatas) but is cultivated for its succulent stems and leaves rather than its underground tubers. Thought to have originated in Southeast Asia, it is widely cultivated in the region, especially in Vietnam, Thailand, Malaysia and southern China.

Kong Xin Cai Vegetable Water Spinach Kangkong Seeds For Planting Buy

Ong choy in Cantonese and Kong Xin Cai (空 心菜) in Mandarin are the terms we use the most at home. In Vietnamese, it's called rau muong. In English, it's known as Chinese water spinach or swamp spinach, named for its growing medium. Despite its English name, it's actually not a spinach but part of the morning glory family.

Kong xin cai (Chinese greens) slightly spicy with garlic I think. Great

Heat the vegetable oil in a large non-stick pan or seasoned wok over medium-high heat. When oil is hot, add garlic and cook for a few seconds, being careful not to brown the garlic, then add stems of kōng xīn cài and cook for a few minutes, stirring to coat stems with oil and garlic. Add leafy tops, sprinkle with salt, and then add 1/4 cup.

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The Effect of Kong Xin Cai Property. Sweet, cool; large intestine and stomach meridians entered. Actions. Clear heat, remove toxicity, induce diuresis and stop bleeding. Indications. Difficult urination, urine with blood, nose bleeding, hemoptysis, food poisoning; sore and boils for external application. Dosage and Administrations

Apricosa Chinese Water Spinach (Kong Xin Cai)

In this video, we'll show you how to make Kang Kung stir fry / kong xin cai ( water spinach ) at home. We loved this dish so much and we hope you'll love it.

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COOKING METHOD FOR SPICY WATER SPINACH (SAMBAL KANG KONG) (10 min) In a wok, heat up 4-5 TBsp of oil over medium heat. Add in the shallots and fry until limp. Then add in the dried shrimp and garlic and fry till aromatic. Lower the heat and add in the blended chilli-belachan mixture.

Kong Xin Cai stock photo. Image of semiaquatic, kong 76160028

Heat the oil in a large skillet or wok over medium-high heat until very hot. Add the water spinach along with a couple pinches of salt. Cook, stirring, to wilt completely, about 2 minutes. Pour in.

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Stir-fried water spinach is a common Asian vegetable dish, known by various names in Asian languages. Water spinach (Ipomoea aquatica) is stir-fried with a variety of vegetables, spices, and sometimes meats.It is commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Indonesian, Burmese, Cambodian, Filipino, Malaysian, Singaporean, and.

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With spinach-like leaves with long hollow stems, indeed the Mandarin for water spinach is Kong xin cai，which literally means 'empty-hearted vegetable'. Almost all parts of the young plant are edible, but the tender shoot tips and younger leaves are preferred. The spinach-like leaves are mild and tender and without any trace of the oxalic.

Frugal Cuisine Kong Xin Cai (Water Spinach), for JFI Green Leafy

For more details please visit my website: http://www.theartofcooking.org/chinese-recipes/kong-xin-cai-空心菜-water-spinach/Ingredients: (2-4 serving)Water Spina.

Apricosa Chinese Water Spinach (Kong Xin Cai)

Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia.It is widely cultivated in Southeast Asia, East Asia, and South Asia.It grows abundantly near waterways and requires little to no care.

Apricosa Chinese Water Spinach (Kong Xin Cai)

I show you a stir fry dish using my favourite Chinese green - Kong Xin Cai!!!!Check out other cooking videos from my channel here:https://www.youtube.com/pla.

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Water spinach (Kong Xin Cai) is abundant in summer time in most Chinese grocery stores. Stir frying a small portion (1/2 lb) will give the best result. For more fun cooking ideas, see Recipes by Category. Ingredients. 1/2 lb water spinach; 2 tablespoon vegetable oil; 2 cloves of minced garlic; A pinch of salt and sugar; Preparation Time: 5 minutes