Blueberry Bourbon BBQ Sauce Just A Pinch Recipes
In a medium sized saucepan, with a heavy bottom, heat the olive oil over medium heat. Add the onions and cook until soft (about 5-7 minutes), stirring often to prevent burning. Add the minced garlic, chili powder, and paprika. Cook for 30-60 seconds until fragrant, stirring constantly.
Canning Blueberry BBQ Sauce is just as easy as making jam!
Directions. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5.
BlueberryBourbon BBQ Sauce
Directions. To prepare sauce: Heat oil in a small saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has.
BlueberryBourbon BBQ Sauce
Add bourbon, increase heat to high and bring to a boil. Cook until most of the liquid has evaporated, about 5 minutes. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice.
Blueberry Bourbon Barbecue Sauce
First, heat a bit of canola or grapeseed oil in a medium pot, then add the onions and garlic. Let them sweat a few minutes until fragrant and starting to turn translucent. Next, add in the remainder of the ingredients and let the BBQ sauce cook down for roughly 30 minutes, stirring occasionally.
Pioneer Woman at Heart Blueberry Bourbon Barbecue Sauce
Add the salt, lower the heat and simmer for about 20 minutes, or until thickened to your preference. 1 medium onion, 5 cloves garlic, 1 tablespoon oil, 2/3 cup bourbon, 4-5 cups blueberries. In a skillet, heat butter or oil to smoke point. Sear pork chops on each side (about 2 minutes per side).
Blueberry Bourbon BBQ Sauce for Summer Grilling Blueberry, Growing
Instructions. Combine all ingredients in a small sauce pan, cover, and bring to a boil. Reduce the heat and remove the lid; simmer for 20-30 minutes until slightly reduced, thickened, and blueberries have burst. Taste, and adjust seasoning to your preference. Enjoy!
Blueberry Bourbon BBQ Sauce
Instructions. Bring all ingredients to a boil. Combine all ingredients in a medium saucepan over medium high heat. Bring just to a boil, while stirring, and then reduce the heat to simmer. Simmer the sauce. Simmer the sauce for 20 minutes, stirring occasionally to prevent the sauce from getting too thick on the bottom.
Blueberry BBQ sauce recipe Pook's Pantry Recipe Blog
Bring the liquid to a boil. Cook until the liquid is nearly evaporated, about 2 - 5 minutes. Stir in all the remaining ingredients (blueberries through salt) and return to a boil. Reduce heat to medium-low and stirring often, simmer until thickened for 15 - 20 minutes. Remove the sauce from the heat, and place into a food processor or blender.
Blueberry Bourbon BBQ Sauce
In a small dutch oven or pan, on medium heat, add olive oil, onion, garlic, pinch of salt and pepper and cook until translucent. About 3-5 minutes. Make sure the garlic does not burn. Add brown sugar, apple cider vinegar, Dijon mustard, chipotle peppers, cumin, bourbon, tomato paste mix and bring to a slow simmer.
5 Tips to Better Beef Ribs Homemade Blueberry Bourbon BBQ Sauce YouTube
Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice. Return to a boil. Simmer for about 20 minutes or until the sauce has thickened. Let cool. Puree half of the sauce in a food processor or blender. Return the sauce back to the pan and mix together. Store in the refrigerator for up to two weeks.
Blueberry Bourbon Baby Back Ribs Vindulge Barbecue Ribs, Barbecue
Heat oil in a small saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeño and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, 2 to 5 minutes.
Blueberry Bourbon BBQ Sauce My Imperfect Kitchen
Add the onions and cook for 5 minutes. Stir in garlic cooking for an additional minute. Pour in bourbon and cook off for 1 minute. Reduce the heat to low. Add the ketchup, molasses, brown sugar, vinegar, mustard, chipotle, blueberries, water and a pinch of salt & pepper. Simmer 30 minutes. Taste after simmering and adjust salt & pepper as needed.
Blueberry Bourbon Barbecue Sauce
TOP TIPS: Use fresh blueberries for the best taste. Omit the hot sauce if desired. Simmer gently uncovered, stirring frequently just until the sauce begins to thicken. SERVING SUGGESTIONS: Serve over grilled chicken legs, chicken thighs, pork chops, pork steaks, and pork loin.
Fresh Blueberry Bourbon BBQ sauce Pook's Pantry
Start by sauteing the onion for about 5 minutes. Add the garlic and chipotle flakes and cook for 1 minute. Add all remaining ingredients and bring to a simmer. Simmer the sauce for 15 minutes until thickened and slightly reduced. Let it cool for about 15 minutes, then blend the sauce until it's as smooth as you like.
Cranberry BBQ Sauce The Mountain Kitchen
Step 2. Simmer the Sauce. Cook the sauce over medium-high for a few minutes until it begins to bubble. Reduce the heat to low heat and cook the bbq sauce for 30 to 35 minutes. Step 3. Adjust the Sauce. This delicious sauce will be ready once the blueberries turn soft, but the sauce will be chunky.