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Ice Cream Kolachkes. These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough.
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Plum Dumplings with Poppy Seeds. Strawberry Dumplings - Czech Jahodové knedlíky. Easy Puff Pastry Apple Strudel. Kaiserschmarrn Recipe. Czech Palačinky Recipe. Walnut Bundt Cake (Czech Orechova Babovka) Zucchini Spice Cake. Czech Easter Lamb Cake (Beranek) Kefir Sheet Cake - Czech Kefírová buchta.
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In the bowl of a stand-mixer, pour the egg and egg yolks and beat them lightly. Add the vanilla, zest of lemon, warm melted butter, and mix. Add the yeast and flour mixture. Start kneading and gradually add the remaining flour. Knead for 3 minutes at medium speed, then stir in the salt. Knead again for 3 minutes.
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Heat the milk until lukewarm. Pour in the dry yeast and a little sugar, stir. Leave in a warm place for 10 minutes to activate. Put the flour in a large bowl. Add the rest of the sugar, a pinch of salt, the egg yolks. Allow the butter and lard to melt (in a pot on the stove or in the microwave) and add to the bowl.
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A favorite sweet pastry that children love when spread with butter and jam or snacked on with yogurt. Loupáček is baked from yeast dough, made like a roll, and bent into the shape of a crescent. Before putting it in the oven, brush a loupáček with egg wash and sprinkle with poppy seeds. The other Czech word for loupáček is makovka.
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See the best selection of Boho Cakes. Boho cakes are a fusion of bohemian chic and confectionery art. These cakes are not just desserts but a celebration of individuality, freedom, and nature. Each Boho cake is a unique creation inspired by the bohemian lifestyle's wildflowers, greenery, and natural textures.
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Gather the ingredients. Place rack in center of oven and heat to 350 degrees. Butter or lightly coat with cooking spray a 9-inch-by-9-inch baking pan. In a medium bowl, cream together butter, sugar and yolks until light and fluffy. Add liqueur, if using, and salt, mixing well.
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Just have the apricot preserves ready in a small bowl. For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. The target temperature is 110 degrees.
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The term koláč comes from the Czech word kola meaning wheels. The traditional Czech version is topped with either a sweet poppy seed mixture or jam and streusel. 5. Moravský Koláč (Moravian Kolach) Photo Credit: maslomukajednaruka. Moravian kolach comes from the Moravian region, where it's called dvojctihodný kolach.
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Before you start baking, grease and flour a sheet pan. Pre-heat oven to 340 °F (170 °C). In a large mixing bowl, crack an egg, add vegetable oil and granulated sugar. Mix with a hand-held kitchen mixer for 3 minutes. In a separate bowl, whisk flour, poppy seeds, and baking powder. Add them to the beaten egg.
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In the Czech Republic, dessert is almost more important than the main course. A trip to Prague isn't complete without sampling some of these traditional Czech sweets. In the Czech Republic, dessert is a big deal. The whole country has a major sweet tooth and pudding is a fundamental part of a meal, rather than an after-thought.
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Treat yourself to comforting Bohemian meals like Czech Potato Soup (Bramboračka). If you're in the mood for a truly traditional recipe from the Czech Republic, then you must make Czech Potato Pancakes (Bramboráky). And to finish off your meal, turn to the sweet side with a homemade classic Czech pastry dessert, Kolache.
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Stir until reaching a smooth consistency. Pour the frosting on the tvaroh mixture and spread evenly over the entire surface. Refrigerate the míša řezy for 6 hours before serving. Dip the blade of a large knife in boiling water for a few seconds, wipe it dry, and immediately cut 12 equal slices. Sarah-Eden.
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For some reason it has been a challenge for me, possibly my ancient oven or living in high altitude…whatever it is a no-bake recipe around the holidays is a go to for me. This recipe for white chocolate cranberry fudge is pretty and delish to give as a gift. 1 package of white chocolate chips (read more) Dessert.
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Milk. Yeast. Poppy Seeds. Koláče or kolache (plural: kolaches) is a sweet pastry roll that is traditionally topped with plums or plum jam, cheese, or poppy seeds. Modern toppings might include fruit such as apricots, blueberries, cherries, lemon, pineapples, or raisins. Its name is derived from the Czech word kola, meaning wheels, referring.
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Steps to Make It. Gather the ingredients. Place a rack in the center of the oven and preheat to 350 F. Butter or lightly coat with cooking spray a 9 x 9-inch baking pan. In a medium bowl using an electric mixer, cream together the butter, sugar, and egg yolks until light and fluffy. Add the liqueur, if using, orange zest, and salt, and mix well.