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This Oreo Brookie Cheesecake recipe is made with a chewy brownie bottom, chocolate chip cookie cheesecake filling and Oreo whipped cream! It's FULL of chocol.
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Instructions. Preheat the oven to 350°F. Grease a 9" springform pan and line the bottom with parchment paper. In a mixing bowl, combine brownie mix, 2 eggs, water, and oil and prepare according to the instructions on the box. (If box ingredients vary, go ahead and use the ingredients and portions indicated on package.)
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Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. In a medium sized bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Whisk until well combined. In another medium sized bowl, combine the milk, vegetable oil, vanilla extract and egg white.
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Let cool. Reduce oven to 325°. Step 3 In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar together until no lumps remain. Add eggs, one at a time.
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Instructions. Preheat the oven to 350° and grease a 13×9 inch baking dish. In a mixing bowl, combine the brownie mix, vegetable oil, water and 1 egg. Pour this mixture into the prepared baking dish and bake for 10 minutes. The brownie base WILL NOT be cooked completely - that's okay!
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Add the coco powder, flour, vanilla, and salt and combine. Add the broken Oreos and stir gently to incorporate. In a separate large bowl combine the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla extract and combine. Add the baking soda and salt and combine.
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For the brownie bottom. Preheat oven to 350°F (176°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. In a medium sized bowl, combine the flour, cocoa, baking powder and salt. Set aside. In a large bowl, combine the butter, sugar and vanilla extract.
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Brookie Cheesecake. Ingredients. 1 Box Duncan Hines Brownies + Ingredients Listed On Box 1 16oz. Pillsbury Chocolate Chip Cookie Dough Roll 2 8oz. Packs Philadelphia Cream Cheese 1/4 Tsp. Salt 2 Tbps. Lemon Juice 1 Tsp. Vanilla Extract 1 1/2 Cup Sugar 1 1/2 Cup Whipping Cream
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Using the parchment paper, line a 9-inch (23 cm) springform pan and grease the sides. Step 2: Place the flour, cocoa, baking powder, and salt in a medium-sized bowl. Mix well and set aside. Step 3: Whisk the butter, sugar, and vanilla extract in a large bowl. Then, add the eggs and beat well until incorporated.
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In a large bowl, combine the eggs, granulated sugar, and brown sugar. Mix on medium to high speed with an electric handheld mixer for 2-3 minutes until the mixture has lightened and increased in volume. This step can also be done in a stand mixer using the whisk attachment. Add the chocolate mixture and mix to combine.
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To make brookie cheesecake bars, you could follow the same steps but use a 9″x13″ pan. Flatten chocolate chip cookie dough on the bottom, and then layer with cheesecake mixture. Top it all off with a brownie layer and bake until set.
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Preheat oven to 350°F. Line a 9-inchspringform pan with a parchment round. Grease the sides well. In a bowl, mix butter, sugar, vanilla. Add eggs. Add all the dry ingredients. Pour in pan and bake about 20 mins. Cool 10 minutes. Take the springform pan sides off and wash the brownie crumbs off.
Oreo Brookie Cheesecake
4.6M views, 2.7K likes, 495 loves, 3.6K comments, 48K shares, Facebook Watch Videos from Life, Love and Sugar: Oreo Brookie Cheesecake! With a chewy brownie bottom, chocolate chip cookie cheesecake.
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Preheat oven temperature to 300°. *If using Teddy Grahams* Add cookies to the bowl of a food processor. Pulse until cookies are ground into crumbs. Pour crumbs into a medium bowl, stir in the sugar, add melted butter, stir until combined. Press crust into bottom and 1 inch up the sides of a 9-inch springform pan.
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Line an 8-inch springform circle pan with plastic wrap or grease with cooking spray. Set aside. Allow cookie dough to sit at room temperature, about 20 minutes, until soft to the touch.
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In a large bowl, use an electric mixer to beat the butter, brown sugar, granulated sugar, salt, vanilla, and milk until smooth, about 2 minutes. On low speed, gradually add the flour and beat until combined. Stir in the chocolate chips. Place the dough between two sheets of parchment and roll into an 8-inch square.