Old Fashioned Brownies with Frosting Barbara Bakes™


some brownies with icing on top of each other and stars in the background

Prep the Pan: Line a baking pan with parchment paper. If you don't have parchment paper spray the pan with cooking spray then add ¼ c flour. Tilt the pan around until each surface is lightly coated with flour then, discard the extra flour. Use good quality chocolate chips and powder. Also, be sure to use butter, not margarine. Grainy batter?


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Mix the frosting: To the melted butter, add the cocoa powder and whisk until it's incorporated into the butter. Then, add the powdered sugar and milk and whisk until a smooth frosting is formed. Frost: Use it to frost cooled brownies immediately. The frosting will harden on the top as it sets leaving a creamy texture underneath.


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In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. Spread into a greased 13x9-in. baking pan.


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MIX WET INGREDIENTS The wet ingredients for these Marshmallow Brownies consists of melted, unsalted butter, eggs, sugar, and vanilla. The first thing you'll do is break up the eggs by whisking them together in a large mixing bowl. Then, add the sugar and vanilla and whisk again. Stream in the melted butter, whisking all the while to combine.


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Method. On the stove or in a microwave-safe bowl, melt the butter. Stir through the cocoa powder until it has all been combined into a glossy and smooth mixture. Add in the vanilla, salt, powdered sugar, and 2 tablespoons of milk or cream. If your powdered sugar is clumpy, sift it in to avoid lumps in the icing.


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Published: Feb 10, 2020 Updated: Dec 28, 2021 ★ ★ ★ ★ 4.0 from 6 reviews 26 comments Jump to Recipe Leave a review 18786 shares This post may contain affiliate sales links. Please see my full disclosure policy for details These Fudgy Homemade Brownies are better than any boxed brownies mix. They're dense, rich and fudgy with a flaky layer on top.


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Preheat oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. You can bake these without parchment and coat the pan as well. Parchment paper makes it easier to lift the brownies from the pan to cut them. In a large microwave-safe bowl, combine the chopped chocolate and butter.


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Milk Vanilla extract Melting the cocoa with the butter activates the chocolate flavor and makes the frosting really smooth. I like to let the melted butter mixture cool a bit before mixing the frosting. I find this helps make the frosting lighter and a bit fluffy. It pairs perfectly with fudgy brownies.


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Whisk together flour, baking powder, and salt and set aside. Put sugar, eggs and vanilla in a large mixing bowl and beat on medium-high speed until pale, 2 to 3 minutes. Add chocolate mixture; beat until combined. Add flour mixture; beat, scraping down sides of bowl, until well incorporated.


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10,743 Reviews 1,516 Photos This brownie recipe makes rich, fudgy brownies that always turn out well. They're topped with homemade chocolate frosting to make the best brownies ever! Submitted by Angie Updated on November 30, 2022 Tested by Allrecipes Test Kitchen 1,516 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 16 Yield:


Old Fashioned Brownies with Frosting Barbara Bakes™

Preheat the oven to 350°F. Spray a 9x13-inch pan with baking spray or line with a parchment paper sling. In a large bowl, beat the butter and sugar together until creamy and smooth. Add the eggs and vanilla, mixing well until combined. Stir in the flour, cocoa powder, and walnuts, if using.


Homemade Brownies Recipe (+VIDEO) Life Made Simple

Instructions. Preheat the oven to 350 degrees. Butter and cocoa powder the bottom and sides of a 8x8 inch baking pan. In a large bowl whisk the melted butter and sugar until sugar is dissolved and the butter mixture has cooled (about a minute) then add in the vanilla and eggs.


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Big pieces are just fine. Making Old Fashioned Brownies The brownies are made in one pan on the stove. So it's easy cleanup. First you melt the butter and chocolate over low heat. Next whisk in the eggs, sugar, and vanilla. Finally, add the flour and baking powder and spread into the prepared pan. Making Creamy Chocolate Frosting


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Instructions Prepare your brownies as directed. As soon as they're out of the oven, place Andes Mints in a single layer on top of hot brownies. Allow to melt for approximately five minutes. Using an offset spatula, spread to cover brownies like a "frosting". © Kristy Bernardo Cuisine: American / Category: Desserts


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2 eggs 1⁄2 cup flour 1⁄3 cup cocoa 1⁄4 teaspoon baking powder 1⁄4 teaspoon salt 1⁄2 cup chopped nuts (optional) 3 tablespoons butter, softened 3 tablespoons cocoa 1 tablespoon light corn syrup or 1 tablespoon honey 1⁄2 teaspoon vanilla 1 cup powdered sugar 1 -2 tablespoon milk


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The classic mint chocolate combination! Recipe #3 of my annual Cookie Palooza combines the mighty forces of mint and chocolate. I'm aware that brownies aren't technically cookies but sometimes dessert just doesn't have to make any sense. I remember making these brownies for a Christmas party years ago.

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