Easy Buckeyes (Peanut Butter Balls) The Flavor Bender


Buckeye Candy โ€ข Food Folks and Fun

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Add peanut butter, butter, and vanilla to a large mixing bowl. Beat together with an electric hand mixer until smooth and creamy. Add in the confectioners' sugar, then beat again until a soft, playdough-like dough comes together. Scoop balls. Prepare a large baking sheet with parchment paper.


Easy Buckeyes (Peanut Butter Balls) The Flavor Bender

Insert toothpick in peanut butter ball. Dip ยพ of ball into chocolate, leaving top uncovered to resemble a buckeye. Allow excess chocolate to drip from the buckeye. Dab the bottom of the buckeye on a piece of wax paper to remove excess chocolate, then place the buckeye on a wax paper-lined baking sheet. Remove toothpick.


Easy Buckeyes (Peanut Butter Balls) The Flavor Bender

Learn how to make the best peanut butter buckeye recipe with this step-by-step tutorial. Chocolate dipped peanut butter balls are awesome!. Easy to make buckeyes recipe with a few tweaks that add tons of flavor to the traditional buckeye recipe. Servings 12 people. Prep Time 5 minutes mins. Cook Time 0 minutes mins. Resting Time 50 minutes.


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Instructions. Mix peanut butter, butter, vanilla and salt with a mixer until blended (try using an electric mixer on low). Add 2 cups powdered sugar, blend. Use additional powdered sugar until mixture can be shaped into a ball and will stay on a toothpick. Shape into about 1 inch balls and refrigerate until firm.


Easy Buckeyes (Peanut Butter Balls) The Flavor Bender

Step 1 In the bowl of a stand mixer fitted with a paddle attachment, beat the peanut butter and butter on medium speed until smooth and creamy, about 2 minutes. With the mixer on low speed, gradually add the powdered sugar, vanilla, and salt. Beat until smooth, 1 to 2 minutes, scraping the sides and bottom of the bowl, as needed.


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Step 1: Make the peanut butter dough. Start by creaming together peanut butter, softened butter, and vanilla extract until smooth and creamy, about 30 seconds. You can use a stand mixer, or large glass mixing bowl if using a handheld mixer. Next, gradually add powdered sugar until the dough is very thick.


Easy Buckeyes (Peanut Butter Balls) The Flavor Bender

Step 2 Using a tablespoon measuring spoon, scoop batter and roll into balls about 1" in diameter. Arrange on a parchment-lined baking sheet and refrigerate until firm, 1 to 2 hours. Step 3 In a.


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Roll the dough into 1 inch balls and place on a lined baking sheet. Chill in the freezer for 30 minutes. While the peanut butter dough is chilling, melt the chocolate chips in a large, microwave.


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1. Make the peanut butter balls. Mix up the buckeye recipe dough and shape it into balls. Beat the peanut butter and butter on medium speed until smooth. Then, add vanilla extract and confectioners' sugar. Then, beat on low speed until sugar appears moistened. Increase speed to medium and continue until combined.


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Insert a toothpick or skewer about 3/4 the way into a peanut butter ball. Dip the peanut butter balls into the melted chocolate leaving a small amount of the top uncovered so that the candy resembles a buckeye. Allow the excess chocolate to drip back into the bowl and then place the buckeye on the lined baking sheet.


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Instructions. Mix together the peanut butter, butter, powdered sugar, vanilla and salt. The mixture might be a little crumbly to start, but a few kneads should bring it together. 16 oz jar creamy peanut butter, ยฝ cup butter, 3ยฝ cups powdered sugar, 1 teaspoon vanilla extract, 1 pinch salt. Roll mixture into balls.


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Roll dough into about sixty 1-inch balls and place on wax-lined cookie sheets. Press a toothpick into the top of each ball and chill in the freezer until firm, about 30 minutes. Place chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until melted and smooth.


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1/3 block paraffin wax. Mix together peanut butter, butter and powdered sugar. Chill the peanut butter mixture, then form mixture into balls roughly a tablespoon in size. Melt chocolate and wax.


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Combine peanut butter and butter in the bowl of a stand mixer and beat until well-combined. Add brown sugar, vanilla extract, and salt. Stir well. Gradually add powdered sugar until completely combined. Scoop into Tablespoon-sized balls and roll with the palms of your hand until smooth and round.**.


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Cook, stirring occasionally, until the chocolate has melted completely, about 5 minutes. Remove the chocolate from the heat. Stick a toothpick into the center of one peanut butter ball and dip it into the melted chocolate, making sure to leave a circle of peanut butter visible at the top. Repeat with the remaining buckeyes.

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