Grilled Taco Burger Mexican taco burgers recipe (Keto Friendly)
Instructions. Make the Big Mac sauce. Add 1/2 cup of aioli, 1 tablespoon of yellow mustard, 1 crushed garlic clove, 3 finely chopped pickle slices, 1 teaspoon of pickle juice and 2 teaspoons of smoked paprika to a small bowl. Mix with a small spoon to combine, then set aside. Press the beef into your tortillas.
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How To Make Smash Burger Tacos. Step 1: Prepare and cook the meat. Put a skillet over medium high heat and grease it generously with oil. Divide the meat into 4 portions shaped like burgers and place them in the griddle. Season evenly with salt and pepper and cook for 3-5 minutes on each side. Step 2: Add the tortilla.
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Step 3: Remove from skillet, add the slice of cheese on top of the beef side and let the cheese melt. (you can cover it for a few seconds to help the cheese melt. Step 4: Repeat with remaining tortillas. Top each with lettuce, onion, pickles, and dressing. Fold and enjoy.
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Turn your flat top onto high heat, ungreased. This is important to getting crispy, crispy, juicy beef. Place each ball on the hot flat top and set a 6 inch tortilla on top. Use your smashing tool to press down very firmly on top of each tortilla, smashing the meat until it is as thin as it goes.
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Step 1: Roll the beef and get ready. Lauren Habermehl for Taste of Home. Roll the beef into 2-ounce, slightly larger-than-golf-ball size balls, and season them. Get all the toppings ready. Shred the lettuce. Get your tortillas and pickles set. Combine all the burger sauce ingredients in a bowl and whisk together.
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Portion the beef and prepare the workstation. Make sure the beef is about a small golf-ball size, roughly 2 ounces. Have the tortillas, cheese, and everything ready to go as this process happens quickly. Heat up the griddle to a high heat for searing. Don't turn on all of the burners, just the one you'll need to sear.
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Heat a griddle over medium-high heat. Divide beef into 4 loose portions and place them in mounds on the hot griddle. Season evenly with salt and pepper and cook for 2 minutes. Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla. Cook until tortilla is golden-brown, 2 to 3 more.
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Sprinkle the tacos with the diced red onion and press the onions into the meat. Transfer your beef-covered tortillas to the skillet, beef side down, and press the tortilla down with a spatula while they cook. Cook for 2-3 minutes. Flip the tortilla over so the beef side is facing up, and add a slice of cheddar.
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Combine ground beef, taco seasoning, and carne asada seasoning in a medium bowl. Use your hands to mix the seasonings and beef together well. Then roll the meat mixture into nine equally sized balls that are about the size of a golf ball. Set the burger balls to the side while you prep the other ingredients.
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Preheat a hot skillet over high heat. Lightly brush the skillet with oil and make sure the grill is smoking hot. Place the tortillas beef side down on top of the skillet using a spatula to smash/flatten it. Cook for 1-2 minutes per side then flip and top with a slice of cheese.
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Step 1: Press a thin layer of beef onto each of the tortillas, then sprinkle the beef with the salt. Have them all ready before you begin cooking. Step 2: Preheat a skillet or griddle over medium high heat. Add a bit of oil to the pan and place one tortilla with the beef side up. Let cook for 1-2 minutes and then flip.
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Cook for 3-4 minutes, then flip each taco and top the meat with a slice of cheese. Cook for an additional 3 minutes until the hamburger meat is cooked to an internal temperature of 165 degrees Fahrenheit. After the big mac tacos are fully cooked, remove them from the griddle and add burgers sauce and desired toppings.
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Loaded version: Stir the ground beef in a bowl with taco seasoning. Cook as usual, then add a layer of sour cream before folding. Top with bacon and pico de gallo, and garnish with cilantro. Buffalo chicken version: For a spicier option, substitute ground chicken for the beef and top with a spicy buffalo sauce.
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Step 1 - Divide the hamburger meat into equal portions and form into small meatballs. Once the griddle is hot, place the meatballs on the griddle, leaving 3-4 inches between them. Step 2 - Place a tortilla on each meatball, then using a burger press, press down hard to flatten the meatball.
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Repeat this process with the remaining smash burger tacos. Prepare the Sauce: In a small mixing bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, white vinegar, paprika powder, onion powder, and garlic powder. Mix well until all the ingredients are fully blended. Set the sauce aside.
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Cook the patties. Heat a large skillet over high heat, divide the meat into four portions, and smash each into a thin patty. Season them with salt and pepper and cook for 2-3 minutes. 3. Add the tortillas. Place a tortilla on top of each beef portion and press to flatten the beef into the tortilla.