CabbageFennelApple Slaw LindySez Recipes
Fennel Cabbage Slaw Recipe. Ingredients: 1 fennel bulb, thinly sliced; 1/2 head green cabbage, thinly sliced; 2 celery stalks, thinly sliced on bias; 3 slices bacon, cut into lardons; 1 T. red wine vinegar; mayonnaise, to coat; poached eggs; frozen petite peas; scallions, sliced;
Simply Scratch Fennel Cabbage Slaw Simply Scratch
Directions. Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Toss in 1 thinly sliced fennel bulb.
Cabbage Apple & Fennel Slaw With Orange Dressing & Hazelnuts
Add the cabbage to a large mixing bowl, sprinkle with a little sea salt and drizzle with juice of half a lemon. Using your hands, mix and massage the leaves gently for 10-20 seconds. Add the fennel, apple and hazelnuts. Mix the dressing ingredients in a small bowl and pour over the slaw. Mix the salad well using your hands to make sure.
Fennel and Cabbage Slaw with Bacon, Egg, Peas Taste With The Eyes
Using a sharp chef's knife, cut straight through the center of the cabbage and fennel to expose the thick white core. Create a triangle with the tip of your knife; then pull it out. Now you can break it down and slice thinly for the slaw (photos 1 & 2). Place all the ingredients for the salad and dressing into a large bowl and massage by hand.
Fennel Cabbage Slaw Simply Scratch
Toss the sliced fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the greek yogurt, mayonnaise, vinegar, honey, fennel fronds, and kosher salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat. Refrigerate for at least 30 minutes to an hour. Serve chilled!
Fennel Cabbage Slaw Simply Scratch
Instructions. Toss the cabbage, carrots, fennel, and green onions in a large bowl. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.
Cabbage and Fennel Slaw with Pomegranate // The Gantzery Baby Food
Transfer the sliced cabbage, grated carrots, sliced fennel, and chopped green onions to a large bowl. Whisk together the remaining ingredients in a small bowl or measuring cup to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Taste the slaw for flavor and add more sea salt or lemon juice to taste.
Low Carb Green Cabbage & Fennel Coleslaw OmNomAlly
Step 2 - Prepare the Vegetables. Wash the savoy cabbage, remove the core and any damaged or wilted leaves, and shred finely with a mandoline/v-slicer or knife. Alternatively, you can use the slicing attachment on your food processor and shred in batches. Once shredded, transfer the cabbage to a large bowl.
Cabbage & Fennel Slaw with Pomegranate // The Gantzery Healthy Lunch
Step 2. Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other.
Cabbage and Fennel Slaw with Pomegranate >> The Gantzery Fennel slaw
Directions. In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage.
Fennel Cabbage Slaw Fennel Coleslaw The Food Blog Recipe Slaw
Instructions. Add all of the slaw ingredients to a medium-size bowl. Mix up the dressing by adding all dressing ingredients to a bowl. Then whisk well to combine into a creamy yogurt dressing. Pour the dressing over the slaw and toss to coat everything. Serve topped with more chopped dill and a pinch of black pepper.
Red Cabbage & Fennel Slaw Salad Fennel slaw, Slaw salad, Cabbage
Instructions. Use a small jar with a lid to shake together the lime juice, oil, vinegar, honey, salt, and pepper. Or whisk together in a small bowl. In a large bowl, toss together cabbage, fennel, carrot and onion. Pour dressing over vegetables and toss to combine.
Food Floozie Cabbage and Fennel Slaw
In a large bowl, toss together cabbage, fennel, carrots, and scallion greens. In a small bowl, whisk together ginger, orange juice, oil, and vinegar; season with salt and pepper. Pour dressing over vegetables and toss to coat completely. Refrigerate at least 30 minutes (or up to 1 1/2 hours). Toss slaw before serving.
Winter cabbage & fennel slaw with pomegranate recipe BBC Good Food
Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to.
Pin on Cooking on a Budget
Preparation. Step 1. In a large bowl, whisk together vinegar, oil, and raisins; season with salt and pepper. Step 2. Cut off and reserve 1/4 cup feathery green fronds from fennel; trim off and.
Fennel Cabbage Slaw Simply Scratch
1. Combine cabbage, fennel, celery heart and leaves (reserve some to garnish) and salad onion in a bowl, season to taste, toss to combine. 2. Combine mayonnaise, sour cream, tarragon, lemon rind, juice and garlic in a separate bowl, season to taste and mix well to combine. Add to cabbage mixture, toss to combine, scatter over reserved celery.
